A new survey of the British public has revealed what our ultimate Christmas dinner combination is, including some very surprising sides.
With December now well underway and the festive feasting season already thriving, it won’t be long until the big day is here and lots of Brits sit down to tuck into the heartiest meal they’ll likely have all year – their Christmas dinner, of course.
But do we all like to eat the same things? Apparently not.
You may remember that a survey conducted a couple of years back found that a good chunk of Brits would prefer to eat a curry over a traditional Christmas dinner, but now, a big new survey by YouGov has revealed what the nation’s ultimate Christmas dinner combination would be in the year 2025 – all the way from mains, to sides, to dessert.
A new survey has revealed Britain’s ultimate Christmas dinner combo / Credit: PickPic | Pxhere
When it comes to mains, it’s no surprise (or maybe it is?) that turkey still rules the roost at the Christmas dinner table, with 57% of Brits having it as part of their main meal.
On the other hand though, chicken or beef are not uncommon, with just under a quarter (24%) having either as part of their Christmas dinner, while one in seven(15%) tuck into some Christmas ham, and 10% of festive dinner tables feature other joints of pork.
Vegetarian or vegan alternatives, such as the ever-popular nut roasts, were found to feature on the Christmas dinner table for 13% of Brits.
When it comes to sides, it really is no surprise this time that roast potatoes and gravy take the crown, with around eight in 10 Brits (79-81%) accompanying their roasts with the duo.
Carrots will be on the table at 76% of Christmas dinners, while just over two thirds (70%) will feature stuffing, pigs in blankets, or Brussels sprouts, 62% typically have parsnips, and half (49%) add Yorkshire puddings to their plate.
Roughly four in 10 (40-42%) include cranberry sauce or broccoli, and 51% of us lot in the North will include mashed potatoes in the mix too.
Surprisingly, 16% add bread sauce to their plate, and 5% even opt for potato dauphinoise.
Ready to chat sweet treats? When it comes to dessert to finish things off, traditional classics like Christmas pudding (41%) and mince pies (31%) come out on top, but a little lower down the list you’ll also find trifle (18%), sticky toffee pudding (9%), and even stollen (5%).
On the flip side though, the survey also found that a traditional roast dinner doesn’t feature in everyone’s festive seasons, with 7% of Brits saying they have something else as their main meal on Christmas Day.
A newcomer to the Leeds foodie scene has been added to the coveted Michelin Guide.
You may remember back in April when a Leeds icon was reborn under a different name.
The Smithfield took over the site that was home to The Reliance for more than two decades, and it's safe to say it exceeded expectations.
The team transformed the site to its former glory, taking the site's exterior back to its memorable dark red. But the efforts to recapture the essence of the iconic old venue go way beyond that.
Images: The Hoot Leeds
The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, offers simple dining with seasonal food and natural wines.
It's the sort of place where you can rock up for a plate and a glass people watching through the huge window on North Street, or really get stuck into a sharing pie and chips with friends on a Saturday afternoon.
Either way we love it, and it seems we're not the only ones as The Smithfield has been added to the Michelin Guide just five months after opening.
Images: The Hoot Leeds
Announcing the great news to Instagram, The Smithfield said: "We’re very pleased and grateful to have been included in the Michelin Guide.
"To get this kind of recognition so early in our journey is a real honour, and one we certainly don’t take for granted.
Images: The Hoot Leeds
"Thank you to our wonderful guests for your continued support. Also, huge thanks to our brilliant team. The Smithfield is what it is because of your hard work, enthusiasm, energy and diligence. This recognition belongs to you.
"We’re just getting started, and our focus remains the same: creating a welcoming space for our community, serving food and drink we’re proud of, championing great British and local produce, and contributing our small part towards Leeds’ brilliant hospitality scene. The Smithfield."
Iconic Betty’s Tea Room wins gold at 2026 Great British Food Awards
Clementine Hall
Betty's Tea Room has been named among the nation's best by experts.
If you live in Yorkshire, then you will know about Betty's Tea Room.
Its a real institution at this point, known for their exceptional service, exquisite food, beautiful window displays and the iconic cake trolley.
We all know their products are top tier, but they've just had even more recognition at the 2026 Great British Awards.
Announced in London, Betty's won gold for their Yorkshire Shortbread Biscuits which were judged by Cherish Finden, internationally renowned pastry chef.
Images: The Hoot Leeds
Judging in the Sweet Biscuits category was led by Cherish Finden, best known as a judge on Bake Off: The Professionals.
She said: "A well-made traditional shortbread with a lovely buttery flavour, balanced sweetness and a subtle touch of salt that enhances the overall taste. The delicate, crumbly texture makes it particularly pleasant to eat.
"Overall, it is a very enjoyable and satisfying shortbread. I could eat the whole packet with a cup of tea."
Gavin Johnson, head of bakery operations at Bettys Craft Bakery, said: "We are incredibly proud that our Yorkshire Shortbread has been awarded a Gold Medal at The Great British Food Awards 2026.
"This recognition reflects the enduring values of Bettys, the finest ingredients, best quality, traditional craftsmanship and a deep connection to our Yorkshire roots.
"Most importantly, the award belongs to the talented bakery team, whose skill, passion and care go into making our Yorkshire shortbread every day.
"Their commitment to excellence helps ensure that our products reflect the heritage, quality and attention to detail that customers have associated with Bettys for generations."
Emily Sergeant -
5th December 2025 
