Looking for the best bagels in Leeds? Look no further.
In honour of National Bagel Day, we've chosen five of our favourite cafes, shops and bodegas to get our hands on a delicious bagel.
Thought of as an iconic New York food, the big apple has done wonders for the reputation of this chewy, boiled breakfast snack - and it's even come over to Leeds, where there are plenty of bakers turning their hand to the humble bagel.
Whether you like yours slathered in cream cheese and loaded with smoked salmon, or kept simple with a lick of butter, keep reading to discover some of our top picks for the best bagels in Leeds.
Slow Rise Bakery
2a Sunnybank Ave, Horsforth, LS18 4LZ
Images: The Hoot Leeds
In the bagel game since 2014, where they learnt their trade assisting Berlin's formidable Fine Bagels, Slow Rise knows what they're doing when it comes to boiling bagels. Whilst they already supply wholesale to quite a few different places in Leeds, you can also find their famous bagels at their own cafe in Horsforth.
Served freshly toasted and stuffed with your choice of hummus, turkey, salt beef, pastrami; or salmon, or simply slathered in the likes of butter, cream cheese, or avocado, there are over twenty different ways to enjoy a bagel here. These are some of the best bagels in Leeds, no doubt about it.
Streetlane Bakery
Caretakers House, 399 Street Ln, Moortown, LS17 6HQ
Images: The Hoot Leeds
This community bakehouse seemingly does it all, bagels included. These can be bought individually or in packs of six and are made fresh daily to a classic Jewish recipe, with flavours including plain, onion and poppy seed. Filling choices are quite limited if you're eating in, with options including Nutella and smoked salmon.
Fika North
94 Otley Rd, Headingley, LS6 4BA
Images: The Hoot Leeds
Situated in the leafy suburb of Far Headingley, this speciality coffee shop also knows a thing or two about bagels. Served from 9 am - 3 pm daily, there are nine different options to choose from including nduja and avocado, rose harissa chickpeas with pink pickles and pea shoots, peanut butter and banana.
Alfonso's Deli
Grand Arcade, LS1 6PG
Images: The Hoot Leeds
If you've got a hankering for a proper New York-style breakfast bagel, then the Grand Arcade is where you should be heading.
Relatively new to Leeds, Alfonso's breakfast bagels are the perfect hangover cure - loaded with hash browns, perfectly cooked eggs and dripping in melted cheese.
The Cheesy Living Co.
Oakwood and Pudsey
Images: The Hoot Leeds
You already know by now that everything that Jake and team at Cheesy Living Co. does is absolutley stellar, and their bagels are no exception.
Baked and boiled at their own bakery in town, they're then filled with whatever your heart desires and served with a coffee of your choice for just a tenner.
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
Clementine Hall -
14th January 2026 
