Domo is ready to open its doors and sun-drenched terrace this Friday.
Introducing Domo, an independent restaurant born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities that aren't often seen outside the island, all made entirely in-house.
Opening this Friday 5 June, we had a peek inside and let us tell you, it's even better than we imagined.
Image: The Hoot LeedsImage: The Hoot LeedsImage: The Hoot LeedsImage: The Hoot Leeds
First off, the interior is just drop dead gorgeous.
From the moment you step inside you feel as though you've been whisked away to an Italian island, the walls are lined with hundreds of booze bottles and on each table you'll find beautifully hand-painted plates ready to be adorned with delicious food.
Images: The Hoot Leeds
Every corner is dotted with antique trinkets, and we already know the stretching terrace will be the place to be when the sun comes out.
Now, onto the food.
From small plates made for sharing to hearty bowls of seafood pasta, everything is made with the freshest ingredients and made entirely in-house.
You could do a lot worse than plonking yourself on the terrace with mates, ordering a selection of their cocktails and tucking into a heaping plate of fried calamari and prawns or a carefully curated plate of Sardinian cured meats and cheeses.
They also serve pizzas and salads, all accompanied by a brilliant wine and cocktail list. Whether you're after a long lunch, celebrating an occasion with a slap up meal or fancy a few nibbles - Domo can cater to all.
Images: The Hoot Leeds
Domo co-founder, Sarah Elliott-Busceddu, said: “We’re incredibly excited to finally open the doors and welcome people into Domo Leeds. From day one, our vision has been to create a space where everyone feels welcome and somewhere that brings people together in the true spirit of Sardinian hospitality.
“Whether it’s an evening out with friends, a relaxed catch-up over drinks after work, or a big family celebration, we’ve designed Domo to feel warm, inclusive and full of life. We can’t wait for people in Leeds to experience not just the food and drinks, but the atmosphere and sense of community that sits at the heart of everything we do.”
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
A cafe dedicated entirely to matcha gelato has just opened in Leeds
Clementine Hall
Matcha is well and truly taking Leeds (and the country) by storm.
You're probably bored of hearing us talk about matcha, and to be honest we're getting a little bit bored writing about it.
But, this time it's different.
This is M Plus Matcha, a brand-new matcha store that's just opened near Leeds University who not only serve your classic matcha lattes but also bucket loads of freshly-churned gelato.
Images: The Hoot Leeds
And to make things even better, they've got four on offer all at different percentages to suit your taste.
Soft and grassy, smooth and creamy, full and velvety…or deep and bold (they said it, not us) - this spot is truly a matcha lover’s summer paradise.
Images: The Hoot Leeds
If you're not sure what flavour you fancy, the lovely staff are on hand to help and can offer tasters of each percentage before you commit to a cone or a tub so you're not left disappointed.
The space is gorgeously light and airy, complete with matcha-coloured walls and plenty of matcha-coloured seating for you to perch and enjoy your treats.
Images: The Hoot Leeds
Right opposite the Parkinson Building, we can see M Plus Matcha becoming a fantastic hub for students to whack their laptops out for a couple of hours whilst getting their caffeine fix.
The drinks menu includes iced matcha lattes, hot matcha, matcha lemonades and loads more. Basically, if you're of the opinion that matcha tastes like grass then we do not recommend you going.
But if you love it like us, then you're in for a treat.
Clementine Hall -
2nd June 2026 
