There's a gorgeous little seafood stall at Kirkgate Market selling freshly shucked oysters for £1.60 a pop - and after just one taste I've already fallen completely, head over heels in love with the place.
Called Hayes Seafood, it is run by a lovely couple who tell me their stall has been a fixture on Kirkgate's Meat and Fish Row for 38 years now. In these days and times, sticking around for that long is no mean feat.
Their popularity, I soon learn, is well-earned. Stopping by at the start of the lunch rush, the stall is already busy but as the hour goes by the queues really start to form as old and young alike jostle in line for their fix.
Image: The Hoot Eats
Specialising in locally sourced Yorkshire crab, oysters and more, Hayes' glass display counters are broken up by small corner tables, with room for just five covers to sit down on little wooden stools and snack on some of Leeds' freshest seafood at any one time.
I'll admit, the cute little counter seating has caught my eye on visits to the market before but I've foolishly walked past many times without sampling its delights.
To give you an idea of how long I've spent umming and erring, not wanting to eat alone, when I first spotted Hayes its oysters were actually only £1. It's ironic, then, that I end up doing just that - and on Valentine's Day, of all days.
Image: The Hoot Eats
A lone single amongst groups of couples, I wait my turn for a seat feeling a little awkward. As soon as I sit down, though, a warm and genuine greeting puts me completely at ease. I confess I felt a little silly, having put off the pleasure for so long.
Everything here is prepared to order right in front of you, and for no extra fee. On my flyby lunchtime visit, I'm given a choice of two different oyster styles: super salty Irish Points and the slightly sweeter English Loch Fyne.
I opt for a couple of each, left to garnish them myself with squeezes of fresh lemon, sharp, pickled shallots, and a few fiery dashes of Tabasco. It's a quick lunch but a pleasurable one, and I even manage to make a single oyster-eating friend.
Also on the counter, there are handpicked Kings Lynn whelks, king prawns and mussels, as well as some vegan-friendly options such as prawn-flavoured 'shapes' and imitation lobster tails - perfect for those plant-based people that miss their seafood.
The only thing I'm missing is a nice glass of wine, although a friend tells me he has gone down with his own bottle of Moscato before and had no trouble so I might try that on my next trip down.
Well worth a visit, after popping by it's easy to see why this charming seafood stall has lasted in the market for three generations. Long may it continue.
Feature image - The Hoot Eats
Feature
A bakery serving giant NYC-style cookies and fluffy cinnamon buns has just opened in Leeds
If you've got a seriously sweet tooth, then you're going to love this new opening.
It seems like there's been a flurry of new bakeries popping up in and around Leeds recently, and we're certainly not complaining.
Introducing Crumbb, a beautiful new bakery that has just opened its doors on Hyde Park Road just moments outside of the city centre.
Owner Naila started the businesses as a wholesaler six years ago, stocking up local businesses from far and wide with sweet treats.
Images: The Hoot Leeds
Since then, Crumbbs opened its first location in Bradford just a few months ago that has been nothing short of a resounding success. So much so, that Crumbbs 2.0 was born right here in Leeds a few days ago.
Right, let's talk you through what's on offer.
For the sweet toothed out there, there's a whole myriad of treats for you to enjoy. We're talking giant NYC-style cookies, fluffy cinnamon buns topped with gooey icing, brownies slices, cookie muffins, rocky road, flapjack, the list is truly endless.
Images: The Hoot Leeds
You can even get warm cookie trays and hot brownies to enjoy in house that can be topped with ice cream or thick custard.
And it doesn't stop there, Crumbbs also whip up freshly baked savoury focaccia slices as well as cheese twists, pizza slices and savoury rolls filled with creamy mozzarella and herbs.
They've also got a fabulous drink selection on offer including matcha, coffee and hot chocolates.
Located in Headingley, we've got a feeling this spot is going to be a huge hit with students and locals alike looking to get their sweet treat fix. But they'll have to beat us to it first.
The hidden Leeds bakery serving giant cheese twists, pickle sausage rolls and chocolate focaccia
Clementine Hall
This spot in the city is baking up some weird and wonderful creations.
But you'll have to act fast if you want to get your hands on them, as it's only open one day a week for all your doughy desires.
Introducing Fold, a focaccia-focused bakery by the talented team behind The Cheesy Living Co.
Rewind to this time last year and with three restaurants flourishing across Leeds, the team needed a space to bake all their bread and sweet treats in-house to supply to sites.
Images: The Hoot Leeds
And this is where Fold came in, located underneath the arches of Brussels Street on the outskirts of the city centre - it may take a while to find this spot but once you have, it'll be worth it.
And they're making some of the most inventive bakes that we've seen.
Of course there'll always be a focaccia on offer, with flavours ranging from crispy chilli oil, sesame and spring onion to kimchi, cheese and pistachio.
Images: The Hoot Leeds
And it's not just savoury focaccia, you'll even find gooey chocolate and banana focaccia as well as Biscoff waffle focaccia....yep, seriously.
Elsewhere they specialise in gigantic footlong cheese twists with more crispy bits than soft, as well as chorizo and cheese stuffed sausage rolls and a range of freshly baked bagels for you to go home and smear in your cream cheese of choice.
Image: The Hoot Leeds
Some seriously spectacular specials have been the gochujang cookies and the 'pickle roll', basically like a sausage roll but with...pickles.
It seems there's really no boundaries for where these bakes will go, and you can guarantee that every visit will be different than the rest.
Only open on Saturdays from 10am - 1pm, Fold are changing the baking game. Pop in and say hello, you won't be disappointed.
Georgina Pellant -
14th February 2023 
