A new Yorkshire barbecue restaurant has opened in Leeds city centre, with sandwich fillings cooked over open flame.
Mandy's Barbecue has taken over the kitchens at The Attic - already one of the city's coolest spaces - serving sourdough sarnies by day and small plates in the evenings.
It's brilliant news for The Attic, after their last resident, Fener Bar, closed after just two months after launching.
Headed up by chef Easher Panesar, whose CV includes the former Michelin-starred Man Behind The Curtain, Mandy's has a proudly Yorkshire menu.
He's created a menu of sandwiches with all the fillings cooked over an open fire barbecue, from BBQ rump steak to a Korean chicken thigh.
And when he says it's a Yorkshire barbecue, Easher means it - meat comes from Neil Smith Quality Butcher, fish is from Kirkgate Market (either S Myer's or Tarbett's Fishmongers), and he sources his veg from a local fruit and veg stand.
And the bread is proudly local too, sourced from Leeds indie Bluebird Bakery.
Mandy's Barbecue in Leeds cooks its sandwich fillings over fireMandy's Barbecue has opened in The Attic, taking over what was previously Fener BarProduce is all proudly YorkshireThe sandwich menu at Mandy's BarbecueMandy's Barbecue is now open at The Attic
Once the sarnie menu ends at around 3pm, he pivots into small plates, like Jerk mackerel, BBQ sirloin with kimchi, lamb neck with pea puree, and a dark chocolate ganache with olive oil.
There's a new bespoke cocktail menu, created thanks to celebrated Leeds bartender Sands (who you might recognise from Rinse and Bottle Chop).
Priced at just £8 each, that includes classics like Negroni, Old Fashioned, Aperol spritz, Pineapple Daiquiri, and martinis.
Mandy's Barbecue is open at The Attic in Leeds now.
A Leeds pizza takeaway has received a glowing review from popular review duo.
Edges Pizza opened up their first permanent spot in Leeds back in June this year, after making a name for themselves slinging out pizzas at multiple pop-ups across the city.
Owners Grace and Edge from Harrogate opened Edges Pizza two years ago, taking inspiration from trips to New York over the years.
Images: The Hoot Leeds
Their pizzas are a love letter to the class New York slice, think thin and crispy rather than chewy and floppy. But above all else, think absolutely delicious.
And now, they've caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 300k followers) paying Edges a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up in Holbeck beneath the arches to get their hands on a pizza, and the outcome is brilliant.
In the video, Bite Twice said that the pizza is 'f**cking exceptional' and up there with 'one of the best pizzas in the UK'.
Before even taking a bite, they said: "On aesthetic, I don't think anywhere in the UK is doing pizza like this".
Images: The Hoot Leeds
Then after the first bite, they go on to say: "There are very few pizzas in the UK that create this, I’m a little bit blown away".
As Londoners themselves, they go on to say that Edges is 'easily hitting with the best that we’ve got down south'.
And if that's not high praise enough, they sign off the video saying: "Leeds has got an absolute gem. I give this a stamp so hard my foot went through the pizza. Edges. Don Level."
The 42-year-old Kirkgate Market stall serving freshly shucked oysters for £1.90 a pop
Clementine Hall
Tucked away in Leeds Kirkgate Market you'll find a wonderful seafood stall selling freshly shucked oysters for £1.90 each.
It's places like these that remind us why we love Leeds so much.
Established in 1880, Hayes Seafood is widely regarded as the oldest trader within the historic Kirkgate Market.
For the past 42 years, it has been run by Cliff and Michelle, the loveliest couple who welcome every customer with open arms.
Images: The Hoot Leeds
The menu here is small but perfectly formed, focusing on fresh, ready-to-eat seafood that you can enjoy with a squeeze of lemon and a dollop of mayonnaise at most.
Delivered fresh every morning, there's pre-cracked crab shells, brown and white crab meat, cockles, crawfish tails - all perfectly prepared for you to eat at their bar or high tables opposite.
But, it's the oysters that you'll see people queueing for. And rightly so.
Images: The Hoot Leeds
Everything here is prepared to order right in front of you, and for no extra fee. You can choose from two types of oysters: super salty Lindisfarne oysters or the slightly sweeter English Loch Fyne.
We recommend having a couple of each, pulling up a stool right by the counter and getting stuck in. If you ask Cliff nicely, he might tell you a bit about the history of the place - but you may have to order a couple more oysters for that.
Images: The Hoot Leeds
You're left to dress them yourself, whether you prefer dash of fiery tabasco or a few pickled shallots. But to be honest, they're delicious just as they come.
This spot is a real piece of Leeds history, and the queues at lunchtime as well as the repeat regular customers proves just how special it is.
All it's missing is a champagne stall next to it...now wouldn't that be perfect?
Daisy Jackson -
24th August 2026 
