Leeds' iconic vintage store Blue Rinse has been forced to shut up shop at its oldest location in the city after 25 years of trade.
A haven of old school Levi's, tartan shirts, trinkets, and nearly-untouched pieces from the 70s, the three-floor Call Lane store has been a mainstay for vintage lovers in the city for decades.
Blaming rising rent rates and disruption caused by the ongoing development of the nearby Corn Exchange, the brothers behind the emporium reflected on the decades they've spent at the store as they said goodbye to it one last time on Tuesday.
“There was just so much in circulation. But clothes now are more ‘used’. I wouldn’t even call it all vintage.
“But we still find rare gems. We sort through four or five tonnes of clothing a week in our warehouse in Armley, the odd 60s stuff - but we buy a lot more 80s and 90s stuff now.”
The store first opened in 1997, born out of the brothers' desire for new clothes and an inability to pay for them.
They told the paper: “When we were 18, 19, we were skint. You could go into a charity shop and find a decent T-shirt.
“It was born from that, and my brother ended up selling in a used clothing shop, then we started doing markets.”
Whilst Blue Rinse's original Call Lane location has now closed for good, its five-storey Leeds shop at Silvercrest House remains open - as does its Manchester site.
This will certainly not be the end of the brand, either, with the brothers revealing plans to open another site in Newcastle later this year.
Feature image - Blue Rinse
Leeds
A Japanese-inspired cafe serving spam sandos and traditional tonkatsu has opened in Leeds
This family-run Japanese-inspired cafe is one not to miss.
Okay, so technically this one isn't brand-new...but it is definitely worth shouting about.
Shokupan first opened its doors on Wellington Place in 2022, and since then they have gone from strength to strength serving the people of Leeds with their deliciously fluffy shokupan sandwiches.
So much so, that they have relocated to a bigger and better space smack bang in the city centre on Central Road.
Born out of a passion for cooking at home and travelling overseas, husband and wife team Alan and Alison, swapped jobs in digital marketing and mechanical engineering to bring carefully-perfected recipes to Leeds.
Images: The Hoot Leeds
Taking inspiration from trips around the world, including America's west coast where the couple were first introduced to the popularity of Shokupan, returning to normal life after years of being on-the-go seemed like the perfect opportunity to change paths and take a passion for home cooking to a commercial level.
The couple spent time trying and testing the perfect shokupan recipe at home before sending samples to a bakery, who now deliver bespoke batches of the Japanese milk bread to their cafe.
For those unfamiliar with Shokupan, it's a style of Japanese milk bread known for its light, fluffy texture, golden crust and a subtly sweet flavour- and it's truly delicious.
Images: The Hoot Leeds
Their new space is just beautiful, light and airy complete with plenty of space for you to perch and enjoy your sando.
And It's safe to say that Shokupan are easily selling some of the nicest sandos you’ll find anywhere in the North.
From classics like the tamago and their British breakfast twist the ‘Spamago’, to the South American-style chorizo sauasage patty version, it’s really quite tough to decide on your favourite.
Their other generously portioned carby mains are a standout, too, with classic katsu curry or the tonkatsu rice bowls with your meat of choice keeping you full for hours.
Wash it all down with authentic imported drink, and you’re laughing.
‘It wasn’t its time’ – Mediterranean Leeds cafe closes just two months after opening
Clementine Hall
A new street food spot has sadly closed its doors just two months after opening.
Back in May, a beautiful taste of the Mediterranean was was brought to us by Shvaan, a very talented chef who previously worked alongside his family at Eastern Oven in Kirkgate Market.
An absolute gem of a spot, Eastern Oven is known for its fresh breads, aromatic meats and plates bursting with colour - and this is exactly what Shvaan set up with FenerBar.
This new venture opened up inside The Attic, a multidisciplinary arts and events space just on the outskirts of the city centre by The Tetley and the new Aire Park development.
Images: The Hoot Leeds
Serving up Eastern Mediterranean dishes like mackerel, lamb and beef kebabs, as well as various colourful vegan plates, everything at Fenerbar was homemade and you could really tell the amount of love put into each and every dish.
Unfortunately, Fenerbar has now closed its doors with owner Shvaan stating 'it wasn't it's time'.
Announcing the sad news to Instagram, Fenerbar said: "fenerBar has been closed. It wasn’t its time, whether it’s from the past or in the future, we’ll have to find out.
"Many thanks to @theatticleeds for hosting me and giving me the space to give it a shot. Wish them all the best. And thanks to everyone who came."
Of course in true Leeds fashion, fellow independents flocked to the comments showing their support and wishing Fenerbar all the luck in the next chapter.
We're sure this isn't the end for Shvaan's talents, and we can't wait to see what he does next.
Georgina Pellant -
27th April 2022 
