The menu at the Fourth Floor Brasserie has been elevated to bring in new seasonal ingredients.
The launch of the new menu allows guests to soak up the last of the warm weather and taste classic summertime staples like Greek salads or pan fried halloumi, as we enter the final weeks of the season.
As part of the new menu launch discerning diners can take full advantage of a three course meal, plus a glass of Chandon for just £25 throughout the month of August.
Created by Head Chef Lee Heptinstall, diners can look forward to beef tartare with chimichurri, charred lamb leg and an exclusive Sunday menu with the best of British favourites.
Think Yorkshire classic of roast sirloin of beef with all the trimmings, or pea risotto and grilled mackerel served before a tempting selection of sweet treats like the warm chocolate brownie with white chocolate and raspberry ice cream and traditional cheese board.
GF Brownie. / Image: The Hoot Leeds
There's plenty of plant-based options on the menu too. Expect the likes of gazpacho, Greek salad or linguine with raw ice cream and dairy-free vanilla cheesecake on the specially-designed vegan menu to choose from.
There's also a brand new No3 Gin outdoor terrace where you can find a selection of, you guessed it, No3 gin cocktails and serving suggestions, all with the backdrop of the Leeds skyline in your peripheral.
Speaking about the new summer menu, Sally Lackey, General Manager at Harvey Nichols, Leeds, said: “Lee has pulled together the most incredible menus that encapsulate everything we love about summer time food. They are fresh, vibrant and full of flavour, transporting you to some of your favourite European holiday destinations.
“The Fourth Floor Brasserie has long been a popular venue for people living locally and beyond and we look forward to inviting diners to try this summers culinary masterpiece.
“As well as a full bar of champagne, cocktails, and soft drinks, we also have one of the largest wine selections in the north of England in our Wine Shop. From old world classics to new modern organic wines; we are happy to serve these to diners visiting our Brasserie.”
For more information, including how to book a table, visit the Harvey Nichols website and list Leeds as your chosen location.
Feature Image- The Hoot Leeds
Eats
Award-wining Leeds sandwich shop Silver’s Deli to open neighbourhood bakehouse
Silver's Deli is opening up a sister shop, and this time it's about everything baked.
We all know and love Silver's Deli for their stacked subs and breakfast sandwiches that could cure any hangover no matter how severe.
They're so good, that they even bagged the coveted Uber Eats Restaurant of the Year Award last year.
And rightly so, because Silver's is absolutely class.
And it seems there's just no stopping Silver's, as they've just announced that they'll be opening a sister shop named Silver's Bakehouse serving up everything, yep you guessed it, baked.
It'll also be in Farsley where the original Silver's is, and they're labelling the new venture as 'your neighbourhood bake shop'.
Announcing the very exciting news to Instagram, Silver's Deli said: "Well it’s happening. I said no more shops, but it’s kinda necessary, and I just love all things baked.
"There’s waaaaaaaaay too many details to share on this right now, but go give our sister shop @silvers_bakehouse a new follow and hold on tight. This is gonna be fun as fuck."
Images: The Hoot Leeds
Customers can expect a wider range of Silver's goodies that they're unable to whip up in the current space. From soft amaretti biscuits and their famous cookies to sausage rolls and brownies that the team have been working on for 12 months.
We're in no doubt that this venture is going to be absolutely brilliant, and you best believe we'll be first in line to try one of those brownies.
Silver's Bakehouse will be located on Town Street in Farsley and is expected to open this May.
Inside the modern Japanese grill coming to Leeds from the team behind Fern Modern Sushi
Clementine Hall
We've been very excited about this one.
If you know anything about the Leeds food scene, then you'll know the absolute legend that is Chef Fern.
Her first restaurant, Fern Modern Sushi, is a firm favourite amongst locals and visitors alike. Known for their expertly crafted sushi made with the freshest fish on offer.
And now, she's turning her attention to her second venture - Tori Nori.
Images: The Hoot Leeds
Tori Nori is a modern Japanese grill and bar inspired by the bustling izakayas of Tokyo.
Everything is centred around the fiery robata grill where guests can watch the chefs cook everything from grilled fish to delicious yakitori skewers right in front of their very eyes.
All designed to share, this is a place to hang out with friends, enjoy some delicious food and maybe sink a few Japanese-inspired cocktails whilst you're at it.
Images: The Hoot leeds
Located on Vicar Lane, the space has had a whole refurb and it's looking fantastic. Complete with perfectly moody lighting, plush banquette seating and beautiful Japanese-inspired wallpaper.
The menu features an entire yakitori menu, from cheesy chicken thighs and pork belly to grilled king prawn and Japanese A5 wagyu all grilled over charcoal.
There's also Fern's signature sushi on the menu, as well as big plates to share such as teryaki half chickens and miso lamb chops.
Images: The Hoot Leeds
You just know that everything Fern touches turns to gold but don't just take our word for it, get yourself to Tori Nori and try it out for yourselves.
Tori Nori will officially open its doors on Friday 10 April. Find out more and book your table here.
Sophie Smith -
3rd August 2022 
