This is not just any breakfast, this is a lazy girl M&S breakfast – made with the posh supermarket’s new pre-poached eggs.
Available to buy in stores now, the ‘Perfectly Poached Eggs’ are splitting opinions with shoppers.
The pre-packaged eggs come in plastic packaging and are sold still floating in water.
All they need is a quick zap in the microwave and they’re ready to pop on a slice of toast.
But the price of M&S poached eggs, and the amount of packaging involved, is ruffling a fair few feathers.
They’re priced at £2 per packet, which is more expensive than most boxes of half-a-dozen eggs.
Image: The Manc Group
Shoppers have said that the product is ‘very lazy’, ‘expensive’ and ‘ridiculous’.
One person said: “The world has gone clinically insane.”
Another asked if it ‘costs six eggs’ – which, reader, it does.
It’s had loads of people reminiscing about similar mad M&S products, like the extremely controversial £2.50 cauliflower steaks of 2018.
Another person wrote: “I remember their jam sandwich that cost more than a loaf of bread and jam about 5 odd years ago….has society became that lazy? Is wall-e now a documentary rather than a fun kids film?”
Someone else said: “I’ve taught my children to poach eggs, it’s a basic skill!”
But lots of people have defended the M&S Perfectly Poached Eggs, pointing out that for those with disabilities, it’s not always that straightforward to crack an egg.
One person said: “wtf are these comments. what if someone’s cooker broke down and they need to eat, or they’ve got mobility problems and can’t cook, etc etc. there are many reasons these could be useful.”
Another pointed out they’d be ‘good for carers to deliver a healthy meal to clients when time constraints are in place’.
But it still seems like this comment sums up the mood of the nation… “What the heck is this.”
Tucked away from the bustling streets of the city centre you’ll find a Leeds institution that has been serving diners since 1991.
You've probably walked past Sous Le Nez hundreds of times and not popped in.
But if we can convince you to do anything, it's to head down those unassuming stairs on Quebec Street and ask for a table.
Set in a cavernous basement, the space is full of nooks and crannies, and in a flash, you’ll be whisked away to the South of France with stellar service and white tablecloths to match.
Images: The Hoot Leeds
Their food is classic French cuisine done to an excellent standard.
We're talking indulgent French onion soup, rich pan-seared duck breast, juicy rump steak with silky peppercorn sauce and moule-frites served in a sauce good enough for drinking.
And if the food isn't enough to get you excited, then wait until you hear about the wine list.
Featuring over 300 wines, you'll find a tipple to suit every taste and every flavour on the menu.
As well as its a la carte menu, they offers it's menu du soir which is available until 6:45pm on weekdays and on a Saturday lunch time.
Images: The Hoot Leeds
It includes three courses including half a bottle of excellent wine per person. I mean, you really can't get better value then that, can you?
More recently, renowned food critic Jay Rayner praised Sous Le Nez for its fabulous food and we couldn't agree more. And if it's good enough for Jay, then it's certainly good enough for us.
This is the sort of spot that is full of regulars no matter the time of day, whether they’re stopping by for a quick lunch or indulging in their evening menu - it’s no surprise they’ve been a firm Leeds favourite for over 30 years.
You can find out more about Sous Le Nez and book your table here.
One of Leeds’ most loved sushi restaurants has just opened a second location in the city
Clementine Hall
Because one Fern Modern Sushi wasn't enough, we've now got two.
And guess what? It's even better than the first.
Fern Modern Sushi located in the unassuming Central Arcade has become a firm foodie favourite after opening just a couple years ago.
Run by the wonderful Chef Fern, who you could say is somewhat of a local celebrity at this point, the restaurant is known for serving delicious sushi with the freshest fish possible and traditional Japanese dishes with modern flair.
Images: The Hoot Leeds
Full with hungry punters no matter the time of day, it's no surprise that Chef Fern has just opened Fern Modern Sushi 2.0 on Park Row.
This beautiful new space is serving up all the classic Fern dishes, from stacked donburi bowls and perfectly rolled sushi to miso glazed cod and hearty bowls of ramen.
Images: The Hoot Leeds
Different for this location, though, is their exclusive cocktail menu - so you can wine and dine to your heart's content.
The interior has also levelled up, complete with a huge open kitchen so you can pull up a chair and eat whilst watching the magic happen.
Images: The Hoot Leeds
And this isn't all that Chef Fern is up to, after opening Tori Nori on Vicar Lane a few months ago this will be her third restaurant in the city centre, and that is no easy feat.
She's even got another restaurant imminently opening in the Central Arcade which will be focused on traditional katsu dishes, and we wouldn't be at all surprised if she had something else lined up in the pipeline.
Images: The Hoot Leeds
Fern Modern Sushi 2.0 officially opens on 19 November, but is open now for soft launch with limited bookings.
Daisy Jackson -
29th January 2024 
