And it's fair to say that the internet is swarming with mixed feelings about Morrisons new invention, to say the least.
Nutella-topped pizzas are extremely common in Italy and often come topped with additional yummy extras like sliced banana or strawberries, but Morrisons has taken things one step further in what can only be described as a truly British fashion.
Loaded with chocolate buttons and Cadbury’s mini eggs, chunks of chocolate chip cookie dough and cream cheese, the supermarket’s sickly sweet 10-inch dessert pizza special is back by popular demand for this festive season.
Having first appeared on shelves at the supermarket chain in 2021, it has now returned with a slight price increase of 61p and is currently on sale in stores for £3.50.
Image: Facebook
When it was initially launched two years ago, the pizza received mixed reviews from Morrisons shoppers with some people online suggesting it was ‘diabetes, Italian-style’ whilst others praised the chocolate pizza as a sort of ‘large biscuit’.
Predictably, the pizza also has had its own dedicated Reddit thread created since its reappearance on shelves.
A Reddit user shared a picture of Morrisons’ chocolate and cookie dough-laden creation four days ago, writing: “Thank you Morrisons for Easter pizza” – and the post has amassed a fair few comments already.
Image: Reddit
Comments have been mixed, with one person writing: “Cheers, you’ve ruined my day” whilst another said, “This could be either delicious or disgusting.”
Another said: “I am both horrified and intrigued. I might try it. Once.”
A third joked: “Stonerbaked Easer pizza would be a more appropriate name for this late night mess of an idea.”
A fourth said: “If I worked in Morrison and saw this, I’d retire on the spot,” whilst a fifth commented: “And truly the Lord said ‘This is an anathema unto God.’
A new cocktail bar is coming to Leeds city centre.
If you know a thing or two about cocktails, or just drinks in general, then you're going to be very excited about this news.
The very talented team behind Roland's on Call Lane and The Domino Club, just to name a few, are setting their sites on a brand-new venture.
Introducing Paper Plane, an intimate new cocktail bar that will be taking over the old Casa site in the city's beautiful Grand Arcade.
Paper Plane will be inspired by the glamour of 1970s air travel and will be a vinyl-only listening bar, serving a world-inspired cocktail menu alongside a carefully curated whisky collection.
The space will be lovely and intimate, with around just 40 covers, designed to transport guests somewhere completely different from the minute they step foot through the door.
And what a location too, joining a whole host of fantastic independents in the arcade such as Alfonso's Deli, Stuzzi and Sonder.
For now, we don't know many more details about the project, but we already know it's going to be exceptional cas anything these guys do turns to gold.
Not only has Roland's been consistently one of the busiest bars on Call Lane since they opened back in 2014, but The Domino Club was recently crowned one of the best cocktail bars in the world. Now that is some accolade worth shouting about.
We'll keep you updated with Paper Plane's progress, but Roland's have stated that the site is hoping to open this coming autumn. So we really don't have long to wait.
Big name restaurant closes Leeds city centre site after seven years
Clementine Hall
A popular restaurant chain has closed permanently in Leeds city centre.
Popular pizzeria Franco Manca has closed its Leeds restaurant.
The chain was famed for its relaxed atmosphere, quick service and affordable sourdough Neapolitan pizzas that were on offer for as little as a fiver.
The chain occupied the site on the outskirts of Trinity Shopping Centre on Trinity Street, next door to Itsu and overlooking the back entrance of Marks and Spencer.
Hoardings have now gone up, signifying the site is now empty and Franco Manca has permanently closed.
Image: The Hoot Leeds
This can also be seen on Google when searching for the restaurant branch.
It was announced earlier this year that a number of Franco Manca's restaurants would be closing across the country.
This was down to a reconstructing plan approved by creditors for the chain. The brand said it had been knocked by “disproportionately high” UK taxes and a lack of business rates relief for hospitality.
Marcel Khan, chief executive of parent firm Fulham Shore, said at the time: “We are grateful for the support shown by our creditors today.
“Franco Manca is a fantastic brand with a strong heritage and loyal customer base. With this agreement in place, we will put the business back on a firm footing and press ahead with strengthening our customer offer and performance.”
The Leeds brand was not included in the initial list of restaurant closing, but it seems further closures were made.