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The Savvy Baker is opening a cafe in Leeds City Centre
They grow up so fast.
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26th September 2025
The Savvy Baker is opening its first ever city centre cafe, and we couldn't be prouder.
But first, let's go all the way back to the beginning.
Savannah Roqaa became an overnight sensation after sending her friends brownie care packages in lockdown back in 2020.
Since then she has captured the attention of the entire city with her innovative brownie flavours, charismatic demeanour and cafes in our suburbs and beyond.
Images: The Hoot Leeds
Now with cafes in York and Chesterfield, we love making a special trip to get our hands on Sav's seasonal drinks and brownies.
But now we won't have to go so far, because The Savvy Baker Cafe is officially coming to the city centre.
The cafe will be located on Bond Street next to Boots, a stone's throw away from the train station and Trinity Shopping Centre.
Of course you'll be able to grab all your favourite brownies, blondies, cookies and other bakes, but there's some other exciting stuff in the works too.
For the first time ever the shop will feature a dedicated cookie bakery where customers will be able to watch (and smell) all the magic happening through the window. How class is that?
There will also be a special matcha bar integrated into the counter as well as North Star speciality coffee available for those looking for their caffeine fix.
Images: The Hoot Leeds
The Savvy Baker will also be offering a small selection of puddings for you to tuck into like banana pudding, old school cake with custard and more.
You'll also be able to buy your own brownie boxes in store as well as get your brownie slabs personalised, trust us - they've really thought of everything.
We don't have an exact opening date yet, but we'll keep you in the loop when we know more.
We are so proud of Sav and the team, and we can't wait to visit when your doors to The Savvy Baker open.
Forget what you know about sausages, because Piper's Sheffield is changing the game.
There's no denying that us Brits love a good sausage.
It's a porky staple that crops up in our diet in numerous forms: sausage and mash, sausage rolls, sausage sandwiches - their versatility is truly inspiring.
But there's one person who loves them more than most, and that's the lovely Nick from Piper's Artisan Sausage.
Images: The Sheff
Located in Crosspool, Piper's is a sort of butchers/deli that specialise in, well, sausages.
They have an ever-changing menu of bangers that are inspired by recipes and flavours from across the globe.
From a roasted butternut squash sausage and a Vietnamese Nem Muong to a pepperoni pizza-inspired sausage, you'll never want to eat a Cumberland ever again.
They even stock a selection of veggie sausages so no one has to miss out on the sausage party (sorry, I had to).
Images: The Sheff
You can buy the sausages raw to take home, perfect for barbecue season if you ask us.
But they also make their own sausage rolls, sandwiches, sauces and plenty more, all using ingredients prepared in-house.
Nick and Libby also smoke their own ham in the back and make their own lasagna which is basically famous at this point, if you're not feeling sausages that day.
So if you're looking to stock up for your next BBQ or after trying something different with your mash, all whilst supporting a local business, then Piper's is the spot for you.
They're stocking high quality products unlike anything you'll find in a supermarket, and we're very lucky to have them here in our city.
An award-winning Leeds restaurant is now serving sandwiches from a street-side hatch
Clementine Hall
One of Leeds' top restaurants has unveiled a brand-new concept brilliantly named 'Here Comes The Bun'.
The Swine Bistro in Headingley is about as perfect as a neighbourhood bistro gets.
Run by husband and wife team Jo and Stu Myers, the cooking comes from the heart, with a menu focused on brilliant produce, seasonal flavours and sustainability. All served in a beautiful, cosy space with around 30 covers.
Back when they were located on North Street in the city centre, to survive during the dreaded lockdown they opened up a sandwich concept named 'Here Comes The Bun' (what a name by the way).
Images: The Hoot Leeds
The concept was simple, serving up delicious hot takeaway sandwiches all served in pillowy potato rolls made in-house.
And now the concept is back and better than ever, as Here Comes The Bun is now operating from a street-side hatch just moments away from their restaurant.
There's some core staple items as well as rotating specials meaning you'll be back week after week to find your favourite.
Images: The Hoot Leeds
On the core menu you'll find an absolutely stellar brekkie bun powerful enough to wipe out any hangover, and of course your classic fried chicken burger which is crispy, juicy and just downright perfect.
On our visit, the specials included a lamb merguez roll with a sausage patty, harissa mayo, chermoula and slaw as well as a chicken fried steak roll with country gravy.
Whatever the specials are, just know that they'll be absolutely class.
They're currently open every Friday and Sunday, and all you have to do is order via their website, turn up at the hatch, ring the bell and collect your buns. And as if by magic, you'll be treated to the best sandwich you've ever eaten.
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26th September 2025 
