With so many options, we thought we'd give you a little help by highlighting five of our favourite spots inside Leeds Kirkgate Market.
If there’s one place in Leeds that guarantees to leave you well fed without breaking the bank, it’s Leeds Kirkgate Market.
Inside the maze of market stalls, there’s plenty of hidden gems waiting to be uncovered and whatever you fancy, there’s seemingly unlimited places to grab a bite to eat.
Whilst we could go on and on about the huge list of great spots inside the market, we've whittled it down to five places which we find ourselves visiting time and time again.
So, without further ado...
Bánh & Mee
Images: The Hoot Leeds
Bánh and Mee always has a queue at the markets – and for good reason. The family-run spot serves a huge menu of Vietnamese-inspired dishes, including bao buns, loaded fries, pho, noodles, rice boxes, summer rolls, spring rolls – and it comes out a treat every single time.
And of course you've got to try the iconic Banh Mi which we get once a week without fail.
Sweet Saeeda
Images: The Hoot Leeds
For authentic Tunisian street food, this is the place to go. Everything is made fresh and bursting with flavour, from their traditional sandwiches to the vibrant salads and grilled meats. Perfect every single time.
Good Boy Burger Co.
Images: The Hoot Leeds
The beloved pop-up smash burger brand opened up a permanent location inside Kirkgate Market not too long ago, and boy oh boy have they been serving up some banging burgers ever since.
Expect juicy smashed beef patties, loaded fries and even fried pickles and macaroni cheese slabs. This is comfort food at its finest.
Eastern Oven
Images: The Hoot Leeds
This family-run market spot is a popular lunchtime spot with veggies and meat-eaters alike. This absolute gem rolls each flatbread in front of your eyes before adding falafels, chicken shawarma, bags of tahini and salad too.
And the best part? It's all super affordable.
Manjit’s Kitchen
Images: The Hoot Leeds
The menu at Manjit’s Kitchen is considered in options and rich in flavour. There’s Mango Lassi to soothe the lunchtime crowd and inventive options like pakora and chilli paneer wraps amongst classic favourites like onion bhajis, Thali bowls and Vada Pau, The Mumbai Sandwich.
Think Spiced mashed potato ball in a gram flour batter, green chutney, tamarind, dry garlic chutney on a beetroot bun, as just one example of the fusions of flavour the kitchen offers busy city commuters or those looking for a hot midday treat from the markets.
A newcomer to the Leeds foodie scene has been added to the coveted Michelin Guide.
You may remember back in April when a Leeds icon was reborn under a different name.
The Smithfield took over the site that was home to The Reliance for more than two decades, and it's safe to say it exceeded expectations.
The team transformed the site to its former glory, taking the site's exterior back to its memorable dark red. But the efforts to recapture the essence of the iconic old venue go way beyond that.
Images: The Hoot Leeds
The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, offers simple dining with seasonal food and natural wines.
It's the sort of place where you can rock up for a plate and a glass people watching through the huge window on North Street, or really get stuck into a sharing pie and chips with friends on a Saturday afternoon.
Either way we love it, and it seems we're not the only ones as The Smithfield has been added to the Michelin Guide just five months after opening.
Images: The Hoot Leeds
Announcing the great news to Instagram, The Smithfield said: "We’re very pleased and grateful to have been included in the Michelin Guide.
"To get this kind of recognition so early in our journey is a real honour, and one we certainly don’t take for granted.
Images: The Hoot Leeds
"Thank you to our wonderful guests for your continued support. Also, huge thanks to our brilliant team. The Smithfield is what it is because of your hard work, enthusiasm, energy and diligence. This recognition belongs to you.
"We’re just getting started, and our focus remains the same: creating a welcoming space for our community, serving food and drink we’re proud of, championing great British and local produce, and contributing our small part towards Leeds’ brilliant hospitality scene. The Smithfield."
Iconic Betty’s Tea Room wins gold at 2026 Great British Food Awards
Clementine Hall
Betty's Tea Room has been named among the nation's best by experts.
If you live in Yorkshire, then you will know about Betty's Tea Room.
Its a real institution at this point, known for their exceptional service, exquisite food, beautiful window displays and the iconic cake trolley.
We all know their products are top tier, but they've just had even more recognition at the 2026 Great British Awards.
Announced in London, Betty's won gold for their Yorkshire Shortbread Biscuits which were judged by Cherish Finden, internationally renowned pastry chef.
Images: The Hoot Leeds
Judging in the Sweet Biscuits category was led by Cherish Finden, best known as a judge on Bake Off: The Professionals.
She said: "A well-made traditional shortbread with a lovely buttery flavour, balanced sweetness and a subtle touch of salt that enhances the overall taste. The delicate, crumbly texture makes it particularly pleasant to eat.
"Overall, it is a very enjoyable and satisfying shortbread. I could eat the whole packet with a cup of tea."
Gavin Johnson, head of bakery operations at Bettys Craft Bakery, said: "We are incredibly proud that our Yorkshire Shortbread has been awarded a Gold Medal at The Great British Food Awards 2026.
"This recognition reflects the enduring values of Bettys, the finest ingredients, best quality, traditional craftsmanship and a deep connection to our Yorkshire roots.
"Most importantly, the award belongs to the talented bakery team, whose skill, passion and care go into making our Yorkshire shortbread every day.
"Their commitment to excellence helps ensure that our products reflect the heritage, quality and attention to detail that customers have associated with Bettys for generations."