Brand-new ‘Hot Milkshakes’ and loads of vegan options are just some of the items forming part of Costa’s 2024 winter menu.
The popular coffee shop is known and loved for its limited-edition menus every time a new season rolls around – and it looks like this year will be no different, as Costa has already decided to kick-off 2024 in style, just a few days into January, by announcing that a whole host of new and returning drinks and food options.
After waving goodbye to its much-loved festive favourites for another year, the new winter menu will be launching at Costa branches all across the UK from tomorrow (4 January).
And one of the stand-outs on the menu has to be the all-new ‘Hot Milkshakes’.
Image: Costa
Already being described by the chain as “groundbreaking” and “game-changing”, the indulgent range of new Hot Milkshakes are exactly what it says on the tin, and are designed to “tantalise your senses and provide an unforgettable experience”.
Available in three flavours – White Chocolate and Strawberry, Salted Caramel Coffee, and Chocolate Hazel – each Hot Milkshake is topped with Costa’s signature ‘Light Whip’, and depending on what flavour you’ve chosen, either a choice sprinkles, sweet caramel vermicelli, or chocolate brownie crumbs.
Another one of the highlights forming part of the company’s 2024 winter menu has to be the extensive lineup of new vegan food and sweet treat options.
With the first month of the year now also synonymous with Veganuary – which is an annual challenge to promote and educate about veganism by encouraging people to follow a vegan lifestyle for the month of January – Costa’s lineup of new vegan options are ideal for anyone looking to cut back on their animal product consumption.
Thanks to Costa’s new collaboration with popular plant-based foodies, BOSH!, customers will soon be able to tuck into the new Plant-Based Saucy Chicken Fajita Wrap, and the new Plant-Based Smokin’ BBQ Chicken Panini.
Not only that, but the popular Plant-Based Crackin’ Ham and Cheeze Toastie, and the Plant-Based Smashin’ Sausage Bap, will also be returning with new and improved recipes.
For vegans with a sweet tooth, there’ll also be the new Caramelised Biscuit Rocky Road, and the new Double Chocolate Cookie – which can even be served warm – to try out for size, on top of the beloved fan-favourite Chocolate and Pecan Slice, which is also making a comeback.
Image: Costa
For those who aren’t always looking for meat-free options though, Costa has also got you covered thanks to two new brunch options – the new Pork and Apple Sausage Roll, and the new Raisin and Almond Granola Pot.
A handful of customers’ favourite comfort food toasties are also returning for the colder months, including the Hog Roast Toastie, Heinz Beanz and Cheese Toastie, and Roast Chicken and Bacon Toastie.
The new and improved recipe Lemon Drizzle Loaf Cake, and the all-new Banana Loaf Cake, and Orange and Raspberry Victoria Sponge are the three newbies to the sweet treats lineup, alongside a trio of returning muffins – Rolo Chocolate & Caramel Muffin, Blueberry Muffin, and Sicilian Lemon Muffin – and the cocoa indulgences of the Chocolate Cornflake Cake, and the Salted Caramel Brownie.
Costa’s new 2024 Winter Menu will be launching tomorrow (Thursday 4 November), and will be available at the chain’s over 14,500 branches all across the UK.
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
Emily Sergeant -
3rd January 2024 
