It's become easier and easier to go plant-based, with nearly all restaurants, bars and cafes now offering up some sort of vegan option - but it's not every day vegans find themselves able to eat literally anything on the menu.
But a hotel in the beautiful Yorkshire Dales is now offering exactly that, turning its entire operation vegan.
In what's a first for England, Beck Hall has shunned any hint of animal products in exchange for a completely vegan offering, from breakfast through to dinner.
The hotel, which stands at the foot of the staggering Malham Cove, announced the news in October and launched its plant-based commitment in December last year.
They acknowledged at that time that 'some guests may be opposed to this change' but maintained that they wanted to 'showcase innovative, exciting and delicious vegan dishes'.
Owners Andy and Louise Macbeth took over Beck Hall a decade ago and turned what was a walkers' hostel into a stunning boutique hotel with cosy, traditional rooms.
Their menu now includes breakfast dishes like lox bagels made with cured carrot instead of salmon, scrambled tofu baps, and vegan pancake stacks.
There are plant-based Sunday roasts (mushroom Wellington or seitan roasts), and full traditional afternoon teas, complete with cashew cream-loaded scones.
And then Beck Hall's a la carte menu features everything from seitan short rib with hasselback potatoes to mushroom stroganoff pudding to vegan twists on pub classics.
Andy and Louise said their decision was driven by their own shift to a plant-based diet for their family.
They also assured their followers that nothing else about Beck Hall - its 'magical location, friendly staff, wholesome menus and dog friendliness' - would change a jot.
Their full statement on their shift to becoming a vegan hotel read: "Since taking on Beck Hall almost 10 years ago it has always been a place that has reflected us and our values. Beck Hall has thrived on these values, evolving into a special place loved by many.
"During this time, we’ve also been on a personal journey which started at a place of compassion for animals and eventually led our family to a plant-based / vegan diet. We also recognise the positive impact eating more plants can have on the environment and on health. We’ve never looked back.
"Our menus at Beck Hall are already around 50% plant-based and if you’ve ever tried our sticky vegan ribs you will know that plant-based food doesn’t have to mean compromise.
"Recently, we’ve been developing some of the most innovative, exciting and delicious vegan dishes we’ve ever tried, anywhere! We believe that our food, from breakfast through to dinner, is for everyone.
"We have so many loyal customers who love Beck Hall for its magical location, friendly staff, wholesome menus and dog friendliness and we want to reassure you that none of that is changing, if you give us a chance, I’m sure you’ll agree.
"We realise that some guests will be opposed to this change and that’s okay, we thank you for the times we’ve shared and we’re sure you’ll go on to find a new special place – there’s so many meaty menus to choose from. But wouldn’t it be boring if we were all the same!
"We hope you’ll support us in our new beginning and we look forward to welcoming back loyal guests alongside those new ones, who – like us – would love to visit a fully plant-based hotel offering the most incredible food, location and team.
"This isn’t a profit-led decision, if anything, it is a big step for our family, but the time has come for us to align our business values with our own."
One person wrote in response: "I’m not vegan but I will make a point of visiting now because this is a courageous decision and very different to everything else locally."
Another said: "We have visited and stayed at Beck Hall many a time, and love the place. As meat eaters who enjoy a veggie or vegan meal this will not stop us from coming back. It is a very brave thing you are doing and we applaud this. We were only talking yesterday about when to rebook, so we will look forward to our next visit to enjoy the new menu."
And someone else said: "I think it is great that you are aligning your business with your values even if some people don’t understand or agree. Not many people are brave enough to do this."
A Yorkshire-born and bred artist and his creative team have earned the huge honour of creating the official FIFA scarf collection for this year's World Cup.
Nothing short of massive for anyone from our part of the world.
The local legend in question is Tom Pitts, who was born in Sheffield and is now based just beyond Leeds, leading the campaign right from the helm.
Hand Drawn Pixels is a graphic design and digital studio based in Otley, and while you'll see plenty of folks wearing football shirts and even the odd scarf on the town's famous pub crawl, these lot are venturing on an entirely different kind of run this summer.
In fact, the work has very much already started, with Tom and co. collaborating directly with FIFA and US manufacturers, Global Scarves, to create the World Cup collection.
With this year's tournament obviously taking place across America, Mexico and Canada, they've joined up with a big LLC, but they describe themselves as "a true English custom scarf company with American parents."
In their words, "We knit scarves for clients all over the world", with a presence both near Leeds and over in Seattle, Washington.
The fixtures themselves kick off next month (England's first game coming against Croatia on 17 June), and so Hand Drawn Pixels have been hard at work meeting the briefs for each of the nations taking part.
Here's a quick breakdown of how the opportunity came about, their vision for the project, and how everything starts for them as a whole process.
You can see more of their work HERE, but as the brand name would suggest, it's pretty simple to begin with: nothing more than a pencil.
It's worth noting that the 2026 World Cup also featured the largest number of teams in the competition's history: 48 qualified national squads, to be exact. So, technically, they've had even more designing to do than they theoretically would have in any of the previous years, too.
Tom confessed that winning this bid is obviously a big deal on its own and that seeing his creations being worn in person by supporters at the stadiums will be a "surreal" experience.
Speaking exclusively with The Hoot, he said: "It’s been an amazing creative challenge for us to truly reflect the individuality and diversity of the nations competing in this prestigious tournament on such an iconic product as the football scarf."
He went on to add that "the whole project has been a huge learning experience, gaining deeper cultural insight into every nation involved."
We can't wait to cast eyes upon a sea of colour and finely crafted fabric in unique but somehow universally familiar patterns, all designed right here in 'God's Own Country'.
The Sheffield institution serving the city’s favourite sandwich for over 60 years
Clementine Hall
Of course, it's the one and only Béres.
It all started back in 1961 when Hungarian butcher Sandor Béres left his home city of Budapest during the 1956 uprising against the Stalinist government.
After the government took control of his father's butchers shops, Sandor set out to establish the chain once more and so, Béres was born.
And thank god it was, as for over 60 years now their iconic pork sandwich has been fuelling the hungry people of Sheffield, and we'd go as far to say it's one of the best sarnies in the city.
Images: The Sheff
Hot roast pork, herby stuffing, crispy crackling and fruity apple sauce all crammed into a soft bap - it really doesn’t get much better than that.
But, what makes it so special? Béres claims it's all in the preparation and quality control.
Being a traditional butchers, their pork joints are traditionally roasted and cured in house to give that succulent texture and crispy crackling every single time.
They use around seven tonnes of pork and four tonnes of flour per week to feed us hungry lot, and it's no surprise when you see the queues forming outside your local Béres every lunch time.
Images: The Sheff
The very first shop was born at Wadsley Bridge where they quickly built a reputation for their sandwiches, this then allowed them to become a proper Sheffield household name after expanding rapidly through the 2000s.
They now have 14 sites across Sheffield, and each site is as good as the next. Not only are the pork sandwiches class but if you're ever faced with a hangover no matter how severe, their stacked breakfast baps are always there to save the day.
But why we love Béres most of all is the lovely staff who are always there to offer a smile and a chinwag, but what else do you expect from the people of Sheffield hey?
Daisy Jackson -
5th January 2024 
