Food & Drink

Leeds foodies rejoice as much loved restaurant brings back their ‘legendary Pie Nights’

Clementine Hall Clementine Hall - 5th February 2026

The Swine Bistro is bringing back one of its most-loved and hotly anticipated events; its legendary Pie Nights.

Is there anything more comforting in winter than a proper hearty pie? No, we don't think so either.

And there's no better place to go for one than the beloved Swine Bistro.

Since reopening and relocating to Otley Road, the Swine Bistro has been named amongst the Good Food Guide and SquareMeal’s Top 100 Best Local Restaurants, and it's not hard to see why.

The Swine Bistro excels in bold British flavours, slow-cooked comfort and generous, joy-filled cooking - and this is exactly what Pie Nights showcase.

This season’s Pie Night menu includes a mix of rich, meat-led classics and inventive vegetable-led pies, all made in-house and served with the Swine Bistro’s signature warmth and homely hosting.

The pie line-up includes Beef Cheek & Ox Tail, Chicken, Leek & Tarragon,  Artichoke, Ricotta, Portobello & Walnut and Fennel, Hispi Cabbage, Butter Bean & Old Winchester.

Or if you're coming as a group and you can all agree on the filling (hard, we know), there is the show-stopping Suet-Topped Venison, Red Wine & Bone Marrow Pie, which is good enough for the table of Henry VIII.

Jo Myers, cofounder of the Swine Bistro, said; “Our love of making and serving the finest pies are a huge part of our story. They’re about taking the time to cook things properly, slow braises, good pastry, big, bold flavours for people to enjoy together. It’s comfort food, Swine-style.”

Pie Nights at The Swine Bistro will run on selected dates, initially kicking off on Wednesday 11 February, with further dates to be added, and are priced from £24 per person.

To find out more and to book your table, visit their website here.

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Featured image - Supplied