The much-loved North Leeds Food Festival is back for 2026, and its spring return marks a very special anniversary.
We're getting hungry just thinking about it.
Taking place in less than a fortnight, North Leeds Food Fest marks its 10th birthday early next month, with this year's programme set to be one of the biggest yet.
We're lucky enough to see a lot of wonderful things within Roundhay Park every single year, but this might just be one of our absolute favourites.
Not to speak for all of you, but we're sure plenty of West Yorkshire would agree.
Held on the expansive Soldiers' Field section of the stunning outdoor space, more than a full decade on from the very first iteration of the festival, punters can expect free-flowing drinks, music rolling across the park, and LOTS of food to be enjoyed.
Both dog and family-friendly, too, it's already shaping up to be one of the best fun-for-all-ages weekends of the entire year.
Writing in a teaser on socials, the organisers said: "We’ve been working away behind the scenes to bring a fresh look and feel for 2026, so you can expect some surprises for our big birthday."
Consider our interest piqued and our tummies already rumbling...
The same spotlights will be shining on native independents serving up some of the region's best street food, and you can expect some top-notch drinks from Leeds locals, too.
It's pretty hard to believe it's been 10 whole years since this first started and how far it's come. Here's a longer look at how the last edition went down:
https://www.youtube.com/watch?v=yqSxSj-dQsA&t=2s
Some of the indie enjoyment being teased includes wood-fired pizza, crispy fried chicken, fresh cocktails and a full 'Ale House' pouring from start to finish, as well as "vibrant curries and desserts worth saving space for".
There'll also be artisan markets, a live cookery theatre hosted by Yorkshire chef, consultant and Great British Menu star, Stephanie Moon, lots of live tunes, a whole host of kids' activities, stand-up comedy and tonnes more.
Scheduled for Saturday, 9 May 2026 from 10am and wrapping up on the following (10 May) around 7pm, the doors will be open from 10am on the first day, so you'd better make the most of the celebrations.
A Sheffield pizzeria has been named one of the world’s best in a prestigious global ranking.
Forbici, the restaurant where all pizzas are served with a pair of scissors, is the only northern pizzeria to be recognised at last week's Best Pizza Awards 2026.
The awards took place in Milan, and are said to be the Michelin equivalent of the pizza world.
Forbici was named as creating one of the world’s best pizzas, with its master chef recognised as one of the top pizza chefs in the world.
It’s one of just two UK pizzerias listed in the coveted top 100 this year.
Images: The Sheff
Forbici opened in Manchester back in 2024, and has since expanded across to lovely Sheffield on Millennium Square back in March.
It was also once named by Marco Pierre White as ‘the best pizza’ he’d ever had - quite an accolade.
Biga pizza dough at Forbici is slow-fermented to create a light, risen crust, before being topped with quality ingredients like San Marzano tomatoes and Italian produce.
It also has a lot of northern flavour, thanks to local specials like the Lancashire Hotpot – a pizza topped with crisps.
And all pizzas are served with scissors, inspired by the pizzerias of Naples, to be cut into quarters.
Master baker Davide Argentino is a fifth-generation baker from Napoli. While his family runs two bakeries on his behalf back home, Davide brings a true taste of authentic Neapolitan pizza to the UK.
Commenting on the recognition, Davide said: “It is a huge honour for Forbici to be recognised as one of the best pizzerias in the world.
“Baking has been in my family for five generations, so this is a really proud moment. In crafting Forbici’s signature dough we challenged convention pushing the fermentation process to the limit. Every bite reflects the patience, precision and expertise behind our approach.
“This recognition belongs to our entire team, whose passion, skill and commitment to the craft of pizza-making make Forbici what it is every day.”
An intimate Japanese katsu bar with only 15 seats is coming to Leeds city centre
Clementine Hall
Chef Fern is taking on another venture, and this time it's all about Katsu.
If you know anything about the Leeds food scene, then you'll know the absolute legend that is Chef Fern.
Her first restaurant, Fern Modern Sushi, is a firm favourite amongst locals and visitors alike. Known for their expertly crafted sushi made with only the freshest fish on offer.
Nestled in the Central Arcade, this hole-in-the-wall restaurant captured the hearts of many foodies since opening in 2024.
This year, Chef Fern set her sights on another restaurant on Vicar Lane.
Image: O Katsu
Tori Nori opened just a couple of months ago, a modern Japanese grill centred around the fiery robata where guests can watch the chefs cook everything from grilled fish to delicious yakitori skewers right in front of their very eyes.
Unsurprisingly, Tori Nori has also been a huge hit.
But there's just no stopping Fern as she goes on to open yet another restaurant in the city centre.
Introducing O Katsu, an intimate restaurant with only 15 covers serving premium katsu.
Katsu is basically a breaded, deep-fried piece of meat, seafood or vegetables. Served with steaming hot rice, shredded cabbage, miso soup and dipping sauces, it's nothing short of delicious and a popular meal enjoyed in Japan.
We don't know much abut the opening just yet, but what we do know is that it'll be located just opposite her first restaurant in the Central Arcade.
There will be no bookings, and the space will feature an open kitchen so guests can watch the magic happen.
One things for sure, if Chef Fern is involved you just know it's going to be brilliant. We'll keep you updated on the opening of O Katsu as and when we find out.
Danny Jones -
29th April 2026 
