A new restaurant is opening inside the newly-opened social and co-working space Department by Leeds Docks.
Called Fearns, the new social dining concept got its name from the small parcel of land, known locally as Fearns Island, nearby to its home in Department. The land will house an allotment for the kitchen team to grow seasonal produce, herbs, and flora in the coming months.
Headed up by Jade Crawley, former Head Chef at The Tetley Bar and Kitchen and Eat Your Greens, the new foodie spot promises a brand new sustainable hospitality process that centres around local produce.
Serving breakfast, lunch and dinner, Fearns will be a new destination for every meal. The menu comes has been strewn together using Yorkshire ingredients, taking creative influence from kitchens across Europe.
Image: Supplied / Fearns
Think Yorkshire squeaky cheese and Longley Farm butter to create dishes like crispy oyster mushrooms with sage, polenta and a confit garlic sauce, and pulled lamb flatbread, pomegranate, celeriac, pea and marinated summer vegetables, made with a family recipe from Jade’s childhood.
Dinner here is designed around socialising so it's a real chance to explore the menu and order a range of small and larger plates to share amongst friends.
Wash it all down with a pint of Kirkstall Brewery, on draught of course, or choose from a range of organic wines, cocktails and premium soft drinks.
Weekends here will see a rotating selection of local DJs from Released Records, and ending the week with a lazy Sunday roast and board game with room for the whole family (and the dog) to sprawl out and take the last day of the week in their stride.
Image: Supplied / Fearns
Food wise, Sundays are all about the Yorkshire puds with a twist. Served with a choice of roast beef, pulled lamb shoulder with mint sauce, sausage roast, lemon pepper chicken thighs, seitan roast with mint sauce, or veggies with miso gravy. Add in the hasselback potatoes, spice roasted beetroot and squash, hispi cabbage and house gravy - sounds like we're in for a real treat.
Jade Crawley, Head Chef of Fearns said, “When developing the menus, I wanted to ensure sustainable processes and local produce were at the forefront. The menus are a celebration of all things Yorkshire, with nods to Leeds specifically throughout. It was important that the menus create talking points, from the interesting suppliers we use to the personal recipes I’ve incorporated from family cooking. We are a region with fruitful produce and amazing small businesses on our doorstep, and I am proud to showcase them at Fearns.”
Fearns will also be home to space for two ever-changing retail stores, for local talent to showcase their products through pop-ups. First up is independent wine retailer 2 Many Wines and sustainable clothing brand Commonsense Clothing.
Fearns opens on Friday 19 May 2023 from 7pm, with a launch party with drinks and DJ set from Release Records.
You can find out more, including how to join the launch party on the Fearns website here.
Feature Image - Supplied / Fearns
News
A daytime rave where you can be in bed by 8pm is returning to Leeds
The famous Day Fever is back and this time it’s set to be bigger and better than ever before.
If you haven’t heard of Day Fever before, then we are about to blow your mind.
Launched in early 2024 by actress Vicky McClure and frontman of Reverend & The Makers Jon McClure, Day Fever has become somewhat of a cultural sensation.
From its debut in Sheffield to a tour that sees thousands of ravers hitting the dance floor each month, the message is clear: people want to dance and let loose, but still be in bed before 9pm. And to be honest, we don’t blame them.
Running from 3pm to 8pm, Day Fever provides a proper night out that doesn’t completely write you off for the entire weekend.
Image: Supplied
“It started as a WhatsApp idea,” says Jon McClure. “Jonny just said, ‘A daytime disco, how good would that be?’ We’re all a bit nuts, so we just said, ‘Come on then!’
“It feels like a massive house party at your nan’s,” laughs Vicky. “No drama, no egos, just people acting daft, getting dressed up, and having the best time.”
From Leeds to Newcastle, Glasgow to Manchester, every Day Fever event has its own unique flavour.
There’ll be local DJs who know their crowds keep the energy high with a nostalgic mix of Northern Soul, disco, indie, and 90s classics. “Manchester goes mad for Oasis,” says Jon, “and if Vicky’s there, we have to play Whitney, it’s non-negotiable!”
Day Fever will be turning up the speakers at Project House on Saturday 12 September, and we will absolutely see you there.
Tickets are on sale now, and you can grab yours here.
Yorkshire pub ‘delighted’ to be crowned the best in the region for 2026
Clementine Hall
There's no denying that Yorkshire does pubs properly, but one in particular has been crowned the very best.
This year's National Pub and Bar Awards have been announced, where each year a team of experts pick the very best pub in the 94 counties across the UK.
Taking the number one spot for Yorkshire and the Humber is a fabulous little pub nestled in the bustling market town of Skipton.
The Woolly Sheep Inn is an award-winning, dog-friendly pub that is known for its huge selection of Timothy Taylor's cask ales and hearty pub grub.
Not only can you eat and drink here, but they've also got a few cosy rooms for you to stay in if you're planing on a quick staycation in North Yorkshire.
But don't just take our word for how brilliant it is, here's what the National Pub and Bar Awards had to say about it: "The Woolly Sheep Inn is a vibrant town-centre pub in the heart of Skipton, offering an exceptional combination of high-quality food, outstanding drinks and comfortable accommodation – all delivered with genuine Yorkshire hospitality.
"The team prides itself on creating a warm, welcoming environment where guests can enjoy everything from a relaxed drink at the bar to a celebratory meal or overnight stay. The offer blends traditional pub values with a progressive approach to quality and service, ensuring the site appeals to both loyal locals and visitors to the area."
Announcing the exciting news, The Woolly Sheep Inn said: "We're delighted to share that The Woolly Sheep Inn has been named Yorkshire and the Humber regional winner at the National Pub and Bar Awards 2026.
"This award is a proud moment for everyone at the pub and reflects the years of hard work, care, and commitment that Andy, Drea, and the team have put into making The Woolly Sheep such a special place to eat, drink, and stay in Skipton."
You can have a look at all of the pubs that won in the awards here.
Sophie Smith -
10th May 2023 
