One of Yorkshire's most celebrated restaurants, The Box Tree, has announced a £500,000 investment in the future of the business.
Set within one of Ilkley's oldest buildings, The Box Tree is a renowned restaurant that has been a defining name in British fine dining since 1962.
Originally a 1720 stone farmhouse, The Box Tree became one of the North's most celebrated restaurants, earning two Michelin stars in 1977 and establishing a legacy shaped by chefs including the one and only Marco Pierre White.
And now, The Box Tree is heading in a brand-new direction having received a £500,000 investment.
Images: Supplied
From August, the restaurant will temporarily close before reopening on early September, unveiling a new dining experience that honours more than 60 years of heritage and history.
The refurbishment will be led by award-winning interior designers Studio Two, who's work is known for creating spaces that are both timeless and individual.
Alongside the refreshed interiors, guests can look forward to an enhanced dining experience, where every element has been thoughtfully considered to complement Head Chef, Brayden Davies' modern approach to British cuisine.
But before closing its doors for refurbishment, The Box Tree will present The Box Tree: Eras – a limited four-week dining series celebrating defining moments from the restaurant's culinary journey.
Head Chef, Brayden Davies said: "The Box Tree has an incredible history, and before we begin the next chapter, we wanted to take the opportunity to celebrate everything that has come before it.
"The Eras dinners are inspired by the chefs, dishes and moments that have shaped the restaurant over the decades, while reflecting where we are today. At the same time, we're incredibly excited about what's ahead. This investment is a huge vote of confidence in The Box Tree and allows us to create a dining experience that reflects where we are today while respecting everything that makes this restaurant so special."
One of Leeds' top restaurants has unveiled a brand-new concept brilliantly named 'Here Comes The Bun'.
The Swine Bistro in Headingley is about as perfect as a neighbourhood bistro gets.
Run by husband and wife team Jo and Stu Myers, the cooking comes from the heart, with a menu focused on brilliant produce, seasonal flavours and sustainability. All served in a beautiful, cosy space with around 30 covers.
Back when they were located on North Street in the city centre, to survive during the dreaded lockdown they opened up a sandwich concept named 'Here Comes The Bun' (what a name by the way).
Images: The Hoot Leeds
The concept was simple, serving up delicious hot takeaway sandwiches all served in pillowy potato rolls made in-house.
And now the concept is back and better than ever, as Here Comes The Bun is now operating from a street-side hatch just moments away from their restaurant.
There's some core staple items as well as rotating specials meaning you'll be back week after week to find your favourite.
Images: The Hoot Leeds
On the core menu you'll find an absolutely stellar brekkie bun powerful enough to wipe out any hangover, and of course your classic fried chicken burger which is crispy, juicy and just downright perfect.
On our visit, the specials included a lamb merguez roll with a sausage patty, harissa mayo, chermoula and slaw as well as a chicken fried steak roll with country gravy.
Whatever the specials are, just know that they'll be absolutely class.
They're currently open every Friday and Sunday, and all you have to do is order via their website, turn up at the hatch, ring the bell and collect your buns. And as if by magic, you'll be treated to the best sandwich you've ever eaten.
Sheffield restaurant crowned one of the best local restaurants in Britain for 2026
Clementine Hall
The Good Food Guide has just released its list of the 100 best local restaurants in Britain – and one in Sheffield has made the list.
The latest edition of the Best 100 Local Restaurants list celebrates the very best venues that are loved by their communities.
A team of reviewers and inspectors scour the country to find the best of the best, and this year a beloved Sheffield restaurant has earned its rightful place back on the list.
The Orange Bird over in Hillsborough is an award-winning South African restaurant that may be small in size, but the flavours coming out of the kitchen are anything but.
Images: The Sheff
The Orange Bird has become one of the city’s biggest word-of-mouth food spots, with locals flocking there for its bold, modern South African-inspired cooking and seriously impressive braai dishes.
And if you’ve ever tried getting a reservation, you’ll already know just how in-demand this place has become.
Run by Anne Horner and Matthew Duggan-Jones, The Orange Bird has built a loyal following thanks to its vibrant menu packed with smoky, fire-cooked flavours, quality local ingredients, and dishes made for sharing around the table.
Images: The Sheff
But don't just take our word for it, here's what the Good Food Guide said: "The Hillsborough district of Sheffield is home to Matthew Duggan-Jones' homage to his South African heritage, in which the braai barbecue is a long-standing social tradition.
"Behind the Orange Bird’s dark-hued facade, there is always the infectious feeling of a party going on – 'it’s consistently delicious, exciting and inviting,' notes one local."
The Orange Bird was placed at number 54, which we think is pretty good going.
You can read the full list by the Good Food Guide here.
Read more: The Hillsborough restaurant redefining bold South African flavours in Sheffield
Clementine Hall -
24th June 2026 
