Flat Iron – the affordable London steakhouse set to open in Leeds this Autumn

“We can’t wait to bring the excitement of Flat Iron to West Yorkshire and contribute to the city’s vibrant culinary scene.”

New affordable steakhouse Flat Iron is opening in Leeds later this year, continuing the restaurant’s expansion beyond the capital.

Launching to fame back in 2012 with accessible feather blade steaks served at £10, Flat Iron has since expanded across London to a total of 12 sites.

The company first announced it’s expansion outside of London in April with a restaurant due to open in Manchester later this year, shortly followed by another planned opening in Cambridge this July.

Now the fairly priced steak restaurant will open it’s doors in Leeds this Autumn, taking over the former Church Institute on Lands Lane in what will be a 110-cover eatery.

On the very simple menu, diners will find one steak option – The Flat Iron Steak – alongside various sides and sauces such as beef dripping chips, creamed spinach, crispy bone marrow garlic mash and truffled macaroni cheese.

Elsewhere, further side choices include a simple green salad and roast aubergine with tomato, basil, plus sauces like bearnaise, peppercorn, wild mushroom, and homemade smoked chilli mayo, with a short list of ‘Beef Specials’ including a smoked chilli cheeseburger, Scottish bavette and flat iron Sirloin.

Flat Iron’s other restaurants, however, often list steak specials from its butcher partners and its Shoreditch site even features a 15-foot-long roasting spit.

Founder Charlie Carroll spent nine months researching beef before the first opening, even teaching himself to butcher as part of that in-depth knowledge-seeking process.

During that period, he discovered that little-known secondary cuts from the very best beef could be exceptionally tasty but reasonably affordable, leading to what he terms the ‘democratisation of great steak.’

Flat Iron’s head of beed Fred Smith spoke about the opening: “Our main goal has always been to make great steak accessible and with the opening of Flat Iron in Leeds, we can’t wait to bring the excitement of Flat Iron to West Yorkshire and contribute to the city’s vibrant culinary scene.

“This is our first restaurant near our Flat Iron herd in Thirsk – we’ve been working with third generation beef farmer Charles Ashbridge since we opened in 2012 and are thrilled to be opening close to our precious herd.”

To find out more and view the menu in full ahead of its launch in Leeds, visit the Flat Iron website here.

Read more: Inside the brand new Japanese-Brazilian fusion restaurant SAKKUSAMBA in Bradford

Featured image – Flat Iron Steakhouse

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