Cookie, meet burrito. This is one of the greatest food inventions yet.
If you have a sweet tooth, you'll understand our excitement at this one. That beautiful equilibrium of sweet and savoury is hard to find.
Essentially, a cookie burrito is a chocolate bar of your choice wrapped in a slab of our gooey chocolate brownie and then roll in our cookie dough and baked off, dipped in chocolate and drizzled & topped with chocolate swirls.
Image: 42nd East Bakehouse
There's fudge, Mars Bars, Ferrero Rocher and Bueno to choose from to form the base, each with their own toppings and flavours- so each burrito is unique.
42nd East Bakehouse is the inventor behind this gooey masterpiece. The Yorkshire-based bakery with a spot in Leeds' Queens Arcade, amongst others across the North.
They are serious about their cookies and they come in forms of pies, slabs, balls, burritos and more but, there are plenty of traditional cookies to choose from too that are just as gooey
We're talking flavours of mince pie, biscoff gingerbread, white chocolate milkybar, terry's chocolate orange, chocolate chip, Ferrero Rocherand Bueno.
At their Beverly store, you can even use cookies to improve your wellbeing. With the belief that 'when there is cookies there is hope, and there is always cookies', you can join the Talk and Bake group every Tuesday from 10am until 3pm.
The Bakehouse provides all the ingredients and recipes, noting that 'baking is a form of brain activation, it helps stay in control, release stress, improves concentration and helps boost self confidence. Baking and sharing helps improve one's well being so come and bake, chat and brighten up your day'.
Or if you just want a cookie, head over to the Queens Arcade in Leeds city centre.
Feature Image- 42nd East Bakehouse
Eats
Salon Madre – a new tequila bar and pool hall is opening in Leeds this month
Manchester's favourite Mexican bar is about to become your newest nightlife destination in Leeds.
It's been a long time coming, but Salon Madre is officially ready to open in Leeds.
Although we may have to wait a little bit longer for Madre, the day-to-night eatery that has made waves over in Manchester and Liverpool, Salon Madre, its lively tequila bar and pool hall sibling, is officially opening on Friday 20 February.
Salon Madre, which will be located just around the corner from Madre at 114 Wellington Street, is where the party really gets started.
Image: The Manc Group
Expect tequila-fuelled nights, pool tables, lively DJs and Lucha Libre on the big screens.
There will also be plenty of tacos being flung out the kitchen to keep you going until the early hours.
If you’ve ever visited one of their venues in Manchester or Liverpool, you’ll know it’s an absolute riot and we can’t wait to welcome them to the city.
Images: The Manc Group
Co-founder Sam Grainger, inspired by countless trips to Mexico, says: “Mexico is alive with passionate artisans and cooks, mastering everything from street tacos to regional delicacies. It’s a world where traditions blend and evolve and we’ve built that ethos into the heart of both Madre and Salon Madre.”
Madre Leeds will open soon and you can even grab yourself a free margarita by signing up to their newsletter here.
We’ll keep you up to date with their opening times but for now, we'll see you at Salon Madre for a boogie, margarita and game of pool next week.
Award-winning Leeds restaurant announces shock closure just months after opening
Clementine Hall
Emba in Leeds will be closing its doors with the owner blaming rising costs and pressure on the hospitality sector.
Back in April last year, one of Leeds' top restaurants The Owl closed its doors.
Run by renowned Chef Liz Cottam, The Owl was reimagine into Emba - a trendy restaurant tat bridged 'the gap between cosy bar and vibrant dining room'.
To open Emba, Cottam opened a Crowdfunder where supporters would be awarded with prizes such as VIP dinners and merch depending on how much they donated.
But sadly just months after opening, Emba is to close permanently.
Cottam confirmed the sad news with a statement shared with customers over the weekend, saying she was completely "heartbroken".
She said: “This is no longer the right time to own independent restaurants like Emba,” she said. “Under the current conditions they cannot survive and the recent budget confirmed what so many of us already knew: no meaningful help is coming for hospitality.
"The experience of being here and the harsh financial reality of running a business here no longer stack up.
"Being award winning, popular, admired and loved no longer means profitable and as an industry if we’re honest most of us have not truly been okay since Covid."
She signed off the statement promising to return to the restaurant world, she said: “What I do know is this, I am not done. I will keep cooking, keep creating and keep finding ways to do the thing I love.”
Sophie Smith -
11th December 2021 
