There's a gorgeous little seafood stall at Kirkgate Market selling freshly shucked oysters for £1.60 a pop - and after just one taste I've already fallen completely, head over heels in love with the place.
Called Hayes Seafood, it is run by a lovely couple who tell me their stall has been a fixture on Kirkgate's Meat and Fish Row for 38 years now. In these days and times, sticking around for that long is no mean feat.
Their popularity, I soon learn, is well-earned. Stopping by at the start of the lunch rush, the stall is already busy but as the hour goes by the queues really start to form as old and young alike jostle in line for their fix.
Image: The Hoot Eats
Specialising in locally sourced Yorkshire crab, oysters and more, Hayes' glass display counters are broken up by small corner tables, with room for just five covers to sit down on little wooden stools and snack on some of Leeds' freshest seafood at any one time.
I'll admit, the cute little counter seating has caught my eye on visits to the market before but I've foolishly walked past many times without sampling its delights.
To give you an idea of how long I've spent umming and erring, not wanting to eat alone, when I first spotted Hayes its oysters were actually only £1. It's ironic, then, that I end up doing just that - and on Valentine's Day, of all days.
Image: The Hoot Eats
A lone single amongst groups of couples, I wait my turn for a seat feeling a little awkward. As soon as I sit down, though, a warm and genuine greeting puts me completely at ease. I confess I felt a little silly, having put off the pleasure for so long.
Everything here is prepared to order right in front of you, and for no extra fee. On my flyby lunchtime visit, I'm given a choice of two different oyster styles: super salty Irish Points and the slightly sweeter English Loch Fyne.
I opt for a couple of each, left to garnish them myself with squeezes of fresh lemon, sharp, pickled shallots, and a few fiery dashes of Tabasco. It's a quick lunch but a pleasurable one, and I even manage to make a single oyster-eating friend.
Also on the counter, there are handpicked Kings Lynn whelks, king prawns and mussels, as well as some vegan-friendly options such as prawn-flavoured 'shapes' and imitation lobster tails - perfect for those plant-based people that miss their seafood.
The only thing I'm missing is a nice glass of wine, although a friend tells me he has gone down with his own bottle of Moscato before and had no trouble so I might try that on my next trip down.
Well worth a visit, after popping by it's easy to see why this charming seafood stall has lasted in the market for three generations. Long may it continue.
Feature image - The Hoot Eats
Feature
The Leeds bakery serving up fresh pastries straight from their backyard
In case you missed it, a bakery in Bramley has received lots of attention recently after people have sampled some of its impressive bread and pastries before raving about it online.
Since then, Ruth, the mastermind behind it all, has generated queues from her summer house-turned bakehouse with people coming from far and wide to sample her flaky favourites and doughy delights.
Baking for more than 10 years and opening The Fat Pigeon just outside of Leeds city centre three years ago, there's no denying that the pastries and more produced here are some of the best.
This micro-bakery has a mighty menu and although Ruth's personal tastes might lean more savoury, the menu heavily favours sugary baked goods.
Anyone who loves a good sweet treat will be glad to know there's croissants, traybakes, cinnamon buns and the star-studded kouign-amann, a French-originating buttery pastry that covers all bases as it's sugary, sweet and slightly salty - heaven in baked form.
Ruth posing with a pigeon statue alongside some of her delicious golden creations / Image Credits: The Hoot Leeds / The Fat Pigeon
There's plenty more dough-based delights that cater to the savoury palate too. Think sourdough loaves, baguettes and focaccia that's oozing with perfectly paired herbs and generous amounts of oil.
What makes this place even more special is the fact that not only the products being created and consumed made by a Leeds local, most if not all of the offerings are made using Yorkshire produce.
Ruth has made sure to keep local produce at the heart of all her bakes with Met's in Farsley who providing cheese, Whiteley's contributing fresh vegetables like parsley and rhubarb, flour from East Yorkshire's own Stringers and The Organic Dales for any dairy items - it really doesn't get more Yorkshire than this.
Enough from us, social media user's are singing this bakery's praises too as one commented "Delicious. Delicious. Delicious" and another going as far to say, "Beats every pastry I had in Copenhagen".
The sourdough loaves and bloomers at The Fat Pigeon are homemade and look as good as they taste / Image Credits: The Hoot Leeds / The Fat Pigeon
Hopefully you're reading this on a Friday or early Saturday morning, otherwise all I can do is apologise for tempting you with all this bakery's homemade golden goodness so far in advance.
The Fat Pigeon is open from 9am to 12pm every Saturday meaning you can stock up on some of Leeds' best bread and pastries to tie you over until the next weekend, depending on your will power.
Pioneering Bradford artist David Hockney has passed away aged 88
Clementine Hall
David Hockney, one of Britain's most influential and recognisable artists, has sadly died.
Born in Bradford in 1937, David Hockney built a career spanning more than six decades and became one of the most influential figures in contemporary art.
He was best known for his vibrant paintings, from the iconic swimming pools of Los Angeles to the sweeping landscapes of Yorkshire and Normandy.
And of course you can't forget the adorable paintings of his sausage dogs Stanley and Boodgie.
This morning on Friday 12 June, it was sadly announced that David Hockney had passed away - just one month prior of his 89th birthday.
Admired by critics and the public alike, Hockney's work was exhibited around the world and attracted record-breaking prices, cementing his place as one of the defining artists of the modern era.
Most recently, his incredibly immersive exhibition 'Bigger & Closer (not smaller & further away)' was a hit across the country, proving his work still resonated with the people of today.
His work at Salts Mill has remained in exhibit for years, including his special digital drawings that he did on his iPad.
His death marks the end of a truly extraordinary career, but his influence on British culture and contemporary art will endure for years to come.
A true West Yorkshire icon that will be missed by many from across the globe. RIP David.
Georgina Pellant -
14th February 2023 
