It doesn’t take long to see why this place has become such a firm favourite with the Farsley crowd.
We finally took a trip to Grumpy's Bar and Wood Fired Pizza and safe to say, you were absolutely right about this one.
Tucked away inside Sunny Bank Mills, Grumpy’s has built a huge reputation for its incredible wood-fired pizzas, laid-back atmosphere, that more or less has a proper community feel at the forefront.
Created by sisters Alex and Cassie, the family-run restaurant was even named after their dad, 'Grumpy' himself, and that personal touch runs through everything they do.
Images: The Hoot Leeds
From supporting local community events to creating a genuinely welcoming space where you can rock up in trainers or stay for hours without realising, it feels like much more than just somewhere to grab food. It feels like part of the neighbourhood’s personality.
And then there’s the pizza.
Everything is made fresh in-house, and watching the team stretch out the dough before piling on all the toppings adds a bit of theatre to the whole experience.
Images: The Hoot Leeds
The wood-fired pizzas are definitely the stars of the show, coming out with that perfect crispy base, soft airy crust, and smoky finish that makes you immediately think, “yeah, that’s the good stuff.”
They also offer a gluten-free base, so there’s something on the menu for everyone to dig into.
But the small plates deserve their flowers too. Dishes like their burrata are a proper crowd-pleaser, served with fresh seasonal tomatoes and bread perfect for scooping up every last bit of creamy goodness.
Add in dough balls and arancini, and suddenly the table starts looking less like a couple of starters and more like a full-on sharing feast.
Images: The Hoot Leeds
One thing we loved? The personality behind the menu. A lot of the pizzas are named after famously grumpy TV and film characters, which gives the whole place a bit of humour and fits the vibe perfectly.
And while we came for the pizza, one surprise standout was the banana split dessert. Fun, nostalgic, slightly over-the-top in the best way, and exactly the kind of thing you don’t think you’ll order… until it shows up and suddenly everyone’s fighting for the last spoonful.
Images: The Hoot Leeds
What makes Grumpy’s special, though, is that it never feels like it’s trying too hard - it’s casual, friendly, and welcoming.
Add in the sunny terrace, a few drinks, and a table full of pizzas shared between mates, and it’s easy to see why people end up staying way longer than planned.
There’s no rush here, just good food, good company, and a place that quietly gets everything right without making a fuss about it.
We finally get why Grumpy's Bar + Wood Fired Pizza is such a Farsley favourite… and trust us, we’ll definitely be back.
A newcomer to the Leeds foodie scene has been added to the coveted Michelin Guide.
You may remember back in April when a Leeds icon was reborn under a different name.
The Smithfield took over the site that was home to The Reliance for more than two decades, and it's safe to say it exceeded expectations.
The team transformed the site to its former glory, taking the site's exterior back to its memorable dark red. But the efforts to recapture the essence of the iconic old venue go way beyond that.
Images: The Hoot Leeds
The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, offers simple dining with seasonal food and natural wines.
It's the sort of place where you can rock up for a plate and a glass people watching through the huge window on North Street, or really get stuck into a sharing pie and chips with friends on a Saturday afternoon.
Either way we love it, and it seems we're not the only ones as The Smithfield has been added to the Michelin Guide just five months after opening.
Images: The Hoot Leeds
Announcing the great news to Instagram, The Smithfield said: "We’re very pleased and grateful to have been included in the Michelin Guide.
"To get this kind of recognition so early in our journey is a real honour, and one we certainly don’t take for granted.
Images: The Hoot Leeds
"Thank you to our wonderful guests for your continued support. Also, huge thanks to our brilliant team. The Smithfield is what it is because of your hard work, enthusiasm, energy and diligence. This recognition belongs to you.
"We’re just getting started, and our focus remains the same: creating a welcoming space for our community, serving food and drink we’re proud of, championing great British and local produce, and contributing our small part towards Leeds’ brilliant hospitality scene. The Smithfield."
Iconic Betty’s Tea Room wins gold at 2026 Great British Food Awards
Clementine Hall
Betty's Tea Room has been named among the nation's best by experts.
If you live in Yorkshire, then you will know about Betty's Tea Room.
Its a real institution at this point, known for their exceptional service, exquisite food, beautiful window displays and the iconic cake trolley.
We all know their products are top tier, but they've just had even more recognition at the 2026 Great British Awards.
Announced in London, Betty's won gold for their Yorkshire Shortbread Biscuits which were judged by Cherish Finden, internationally renowned pastry chef.
Images: The Hoot Leeds
Judging in the Sweet Biscuits category was led by Cherish Finden, best known as a judge on Bake Off: The Professionals.
She said: "A well-made traditional shortbread with a lovely buttery flavour, balanced sweetness and a subtle touch of salt that enhances the overall taste. The delicate, crumbly texture makes it particularly pleasant to eat.
"Overall, it is a very enjoyable and satisfying shortbread. I could eat the whole packet with a cup of tea."
Gavin Johnson, head of bakery operations at Bettys Craft Bakery, said: "We are incredibly proud that our Yorkshire Shortbread has been awarded a Gold Medal at The Great British Food Awards 2026.
"This recognition reflects the enduring values of Bettys, the finest ingredients, best quality, traditional craftsmanship and a deep connection to our Yorkshire roots.
"Most importantly, the award belongs to the talented bakery team, whose skill, passion and care go into making our Yorkshire shortbread every day.
"Their commitment to excellence helps ensure that our products reflect the heritage, quality and attention to detail that customers have associated with Bettys for generations."
Declan Kelly -
28th May 2026 
