Family-run Italian restaurant Pranzo are serving up deliciously authentic Calabrian cuisine to the hungry people of Leeds' suburbs.
Sometimes only a steaming hot bowl of pasta can really hit the spot, and Pranzo Italian are dishing up some of the best in the area.
Opening their flagship restaurant in Ilkley back in 2018, they quickly opened another location in Harrogate after Pranzo became a smash hit with locals and tourists alike.
Inspired by founder Marco's Italian heritage and his Nonna's traditional Calabrese cooking, you can really taste the authenticity in the cooking and homely dining experience.
Image: The Hoot Leeds
On an early weekday evening, the cosy restaurant was already filling up and inviting smells were wafting out from the kitchen.
The menu offers a wide range of Aperitivo, Starters and Homemade Pasta as well as a seasonal list of specials which they change regularly.
After kicking things off with an Aperol Spritz (because when in Rome), we opted for the Special Sharing Antipasto Platter and the Bruschetta with mushrooms, gorgonzola, parma ham and homemade basil pesto.
Image: The Hoot Leeds
To the table came a plate overflowing with delicious Italian produce. We’re talking freshly baked focaccia, nduja butter, olives, sun dried tomatoes, a selection of cured meats and huge hunks of cheese which we dove into immediately.
The bruschetta was rich, creamy and herby in equal measures - the perfect way to start off an amazing meal.
Now onto the pasta, this is all made in house and almost all of the dishes can be made Gluten Free on request.
The Seafood Bigoli was the star of the show, it was absolutely outstanding and any seafood lover’s dream.
Image: The Hoot Leeds
Perfectly al dente pasta was jam packed with fresh mussels, juicy tiger prawns, anchovies and calamari in a white wine sauce, topped with a seasoned pangratatto which gave it that perfect bite.
The Mafalde in 4 hour braised beef shin ragù also deserves a special mention, the sauce had such a depth of flavour with meat that melted in the mouth - showing it was made with bundles of love.
Image: The Hoot Leeds
If we had enough room left, we would have absolutely ordered a side of toasted focaccia to mop up all of the delicious goodness left in the bowl.
With locations in Ilkley and Harrogate, Pranzo is well worth the trip out of the city centre next time you're craving an authentic taste of Italy.
To find out more and to book your table, take a look at their website.
After making a name for itself over in Leeds city centre, Alfonso's Deli 2.0 has touched down in Horsforth.
Famed for it’s toasted Cuban sandwiches, stacked subs and loaded breakfast bagels - Alfonso's Deli in Leeds' beautiful Grand Arcade serve up some of the best sandwiches in the city.
They've built up such a good reputation in fact, that they have now opened a second deli in the up-and-coming suburb of Horsforth.
Located in a prime location on New Side Road, this deli has a slightly different look to their original space, complete with a beautiful red awning and stuffed to the brim with American memorabilia.
Images: The Hoot Leeds
Here you can find fresh Cuban coffee which goes wonderfully with their authentic toasted Cubano sandwiches, perfectly crafted with their house-made bread which are then pressed made-to-order.
New for Horsforth, they're now serving New York deli sandwiches on brand-new house schiacciata bread.
And the bread is as fresh as it gets, made in their own bakery downstairs alongside a selection of New York deli bakes.
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Stuffed with toppings such as smoked deli meats, cold cuts, fresh cheese and whatever else you fancy.
Oh and it doesn't stop there, you can also buy a cigar if you fancy it alongside a selection of merch, hot sauces and provisions like tinned fish.
So whether you're stopping by on your way to work for a morning coffee or treating yourself to a stellar sandwich for your lunch, Alfonso's Deli is here to whisk you away to Miami for the afternoon.
Images: The Hoot Leeds
They're officially opening their doors to the public this Thursday 15 October, and we just know it's going to go down and absolute storm.
Make sure to pop down and give them a big warm welcome to the neighbourhood.
‘This recognition belongs to you’ – Leeds restaurant added to the Michelin Guide just months after opening
Clementine Hall
A newcomer to the Leeds foodie scene has been added to the coveted Michelin Guide.
You may remember back in April when a Leeds icon was reborn under a different name.
The Smithfield took over the site that was home to The Reliance for more than two decades, and it's safe to say it exceeded expectations.
The team transformed the site to its former glory, taking the site's exterior back to its memorable dark red. But the efforts to recapture the essence of the iconic old venue go way beyond that.
Images: The Hoot Leeds
The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, offers simple dining with seasonal food and natural wines.
It's the sort of place where you can rock up for a plate and a glass people watching through the huge window on North Street, or really get stuck into a sharing pie and chips with friends on a Saturday afternoon.
Either way we love it, and it seems we're not the only ones as The Smithfield has been added to the Michelin Guide just five months after opening.
Images: The Hoot Leeds
Announcing the great news to Instagram, The Smithfield said: "We’re very pleased and grateful to have been included in the Michelin Guide.
"To get this kind of recognition so early in our journey is a real honour, and one we certainly don’t take for granted.
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"Thank you to our wonderful guests for your continued support. Also, huge thanks to our brilliant team. The Smithfield is what it is because of your hard work, enthusiasm, energy and diligence. This recognition belongs to you.
"We’re just getting started, and our focus remains the same: creating a welcoming space for our community, serving food and drink we’re proud of, championing great British and local produce, and contributing our small part towards Leeds’ brilliant hospitality scene. The Smithfield."