The Swine Bistro is bringing back one of its most-loved and hotly anticipated events; its legendary Pie Nights.
Is there anything more comforting in winter than a proper hearty pie? No, we don't think so either.
And there's no better place to go for one than the beloved Swine Bistro.
Since reopening and relocating to Otley Road, the Swine Bistro has been named amongst the Good Food Guide and SquareMeal’s Top 100 Best Local Restaurants, and it's not hard to see why.
The Swine Bistro excels in bold British flavours, slow-cooked comfort and generous, joy-filled cooking - and this is exactly what Pie Nights showcase.
Image: SuppliedImage: The Hoot Leeds
This season’s Pie Night menu includes a mix of rich, meat-led classics and inventive vegetable-led pies, all made in-house and served with the Swine Bistro’s signature warmth and homely hosting.
The pie line-up includes Beef Cheek & Ox Tail, Chicken, Leek & Tarragon, Artichoke, Ricotta, Portobello & Walnut and Fennel, Hispi Cabbage, Butter Bean & Old Winchester.
Or if you're coming as a group and you can all agree on the filling (hard, we know), there is the show-stopping Suet-Topped Venison, Red Wine & Bone Marrow Pie, which is good enough for the table of Henry VIII.
Jo Myers, cofounder of the Swine Bistro, said; “Our love of making and serving the finest pies are a huge part of our story. They’re about taking the time to cook things properly, slow braises, good pastry, big, bold flavours for people to enjoy together. It’s comfort food, Swine-style.”
Pie Nights at The Swine Bistro will run on selected dates, initially kicking off on Wednesday 11 February, with further dates to be added, and are priced from £24 per person.
To find out more and to book your table, visit their website here.
Expect live music, a load of craic and plenty of Guinness at Leeds' brand-new bar.
Opening on Leeds' bustling Merrion Street, 'Love, Jackie' is the latest concept from the team behind Roxy Ball Room and King Pins.
Love, Jackie will be taking over a 7,000 sq ft space,and will be promising proper prints, late nights and plenty of Irish charm.
Pouring will be the holy trinity of Irish stouts - Guinness, Beamish and Murphy's.
Image: Supplied
These will be served alongside Leeds' own Kirkstall Virtuous IPA and a vast whiskey selection that celebrates the best of Ireland.
Games wise, try your hand at crazy pool, interactive darts, shuffleboard and karaoke. There will also be live music every Thursday, Friday and Saturday.
The opening comes as Merrion Street enjoys a new wave of investment and hospitality openings, helping bring new life to one of Leeds' best known night life attractions.
Image: Supplied
Matt Jones, CEO of Professionals at Play, said: “Everyone knows a Jackie. She’s the one who gets everyone together, convinces you to stay for another and makes sure there’s never a dull moment.
“We wanted to create a pub with that same personality. Somewhere with brilliant drinks, live music, plenty of games and the kind of atmosphere that makes you forget you were only popping in for one.
“Merrion Street is coming back to life, and we’re excited to be part of its next chapter. We think Jackie will fit right in. And because Jackie’s never been one to turn up empty-handed, the first drink’s on her."
We'll keep you updated on opening times as and when we find out, but for now you can sign up here for a pint of free Guinness. Cheers to that!
A brand-new frozen yoghurt bar is coming to Leeds
Clementine Hall
Everyone's in love with frozen yoghurt, and Leeds is about to get more of it.
Over the past year, the UK has become a little bit obsessed with frozen yoghurt - and Leeds is no exception.
We've had Kefiyo open in Headingley which met to queues round the block for weeks, as well as the UK's leading froyo brand Frurt open up in Kirkstall.
And now, there's a newbie on the block.
Images: Supplied
Introducing 'Yo-Go', your newest frozen yoghurt bar that will be opening up in Leeds' Hyde Park.
We don't know much about Yo-Go yet, but we do know it's female owned and is sporting some pretty cute branding.
The space is currently undergoing renovation, with the owner posting that she received the keys just a couple of days ago.
The window vinyls are up, and people are already getting very excited about the opening as they flock to the comments of Yo-Go's first Instagram post.
Announcing the news of their opening, Yo-Go wrote: "GUYS!! WE’VE GOT THE KEYS. And apparently they don’t come with a finished shop… rude.
"While we get to work, we need your input. Toppings, flavours, very specific requests, we’re taking notes. Drop them below and I’ll try my best to make it happen x"
Comments included requests for 'unlimited toppings' as well as warm sauces, cookie dough, marshmallow and honeycomb.
Sounds pretty delicious if you ask us, but for now, it looks like there's still some work to be done before the shop is ready to welcome its first customers.
We don't know of an opening date just yet, but we'll keep you updated as and when we do.
Clementine Hall -
5th February 2026 
