One of Yorkshire's most celebrated restaurants, The Box Tree, has announced a £500,000 investment in the future of the business.
Set within one of Ilkley's oldest buildings, The Box Tree is a renowned restaurant that has been a defining name in British fine dining since 1962.
Originally a 1720 stone farmhouse, The Box Tree became one of the North's most celebrated restaurants, earning two Michelin stars in 1977 and establishing a legacy shaped by chefs including the one and only Marco Pierre White.
And now, The Box Tree is heading in a brand-new direction having received a £500,000 investment.
Images: Supplied
From August, the restaurant will temporarily close before reopening on early September, unveiling a new dining experience that honours more than 60 years of heritage and history.
The refurbishment will be led by award-winning interior designers Studio Two, who's work is known for creating spaces that are both timeless and individual.
Alongside the refreshed interiors, guests can look forward to an enhanced dining experience, where every element has been thoughtfully considered to complement Head Chef, Brayden Davies' modern approach to British cuisine.
But before closing its doors for refurbishment, The Box Tree will present The Box Tree: Eras – a limited four-week dining series celebrating defining moments from the restaurant's culinary journey.
Head Chef, Brayden Davies said: "The Box Tree has an incredible history, and before we begin the next chapter, we wanted to take the opportunity to celebrate everything that has come before it.
"The Eras dinners are inspired by the chefs, dishes and moments that have shaped the restaurant over the decades, while reflecting where we are today. At the same time, we're incredibly excited about what's ahead. This investment is a huge vote of confidence in The Box Tree and allows us to create a dining experience that reflects where we are today while respecting everything that makes this restaurant so special."
An independent açai bowl pop-up is opening a permanent cafe in Leeds city centre.
It seems the açai bowl trend isn't over just yet, and we're absolutely not mad about it.
The aesthetically purple frozen treat isn't just delicious, but is also known to have numerous health benefits making it guilt-free and the perfect post-workout pick me up.
You may remember Açai Social Club that opened as a pop-up in the Victoria Quarter last year, and now they're moving into a permanent spot in the city centre.
Run by a lovely husband and wife duo who have spent the last 15 months exploring cafes around the world, it's safe to say they know exactly what they're talking about.
Their açai is made with the very best ingredients, topped with the freshest fruit and sprinkled with their homemade granola - it doesn't get much better then that does it?
Announcing the very exciting news to Instagram, they said: "Açai Social Club is getting a home. Our very first store is officially on the way! We’ve been working behind the scenes to create a space that’s more about than just açai.
"What started as an idea is finally becoming something you can walk into…There’s still a lot we’re keeping under wraps for now, but we’re so excited to finally share the beginning of what’s to come.
"We can’t wait to open our doors and welcome you in. Your new neighbourhood social club, coming soon."
The exact location of the cafe and its opening date is still under wraps, but we'll of course keep you updated as and when we find out.
The Leeds Supper Club bringing people together over incredible food
Clementine Hall
What started as a simple idea around food has grown into something much bigger for Leeds Supper Club.
The idea was born from a love of food and the idea that eating together can be about much more than what’s on your plate.
Rather than simply going out to a restaurant, Leeds Supper Club puts connection at the heart of its events, bringing people together to share incredible food and enjoy an evening in good company.
We had the pleasure of attending their most recent event where we had the most wonderful evening with founders Lizzie, Phillip and the rest of the club.
Images: The Hoot Leeds
This instalment was a very special one, as it was in collaboration with Knotfield Vine over in Horsforth.
I mean, it really doesn't get more scenic than this - we really felt like we'd been whisked away to the South of France rather than a Leeds suburb. But we wouldn't want it either way.
Images: The Hoot Leeds
What makes it a cut above the rest is the details. Every little detail has been thought out, from the low-lit, sexy lighting, hand-made name plates, live music and four courses of wonderful seasonal goodness made fresh.
From enjoying a glass of wine within the vines alongside a couple of nibbles to tucking into a three course meal around a candle-lit table, there's really nowhere else like it.
Images: The Hoot Leeds
The tagliatelle pasta with beef and whipped feta was a real highlight, and knowing Lizzie and Philip receive help on the menu and the cooking from all their friends made it taste that much sweeter.
By the end of it we'd had some delicious food, fabulous wine and shared even better conversation. And it's safe to say we left feeling a part of the club.
Keep an eye on their Instagram page here for all upcoming events.
Clementine Hall -
24th June 2026 
