Six months in the making, the new burgers are being marked with a 50% off deal.
Almost Famous have declared that they have found the 'best burgers ever', and although they might be a little bias, their juicy burgers haven't failed us yet, so we'll happily take that risk.
Partnering with butchers Aubrey Allen, the popular eatery have launched their 'juiciest ever burgers', after changing their production method to produce tender fall-apart burgers.
To celebrate, two new burgers have been added to the plentiful menu, including the namesake 'Juicy Double' burger.
The Juicy Double is all about the flavour. / Image: Almost Famous
It strips back all the extras to let you concentrate on the 'juiciness' of the burger, but what it makes up in added toppings, it more than makes up for in flavour. Plus, its double in size, which helps.
Double cheese, double burger patties and double sauce: the Juicy Double is the best way to try the new Almost Famous burgers, just don't forget to double up the rest of your dishes for a true supersize meal.
The other new burger 'Blame it on the Whiskey' shouldn't be lost in the limelight of the Juicy Double. Inspired by a hangover craving, its dripping with chipotle hot honey, pepperoni, bacon, bacon may and crunchy 'wonder dusted' waffle fries.
Blame it on the Whiskey is the new burger from Almost Famous. / Image: Almost Famous
If this doesn't make you want to get off the sofa after a night out, we don't know what will.
The new juicy burgers are backed by the Aubrey Allen legacy. The butchers not only serve Buckingham Palace, but they have also been ranked in the top 1% of butchers in the world.
Apparently the flavour comes from a minimum 21 days of maturing to enhance the texture of Angus, Hereford and Devon Red varieties of beef.
Almost Famous have been transparent about the swap to Aubrey Allen beef, stating that:
"It’s cost us almost double but it really is the best. At a time when provenance, ethics and sustainability is more important than ever we are able to secure this partnership and do what we know is best and right for Almost Famous."
To celebrate the 'juiciest ever burgers' at Almost Famous, all burgers will be available 50% off on Wednesday 24 November.
The Triple NOM burger will also be included in the 50% off deal. / Image: Almost Famous
This one-day deal will celebrate the best of burgers at all Almost Famous locations, but given the chain's existing popularity, we recommend booking in advance if you plan to visit the Great George Street venue.
For more information, visit the Almost Famous website.
Feature Image- Almost Famous
Eats
Leeds pizza shop hailed ‘exceptional’ and ‘best in the UK’ by major reviewer
A Leeds pizza takeaway has received a glowing review from popular review duo.
Edges Pizza opened up their first permanent spot in Leeds back in June this year, after making a name for themselves slinging out pizzas at multiple pop-ups across the city.
Owners Grace and Edge from Harrogate opened Edges Pizza two years ago, taking inspiration from trips to New York over the years.
Images: The Hoot Leeds
Their pizzas are a love letter to the class New York slice, think thin and crispy rather than chewy and floppy. But above all else, think absolutely delicious.
And now, they've caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 300k followers) paying Edges a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up in Holbeck beneath the arches to get their hands on a pizza, and the outcome is brilliant.
In the video, Bite Twice said that the pizza is 'f**cking exceptional' and up there with 'one of the best pizzas in the UK'.
Before even taking a bite, they said: "On aesthetic, I don't think anywhere in the UK is doing pizza like this".
Images: The Hoot Leeds
Then after the first bite, they go on to say: "There are very few pizzas in the UK that create this, I’m a little bit blown away".
As Londoners themselves, they go on to say that Edges is 'easily hitting with the best that we’ve got down south'.
And if that's not high praise enough, they sign off the video saying: "Leeds has got an absolute gem. I give this a stamp so hard my foot went through the pizza. Edges. Don Level."
The 42-year-old Kirkgate Market stall serving freshly shucked oysters for £1.90 a pop
Clementine Hall
Tucked away in Leeds Kirkgate Market you'll find a wonderful seafood stall selling freshly shucked oysters for £1.90 each.
It's places like these that remind us why we love Leeds so much.
Established in 1880, Hayes Seafood is widely regarded as the oldest trader within the historic Kirkgate Market.
For the past 42 years, it has been run by Cliff and Michelle, the loveliest couple who welcome every customer with open arms.
Images: The Hoot Leeds
The menu here is small but perfectly formed, focusing on fresh, ready-to-eat seafood that you can enjoy with a squeeze of lemon and a dollop of mayonnaise at most.
Delivered fresh every morning, there's pre-cracked crab shells, brown and white crab meat, cockles, crawfish tails - all perfectly prepared for you to eat at their bar or high tables opposite.
But, it's the oysters that you'll see people queueing for. And rightly so.
Images: The Hoot Leeds
Everything here is prepared to order right in front of you, and for no extra fee. You can choose from two types of oysters: super salty Lindisfarne oysters or the slightly sweeter English Loch Fyne.
We recommend having a couple of each, pulling up a stool right by the counter and getting stuck in. If you ask Cliff nicely, he might tell you a bit about the history of the place - but you may have to order a couple more oysters for that.
Images: The Hoot Leeds
You're left to dress them yourself, whether you prefer dash of fiery tabasco or a few pickled shallots. But to be honest, they're delicious just as they come.
This spot is a real piece of Leeds history, and the queues at lunchtime as well as the repeat regular customers proves just how special it is.
All it's missing is a champagne stall next to it...now wouldn't that be perfect?
Sophie Smith -
23rd November 2021 
