If you're looking to combine business with pleasure- this really is the job dream are made of.
Reckon you've got what it takes to test and narrow down the top bottomless brunch spots the UK has to offer?
It's a pretty tricky task, but someone's got to do it, reports The Manc.
Getting stuck into some free-flowing drinks with your friends around a table of food is a match made in heaven if you ask us, and it seems like global discount voucher website WeThrift is on the same page as it's looking to recruit five lucky people to sample and review the best bottomless brunch spots in the country.
If that offer wasn't tempting enough as it is, all successful candidates will be able to bring their best mate along for the ride and will be paid £150 per day while doing it.
So, how does it all work?
Well, to narrow down the list of the best bottomless brunch locations in the UK, WeThrift looked at Tripadvisor’s top 50 rated eateries offering a bottomless brunch menu, and will ask the five dedicated 'Bottomless Brunch Testers' to travel to ten venues within one month.
Five lucky people are needed to sample and review the best bottomless brunch spots in the country / Credit: The Manc Group | Davey Gravy (via Unsplash)
The main aim of the Bottomless Brunch Testers will be to attend, review, and rate each brunch out of 10, based on set criteria - which includes the variety of food and drinks on the menu, quantity of drinks served, number of courses, time allocated, and overall value for money.
Hours will be flexible, research can be carried out around other commitments, and the £150 is designed to cover the cost of bottomless brunch for two and travel expenses.
Why is WeThrift looking for Bottomless Brunch Testers exactly? This tempting recruitment drives follows a recent survey of over 2,000 Brits ,which revealed that over half (61%) of 18-30 year olds would choose a bottomless brunch over a lunch or dinner date with friends.
'Bottomless Brunch Testers' will review and rate each brunch out of 10 / Credit: Piqsels
Feedback from the ‘Bottomless Brunch Testers’ will be used to determine a final ranking of the UK’s top 10 bottomless brunches.
Fancy it then?
Hopeful candidates must be aged 18 or over, have access to a smartphone or computer, be available to attend 10 bottomless brunches between the 13 June and 17 July, and get their application in before 31 May, with successful candidates being selected by 6 June.
You can apply for the coveted role of Bottomless Brunch Tester here.
Featured Image - The Manc Group
Eats
Neighbourhood Leeds bistro hailed as ‘a bit horny’ and ‘brilliant’ by national critic Camilla Long
Food critic Camilla Long visited Leeds for her latest review for The Times with her sights set on Horsforth's finest - Bavette Bistro.
Ever since opening back in 2024, Bavette Bistro nestled in the leafy suburb of Horsforth has made waves across the country for its sheer brilliance.
It's pretty much received five star reviews across the board and been handed awards from left, right and centre. And rightly so.
The Good Food Guide crowned Bavette the best local restaurant of 2024, and Michelin handed them a well deserved Bib Gourmand - so it's safe to say it's not just us who think it's really something special.
So it was only a matter of time until The Times popped in for a review, and this one is truly glowing.
Images: The Hoot Leeds
The review labels Bavette as "warm, unmannered and unpretentious" as well as "authentically French".
Long describes the food as "gorgeous, confident, surprising" with a menu that "isn’t too long" and "filled with sturdy, noble dishes, whiffing mightily of the sea and the soil."
It continues: "All of it made with generosity and cheer, served fast by nimble waiters, with a long, if slightly eccentric, wine list. To bang out French dishes with this much fiddly detail and to do it to a full room is not easy. Yet all four courses came in under two hours, for about £75 a head, which in London terms is nothing.
"It’s not that this place was perfect, it’s that it was decidedly not perfect. A bit too much chat about the menus; the oeufs in the meurette not quite runny enough. But the point is: it didn’t matter. All of it came charmingly together. It felt relaxed, just right."
The review is then wrapped up with a pleasing five stars, the cherry on top of the cake.
It's a review only restaurants can dream of, and we can't think of a more deserving team - congratulations Bavette.
Team behind Headrow House and Belgrave to take over and reopen Woodside just one year after opening
Clementine Hall
The foodie-favourite restaurant and bar is now under new management.
The eagle-eyed amongst you may have noticed that Woodside has sadly been closed for a few months.
We certainly have, and ever since December we've had a Woodside Sunday roast-shaped hole in our hearts that's been gasping for one of their glorious Marmite glazed parsnips.
But luckily, it has now been confirmed that Woodside isn't going anywhere as Superfriendz, the team behind Headrow House, Belgrave and many other top Leeds spots will be taking over. Hallelujah.
Images: The Hoot Leeds
Woodside opened at the end of 2024 from the owners of The Brunswick and The Melbourne.
Labelling itself as a 'neighbourhood eatery and bar', Woodside quickly became a favourite amongst Leeds foodies and was known for its smoked meats, great cocktails and stellar Sunday roasts (do I need to talk about the parsnips again).
The menu was fresh and innovative, with oysters topped with kiwi granita and an incredibly garish banana split standing out as highlights.
Images: The Hoot Leeds
We hope that the new management continues to maintain Woodside's brilliance, but mainly we're just so glad that it's sticking around.
Superfriendz take care of a whole host of spots in the city, including proper Leeds favourites Headrow House, Belgrave Music Hall and Waterlane Boathouse.
Announcing the news to Instagram, Woodside said: "After a longer-than-expected winter break, Woodside is back and will reopen on Thursday 19th March!
"Your favourite neighbourhood bar and eatery returns with the same warm welcome, but an all new management team.
"We can’t wait to see you so keep your eyes on our socials for news on great food and drinks, big screen sports, quizzes and more.
"We’d also like to thank Sam and the original team for all the hard work that went into setting-up the venue. We hope we can do it justice."
The Hoot -
5th May 2022 
