It's no secret amongst us Leeds lot that if you're looking for a good slice of pizza, then there's no where better to go than Homeboy Pizza Co.
Harry and his wonderful team have been a firm favourite since the lockdown days, slinging out pies in local bars and at popups until opening their first permanent site in Burley last May.
And it's safe to say it's gone down an absolute storm, with constant queues at the door of hungry punters looking to get their Scottie Pepperoni fix. I mean, who can blame them?
Image: The Hoot Leeds
But now, Harry has announced that he'll be opening a second Homeboy Pizza Co in Roundhay and we're absolutely buzzing about it.
Taking over the former Harpo’s takeaway on Street Lane, the new spot will be opening up this summer and until then we’ll be counting down the days.
And if you’re not familiar with the delicious pies that Homeboy Pizza Co. are slinging out then first of all, where have you been? And secondly, allow us to fill you in.
Image: The Hoot Leeds
At Homeboy you can expect flavours that you won't find on your usual pizza menu, like the Tropic Thunder’, featuring fresh pineapple, zingy chilli, jalapeños, pickled onion and salsa verde as well as the ‘Paul Phoenix’ with smokey nduja, piquante peppers, fermented chilli, vodka sauce, candied jalapeño.
These aren’t just your average pizzas, their inventive ingredients elevate them to the next level and will leave you going back for more and more.
We don't know a firm date yet, but we'll keep you updated as we know more and we'll most definitely see you in the queue for a slice.
Forget what you know about sausages, because Piper's Sheffield is changing the game.
There's no denying that us Brits love a good sausage.
It's a porky staple that crops up in our diet in numerous forms: sausage and mash, sausage rolls, sausage sandwiches - their versatility is truly inspiring.
But there's one person who loves them more than most, and that's the lovely Nick from Piper's Artisan Sausage.
Images: The Sheff
Located in Crosspool, Piper's is a sort of butchers/deli that specialise in, well, sausages.
They have an ever-changing menu of bangers that are inspired by recipes and flavours from across the globe.
From a roasted butternut squash sausage and a Vietnamese Nem Muong to a pepperoni pizza-inspired sausage, you'll never want to eat a Cumberland ever again.
They even stock a selection of veggie sausages so no one has to miss out on the sausage party (sorry, I had to).
Images: The Sheff
You can buy the sausages raw to take home, perfect for barbecue season if you ask us.
But they also make their own sausage rolls, sandwiches, sauces and plenty more, all using ingredients prepared in-house.
Nick and Libby also smoke their own ham in the back and make their own lasagna which is basically famous at this point, if you're not feeling sausages that day.
So if you're looking to stock up for your next BBQ or after trying something different with your mash, all whilst supporting a local business, then Piper's is the spot for you.
They're stocking high quality products unlike anything you'll find in a supermarket, and we're very lucky to have them here in our city.
An award-winning Leeds restaurant is now serving sandwiches from a street-side hatch
Clementine Hall
One of Leeds' top restaurants has unveiled a brand-new concept brilliantly named 'Here Comes The Bun'.
The Swine Bistro in Headingley is about as perfect as a neighbourhood bistro gets.
Run by husband and wife team Jo and Stu Myers, the cooking comes from the heart, with a menu focused on brilliant produce, seasonal flavours and sustainability. All served in a beautiful, cosy space with around 30 covers.
Back when they were located on North Street in the city centre, to survive during the dreaded lockdown they opened up a sandwich concept named 'Here Comes The Bun' (what a name by the way).
Images: The Hoot Leeds
The concept was simple, serving up delicious hot takeaway sandwiches all served in pillowy potato rolls made in-house.
And now the concept is back and better than ever, as Here Comes The Bun is now operating from a street-side hatch just moments away from their restaurant.
There's some core staple items as well as rotating specials meaning you'll be back week after week to find your favourite.
Images: The Hoot Leeds
On the core menu you'll find an absolutely stellar brekkie bun powerful enough to wipe out any hangover, and of course your classic fried chicken burger which is crispy, juicy and just downright perfect.
On our visit, the specials included a lamb merguez roll with a sausage patty, harissa mayo, chermoula and slaw as well as a chicken fried steak roll with country gravy.
Whatever the specials are, just know that they'll be absolutely class.
They're currently open every Friday and Sunday, and all you have to do is order via their website, turn up at the hatch, ring the bell and collect your buns. And as if by magic, you'll be treated to the best sandwich you've ever eaten.
Clementine Hall -
22nd May 2025 
