Bundobust, everyone's favourite Indian Street Food and Craft Beer restaurant, has announced it's new Christmas menu full of festive favourites.
It's officially the festive season and with that comes Christmas specials aplenty popping up around the city.
Indian Street Food favourite Bundobust are of course getting in on the action, and we could not be more excited about it.
Built for the party with it's beer hall style interior and a food menu made for sharing, Bundobust is the perfect place to gather with friends, family or colleagues to cheers to the festivities.
Available from Monday 21 November 2022, they'll be serving up delicious Christmas food and drink specials on a book ahead or walk-in basis.
Selection of Bundo Christmas specials. / Image: The Hoot Leeds
Making a triumphant return are the infamous Sprout Bhajis, the ultimate form of the celebrated if some what misunderstood seasonal vegetable. Think crispy sprout, onion and broccoli Bhajis spiked with fennel and chilli, and served with a spiced cranberry chutney.
I mean, if Bundobust can't make you eat your sprouts then we're not sure who can?
Fans of the Christmas sarnie can opt for the Sprout Bhaji Butty, a crispy sprout bhaji patty with salad, spiced cranberry and green chutneys. £1 from every Sprout Bhaji Butty sold will go towards the #CookForUkraine charity initiative.
Sprout bhajis and sprout butty. / Image: The Hoot Leeds
After a proper winter warmer? Then the Festive Dahl with rice is the one for you, a warming and smoky Christmas take on Dal Makhani boosted with black cardamom, clove and cinnamon which is sure to feel like a hug in a bowl.
Back with a bang are the beloved Biryani Balls, these pair India’s celebratory dish, Biryani, with the party buffet snackability of arancini. A match made in heaven right? Spiced with mint, saffron, ginger, nutmeg and rose, served in a rich tomato sauce crowned with crispy onions, we're sure these are going to be flying off the shelves.
Mince Pie Parathas. / Image: The Hoot Leeds
A new addition to the menu this year are Mince Pie Parathas, a perfect sweet-savoury flavour bomb stuffed with sultana, raisin, cinnamon, clove, star anise and coconut.
And of course you'll need something to wash all the delicious food down with, and it wouldn't be Bundobust without beer. So from 21 November you’ll be able to grab a pint of Bundobust Brewery’s AADU - a limited edition 5.8% Gingerbread Wheat Beer, available exclusively on tap at Bundobust restaurants.
Special edition gingerbread wheat beer. / Image: The Hoot Leeds
If beer isn't your thing then grab yourself one of their Christmas cocktails, opt for a Bundo Snowball, Cosmopolitan or Amaretto Sour. Their cocktail menu is already fantastic so you'll truly be spoilt for choice when it comes to choosing your tipple.
To book your Christmas party or book a table at Bundobust (walk-ins also welcome), take a look at their website.
After their sudden closure and disappearance from Leeds’ independent retail scene earlier this year, North Home have found a new location.
Homeware and interior lovers will remember the devastation that North Home's closure caused back in March.
The independent Nordic-inspired shop in Leeds' affluent Victoria Quarter was stacked to the brim with unique pieces from striking ceramics to stylish soft furnishings.
Well known amongst shoppers for their incredibly well-curated stock and great customer service, this was one of the best shopping experiences for homeware enthusiasts in the city.
Seriously, we've probably spent a good hour in here in awe of all the beautiful pieces.
Their closure in March was down to "increasing costs", stating that "Taking this step now gives us the opportunity to protect what we’ve built and focus on the future of the brand.
"We’ve loved being part of the Leeds retail community since 2020 and are incredibly grateful for the support we’ve received. We hope to share more about our plans soon."
And low and behold, they've stuck to their word as North Home have announced that they will be moving into Red Brick Mill over in Batley.
Announcing the very exciting news to Instagram, North Home said: "We’re officially setting up a new space! Thanks for all your great suggestions and ideas.
"We’re super excited to start working with you on your interior design projects. Thanks to REDBRICK for their very warm welcome. Opening soon @redbrick_mill in Batley"
This new chapter marks an exciting fresh start for North Home, and we couldn’t be happier to see them back doing what they do best.
Morrisons has launched a nationwide search for its first Chief Doughnut Tester
Emily Sergeant
Today is National Doughnut Day, and to celebrate, Morrisons is on the look-out for one sweet treat fan to take on a new role.
That’s right – today (5 June) is National Doughnut Day, and Morrisons is officially on the hunt for the nation’s ultimate doughnut devotee with the launch of its brand-new (and delicious) role, The Chief Doughnut Tester – with all glaze enthusiasts, sprinkle connoisseurs, and jam-filled aficionados urged to get applying.
The search is on to crown one lucky fan who’ll take on the dream job of taste-testing their way through the supermarket‘s range of doughnuts.
The Chief Doughnut Tester is more than just a title, Morrisons says it’s ‘serious business’.
Morrisons has launched a nationwide search for its first-ever Chief Doughnut Tester / Credit: Morrisons
The new hire will be tasked with taste-testing doughnuts before they hit the shelves, giving verdicts on new flavours and textures, all in the name of research.
The role will also involve teaming up with Morrisons’ internal doughnut-expert team to develop new and limited-edition treats that’ll be in stores next year.
Crowned as the nation’s definitive doughnut authority, the selected winner won’t just earn the title of Chief Doughnut Tester, they’ll also receive the ultimate of sweet perks – a year’s free supply of Morrisons fresh doughnuts, which the retailer sells more than 1.1 million of weekly.
Fancy it then? Does this sound like you?
Aspiring Chief Doughnut Testers can apply on the Morrisons website here, by filling in a short 200-words about why’re the ideal candidate.
Applications close at midnight tonight (Friday 5 June), so you’ll need to be quick.