Eats

Famous Leeds restaurant receives £500,000 investment ahead of landmark refurbishment

Clementine Hall Clementine Hall - 24th June 2026

One of Yorkshire's most celebrated restaurants, The Box Tree, has announced a £500,000 investment in the future of the business.

Set within one of Ilkley's oldest buildings, The Box Tree is a renowned restaurant that has been a defining name in British fine dining since 1962.

Originally a 1720 stone farmhouse, The Box Tree became one of the North's most celebrated restaurants, earning two Michelin stars in 1977 and establishing a legacy shaped by chefs including the one and only Marco Pierre White.

And now, The Box Tree is heading in a brand-new direction having received a £500,000 investment.

From August, the restaurant will temporarily close before reopening on early September, unveiling a new dining experience that honours more than 60 years of heritage and history.

The refurbishment will be led by award-winning interior designers Studio Two, who's work is known for creating spaces that are both timeless and individual.

Alongside the refreshed interiors, guests can look forward to an enhanced dining experience, where every element has been thoughtfully considered to complement Head Chef, Brayden Davies' modern approach to British cuisine.

But before closing its doors for refurbishment, The Box Tree will present The Box Tree: Eras – a limited four-week dining series celebrating defining moments from the restaurant's culinary journey.

Head Chef, Brayden Davies said: "The Box Tree has an incredible history, and before we begin the next chapter, we wanted to take the opportunity to celebrate everything that has come before it.

"The Eras dinners are inspired by the chefs, dishes and moments that have shaped the restaurant over the decades, while reflecting where we are today. At the same time, we're incredibly excited about what's ahead. This investment is a huge vote of confidence in The Box Tree and allows us to create a
dining experience that reflects where we are today while respecting everything that makes this restaurant so special."

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Featured image - Supplied