Wednesday 29 November 2023 marks the opening date for the city's newest steakhouse, Flat Iron.
And to celebrate the restaurant launch, the restaurant will be giving away 250 Wagyu steaks from the Flat Iron herd from 5:30pm onwards, on a first come, first served basis.
The company first announced it’s expansion outside of London in April with a restaurant due to open in Manchester later this year, shortly followed by another planned opening in Cambridge this July.
The Leeds site is opening inside the former Church Institute venue that hosted Byron Burgers until earlier this year.
Image: Jo Richie via Chapter 81
On the very simple menu, diners will find one steak option – The Flat Iron Steak – alongside various sides and sauces such as beef dripping chips, creamed spinach, crispy bone marrow garlic mash and truffled macaroni cheese.
Launching to fame back in 2012 with accessible feather blade steaks served at £10, Flat Iron has since expanded across London to a total of 12 sites.
Now the fairly priced steak restaurant will open it’s doors in Leeds this Autumn, taking over the former Church Institute on Lands Lane in what will be a 110-cover eatery.
Image: Flat Iron Steakhouse
Elsewhere, further side choices include a simple green salad and roast aubergine with tomato, basil, plus sauces like bearnaise, peppercorn, wild mushroom, and homemade smoked chilli mayo, with a short list of ‘Beef Specials’ including a smoked chilli cheeseburger, Scottish bavette and flat iron Sirloin.
Flat Iron’s other restaurants, however, often list steak specials from its butcher partners and its Shoreditch site even features a 15-foot-long roasting spit.
Founder Charlie Carroll spent nine months researching beef before the first opening, even teaching himself to butcher as part of that in-depth knowledge-seeking process.
Image: Flat Iron Steakhouse
During that period, he discovered that little-known secondary cuts from the very best beef could be exceptionally tasty but reasonably affordable, leading to what he terms the ‘democratisation of great steak.’
Located on the corner of Albion Place and Lands Lane, the two-floor restaurant is housed in the former Church Institute and is a stone’s throw from Trinity Leeds, Victoria Quarter and Briggate.
Continuing Flat Iron’s single-minded commitment to serving great steak for everyone, the menu will feature the famous Flat Iron steak alongside much-loved sides, such as homemade beef dripping chips, crispy bone marrow garlic mash, truffled macaroni cheese and creamed spinach. A rotating board of beef specials will also be available, including a Wagyu cut of the day, Scottish bavette and the iconic Bearnaise Cheeseburger.
When speaking of the Wagyu herd, Flat Iron’s Head of Beef, Fred Smith, said ‘This beef is really special - I believe that Wagyu genetics, with its natural propensity to produce marbled meat, and the fine pastures of Charles’ Yorkshire farm, combine to produce beef of remarkable quality. I am delighted to share this with you in Leeds. See you on the 29th November!’
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Eats
One of Leeds’ most loved sushi restaurants has just opened a second location in the city
Because one Fern Modern Sushi wasn't enough, we've now got two.
And guess what? It's even better than the first.
Fern Modern Sushi located in the unassuming Central Arcade has become a firm foodie favourite after opening just a couple years ago.
Run by the wonderful Chef Fern, who you could say is somewhat of a local celebrity at this point, the restaurant is known for serving delicious sushi with the freshest fish possible and traditional Japanese dishes with modern flair.
Images: The Hoot Leeds
Full with hungry punters no matter the time of day, it's no surprise that Chef Fern has just opened Fern Modern Sushi 2.0 on Park Row.
This beautiful new space is serving up all the classic Fern dishes, from stacked donburi bowls and perfectly rolled sushi to miso glazed cod and hearty bowls of ramen.
Images: The Hoot Leeds
Different for this location, though, is their exclusive cocktail menu - so you can wine and dine to your heart's content.
The interior has also levelled up, complete with a huge open kitchen so you can pull up a chair and eat whilst watching the magic happen.
Images: The Hoot Leeds
And this isn't all that Chef Fern is up to, after opening Tori Nori on Vicar Lane a few months ago this will be her third restaurant in the city centre, and that is no easy feat.
She's even got another restaurant imminently opening in the Central Arcade which will be focused on traditional katsu dishes, and we wouldn't be at all surprised if she had something else lined up in the pipeline.
Images: The Hoot Leeds
Fern Modern Sushi 2.0 officially opens on 19 November, but is open now for soft launch with limited bookings.
A pub in Leeds has been crowned the third best in Britain by The Good Food Guide
Clementine Hall
A Leeds pub has been crowned one of the very best in the country by The Good Food Guide.
The trusted guide has just released its 100 Best Pubs in Britain list, and we're very chuffed with the results indeed.
Taking the coveted number three spot is our very own The Highland Laddie, a 100-year-old city centre institution that reopened in April 2025 in the hands of new owners Sam Pullan and Nicole Deighton.
These guys also run the Empire Cafe, so you just know it's going to be good.
Last year they soared straight to the top of the list and were crowned the best pub in the whole of Britain by the guide.
Images: The Hoot Leeds
This time, the Queen's Arms over in Eccles came number one followed by The Cow in Notting Hill.
We still think bagging third place is quite the achievement, and if you've visited The Highland Laddie yourself you'll know just how much of a special place it is.
Don't just take our word for it, The Good Food Guide labelled the Laddie as 'a true pub with a genuine community vibe'.
They also said: "Reenergised by the team behind the Empire Cafe in 2025, this is everything that a proper English pub should be – 'oh, and they have a mustard menu!'
"Inside, the Laddie ticks all the boxes, preserving the essentials of a traditional old-school boozer and maintaining a genuine sense of community while letting the good times roll. As for the food, it’s ‘both high-end and accessible’, pulling in ideas from all over, whether you fancy a freshly shucked Lindisfarne oyster, a keema toastie or an elevated ham roll with bread cooked over the coals.
"Dig deeper and you might find a lobster madeleine with Yorkshire chorizo butter, a treacle onion tart or pork schnitzel with two fried eggs. Club steaks are served by the inch, there’s no creative let-up when it comes to sides, and the nostalgia is ramped up with the likes of strawberry and Champagne trifle with ‘sprinkles’.
"But never forget that this is a self-proclaimed ‘drinkers’ pub’ dispensing everything from ‘properly served’ British brews and ’the best Guinness in Leeds’ to a staggering line-up of whisky optics."
Sophie Smith -
27th November 2023 
