San Carlo Flying Pizza is back with a brand new look, and you're going to want to check it out.
If you're local to the Leeds area, there's no doubt that you will have visited the iconic San Carlo Flying Pizza restaurant in Roundhay.
The eatery has been part of Leeds' heritage since first opening its doors all the way back in 1974, and it re-opened its doors just a few weeks ago following a sparkling refurbishment.
The refit, which has been designed in-house and is custom to San Carlo Flying Pizza, draws inspiration from the group's successful Alderley Edge establishment, whilst paying homage to the original features of the well-known and loved San Carlo Flying Pizza.
Images: The Hoot Leeds
Beautiful terrazzo floors inspired by traditional Italian villas in Lake Como, retro signage, plush leather seating and of course framed photos lining the spiral staircase heralding back to times gone by.
Bespoke artwork celebrating local artists is on display as well as a brand new shellfish instalment which plays homage to San Carlo Flying Pizza’s longstanding display.
Boasting 130 covers, diners can expect a wonderful atmosphere whether dining during the day or in the evening.
Images: The Hoot Leeds
And the new summer menu does not disappoint either, from the creamy Burrata e Pomodoro to the beautifully light lemon sole with clams and asparagus, there's a dish for everyone to enjoy whilst taking in the wonderful atmosphere.
Coupled with the very best Italian hospitality, diners can expect a truly authentic experience at the new San Carlo Flying Pizza.
The perfect spot for a leisurely lunch, evening meal with friends or a place to celebrate with family.
Images: The Hoot Leeds
Marcello Distefano, CEO at San Carlo, commented: “San Carlo Flying Pizza is such an iconic restaurant within the local community, it was only right we give it the revamp it deserved.
"We have such a fiercely loyal customer base within the local area and beyond, so the aim of our refurb is to ensure we maintain our status as Leeds' most renowned Italian restaurant as we cater to locals and those who travel from afar to dine with us.
Images: The Hoot Leeds
“We hope our guests have a true authentic Italian dining experience with us – conveyed not only through our carefully crafted food and drink, but through the décor and ambience too.”
To book your table and try it out for yourself, head to the San Carlo Flying Pizza website.
A Leeds pizza takeaway has received a glowing review from popular review duo.
Edges Pizza opened up their first permanent spot in Leeds back in June this year, after making a name for themselves slinging out pizzas at multiple pop-ups across the city.
Owners Grace and Edge from Harrogate opened Edges Pizza two years ago, taking inspiration from trips to New York over the years.
Images: The Hoot Leeds
Their pizzas are a love letter to the class New York slice, think thin and crispy rather than chewy and floppy. But above all else, think absolutely delicious.
And now, they've caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 300k followers) paying Edges a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up in Holbeck beneath the arches to get their hands on a pizza, and the outcome is brilliant.
In the video, Bite Twice said that the pizza is 'f**cking exceptional' and up there with 'one of the best pizzas in the UK'.
Before even taking a bite, they said: "On aesthetic, I don't think anywhere in the UK is doing pizza like this".
Images: The Hoot Leeds
Then after the first bite, they go on to say: "There are very few pizzas in the UK that create this, I’m a little bit blown away".
As Londoners themselves, they go on to say that Edges is 'easily hitting with the best that we’ve got down south'.
And if that's not high praise enough, they sign off the video saying: "Leeds has got an absolute gem. I give this a stamp so hard my foot went through the pizza. Edges. Don Level."
The 42-year-old Kirkgate Market stall serving freshly shucked oysters for £1.90 a pop
Clementine Hall
Tucked away in Leeds Kirkgate Market you'll find a wonderful seafood stall selling freshly shucked oysters for £1.90 each.
It's places like these that remind us why we love Leeds so much.
Established in 1880, Hayes Seafood is widely regarded as the oldest trader within the historic Kirkgate Market.
For the past 42 years, it has been run by Cliff and Michelle, the loveliest couple who welcome every customer with open arms.
Images: The Hoot Leeds
The menu here is small but perfectly formed, focusing on fresh, ready-to-eat seafood that you can enjoy with a squeeze of lemon and a dollop of mayonnaise at most.
Delivered fresh every morning, there's pre-cracked crab shells, brown and white crab meat, cockles, crawfish tails - all perfectly prepared for you to eat at their bar or high tables opposite.
But, it's the oysters that you'll see people queueing for. And rightly so.
Images: The Hoot Leeds
Everything here is prepared to order right in front of you, and for no extra fee. You can choose from two types of oysters: super salty Lindisfarne oysters or the slightly sweeter English Loch Fyne.
We recommend having a couple of each, pulling up a stool right by the counter and getting stuck in. If you ask Cliff nicely, he might tell you a bit about the history of the place - but you may have to order a couple more oysters for that.
Images: The Hoot Leeds
You're left to dress them yourself, whether you prefer dash of fiery tabasco or a few pickled shallots. But to be honest, they're delicious just as they come.
This spot is a real piece of Leeds history, and the queues at lunchtime as well as the repeat regular customers proves just how special it is.
All it's missing is a champagne stall next to it...now wouldn't that be perfect?
Clementine Hall -
10th June 2024 
