When Bavette opened in Horsforth earlier this year, it was clear they were adding something special to Leeds’ foodie scene.
Sandy and Clément created a love letter to France in this leafy suburb which combines exceptional hospitality with delicious seasonal dishes. The Michelin Guide paid them a visit a couple of weeks ago and, of course, saw that this venue deserves a spot on the prestigious restaurant guide.
So incredibly well deserved and if you haven’t already, try this absolute gem for a truly gorgeous dining experience.
Announcing the news on Instagram over the weekend, Bavette said:
"So we’ve been keeping it under our chapeau for a while, but we found out a few weeks ago the Michelin Guide came to Bavette and wanted to include us in the next guide, coming out early 2025.
"We are also now up on their website as of yesterday.
"We are all filled with pride, joy and general excitement for this achievement, only possible by how amazing every single member of the team has done since day 1. Our dream was to open a bistro people loved coming to (which we feel is off to a good start) rather than to set out and get accolades but we’d be lying if we said this wasn’t a special moment for us."
Here's what the Michelin Guide has to say about Bavette:
"From baguettes to bavettes, there’s something so overtly French about this neighbourhood bistro that it’s a wonder they don’t have the tricolore flag hanging outside. Its unlikely location in the Leeds suburb of Horsforth is a result of the relationship between Leeds native Sandy Jarvis and Frenchman Clément Cousin, who met while working in some of London’s top restaurants.
"Clément runs the chatty service, while Sandy is in the kitchen working on a concise menu of keenly priced Gallic classics – expect to spot flavoursome renditions of the likes of pâté en croute and shellfish bisque."
Manchester's favourite Mexican bar is about to become your newest nightlife destination in Leeds.
It's been a long time coming, but Salon Madre is officially ready to open in Leeds.
Although we may have to wait a little bit longer for Madre, the day-to-night eatery that has made waves over in Manchester and Liverpool, Salon Madre, its lively tequila bar and pool hall sibling, is officially opening on Friday 20 February.
Salon Madre, which will be located just around the corner from Madre at 114 Wellington Street, is where the party really gets started.
Image: The Manc Group
Expect tequila-fuelled nights, pool tables, lively DJs and Lucha Libre on the big screens.
There will also be plenty of tacos being flung out the kitchen to keep you going until the early hours.
If you’ve ever visited one of their venues in Manchester or Liverpool, you’ll know it’s an absolute riot and we can’t wait to welcome them to the city.
Images: The Manc Group
Co-founder Sam Grainger, inspired by countless trips to Mexico, says: “Mexico is alive with passionate artisans and cooks, mastering everything from street tacos to regional delicacies. It’s a world where traditions blend and evolve and we’ve built that ethos into the heart of both Madre and Salon Madre.”
Madre Leeds will open soon and you can even grab yourself a free margarita by signing up to their newsletter here.
We’ll keep you up to date with their opening times but for now, we'll see you at Salon Madre for a boogie, margarita and game of pool next week.
Award-winning Leeds restaurant announces shock closure just months after opening
Clementine Hall
Emba in Leeds will be closing its doors with the owner blaming rising costs and pressure on the hospitality sector.
Back in April last year, one of Leeds' top restaurants The Owl closed its doors.
Run by renowned Chef Liz Cottam, The Owl was reimagine into Emba - a trendy restaurant tat bridged 'the gap between cosy bar and vibrant dining room'.
To open Emba, Cottam opened a Crowdfunder where supporters would be awarded with prizes such as VIP dinners and merch depending on how much they donated.
But sadly just months after opening, Emba is to close permanently.
Cottam confirmed the sad news with a statement shared with customers over the weekend, saying she was completely "heartbroken".
She said: “This is no longer the right time to own independent restaurants like Emba,” she said. “Under the current conditions they cannot survive and the recent budget confirmed what so many of us already knew: no meaningful help is coming for hospitality.
"The experience of being here and the harsh financial reality of running a business here no longer stack up.
"Being award winning, popular, admired and loved no longer means profitable and as an industry if we’re honest most of us have not truly been okay since Covid."
She signed off the statement promising to return to the restaurant world, she said: “What I do know is this, I am not done. I will keep cooking, keep creating and keep finding ways to do the thing I love.”