This is the perfect place for a hole-some bagel experience made with warm, welcoming love.
Slow Rise bakery, in Horsforth, is the perfect treat to indulge in all your bagel desires, located just a mere 15 minutes from the city centre.
With a foodies-paradise of a menu you can choose a wide range of fillings such as creamy hummus and avocado dusted in chilli flakes and garnished in lemon and rocket. Or picture this: a classic smoked-salmon with cream cheese, tangy lemon, black pepper, crunchy capers and an extra zing of red onion.
Images: The Hoot Leeds
But the customisation experience doesn't end there! After you’ve picked the succulent fillings you can choose the bagel itself, with topping choices from onion, poppy, garlic, sesame and 'everything' seasoning. It's sure to give you a personalised bagel like no other.
The charismatic independent bakery has the perfect 'home away from home' style for members of the community to sit down with a coffee, bagel and mouth-watering sweet treat.
There are many irresistible treats on display such as the vegan cinnamon roll kissed with lemon drizzle and icing or even try the delicious Swedish chocolate cake, Kladkakka. There are even savoury options on show like the cheese-crusted pretzel sprinkled in sunflower and nigella seed.
A plethora of choices to fit any taste-buds.
The owners Nick and Nerys have been making bagels since 2014 when living in the vibrant city of Berlin. Since then, they have seamlessly transported it into their own bagel-hotspot that they created and nurtured in 2015. Their team has grown from two to 18 in the last few years, they hope to keep growing but to never quite lose their sense of community.
The pair bring locals a slice of home with cosy decor and warm smiles from the charming staff. The friendly staff really make you feel as comfortable as possible, and cater to your every requirement and wish to make you a part of the ‘Slow Rise’ family, giving customers a full stomach and a full heart.
The bakery doesn't just bring the local feel with their bagels but also with there storing of independent items from a wide range of local companies: such as the unique, hand-crafted ceramics mug by Charlotte Manser Ceramics and plants plucked from local soils, for customers to buy and look at.
Images: The Hoot Leeds
The corner style shop is located overlooking the popular street ‘the new road side’. Slow rise has become a go-to for members of the community, so why not go to see this bagel-tastic bakery for a taste of doughy-heaven?
One of the city's best independents is expanding into a bigger premises.
Shokupan on Wellington Street is a proper little gem that food-lovers across Leeds will rave nonstop about if given the opportunity.
Husband and wife team Alan and Alison took inspiration from trips around the world to bring a taste of Japan to the city and over the past few years it's gained a loyal following.
They're famed for their delicious Japanese sandos made with pillow-like fluffy shokupan bread, stuffed with everything from crunchy chicken katsu and flavourful pork to fresh strawberries and whipped cream.
But it's not all just about sandwiches, they also serve rice bowls and katsu curries as well as small bites such as chicken karaage and octopus balls.
Their food is so bloody good, that they've had to find a better location and this time it's slap bang in the city centre on Central Road.
And they're joining brilliant company too, with the likes of House of Koko and Vinyl Grounds as neighbours.
Announcing the very exciting news to Instagram, Shokupan said: "You guessed right…we are moving to Central Road, LS1 6DE. We are nearly there…
Images: The Hoot Leeds
"All the building work is complete and now we are finishing off the decorating. You might also start to see some signage appearing over the next few days…It has been lovely seeing some of our customers dropping by to see us whilst we slowly lose our sanity.
"Powered on caffeine and determination! Not long to go before we can announce our opening date and welcome you through the doors."
We can't wait to check out the new space, keep an eye on their opening date here.
Cult favourite burger chain Burgerism is officially coming to Leeds this August
Clementine Hall
An award-winning burger chain is coming to one of Leeds' suburbs.
If you don't know Burgerism, then get to know.
The Manchester-based burger chain is known by many for its incredible smash patties and quick, reliable service.
Their concept is simple: good burgers made with quality ingredients and cooked fresh to order. Delicious.
And it's not just burgers, they've also got some great wings and fries available too with a range of homemade sauces on offer for dunking, drizzling and devouring. We're a particular fan of the buffalo wings with their garlic ranch dip.
The chain used to have a dark kitchen on the outskirts of the city where people could order via Deliveroo, however this closed down and since then there's been a Burgerism-shaped hole left in our foodie scene.
Image: The Hoot Leeds
Burgerism recently applied to move into a vacant shop unit in Meanwood at 605 Meanwood Road, seeking change-of-use planning permission for the former Papa Johns site which was previously only allowed to serve...well, pizzas.
And the plans have now been approved, which means Burgerism will officially be coming to Leeds. Hurray!
Burgerism's new takeaway will be walking distance from the The Meanwood Tavern, perfect for those looking for some post-pint burgers.
It will be strictly takeaway with no dine-in option available.
The brand-new Burgerism will employ 15 people from the local area with food being served between 11am and 11pm.
We'll keep you up to date as and when we find out more, but for now we're aware that Burgerism Leeds is set to open this August.
The Hoot -
15th January 2024 
