Heinz is launching three new flavours of its 'mash-up' mayonnaise range, and apparently us Brits asked for it.
Not content with the classic mayo? Well you're in luck as the iconic sauce brand is now creating new mash-ups by blending other sauces together.
More than 81,000 Brits voted for the mash-up they wanted next, and it was a landslide victory for three sauces – Sriracha, mustard, and barbecue sauce.
It follows the success of Heinz’s ‘Saucy Sauce’ launch, which was a half-ketchup half-mayo blend.
So now there’ll be MayoRacha, MayoMust and MayoCue hitting supermarket shelves from Monday 13 February.
Image: Supplied
Heinz said: “Fish and chips, the Sugababes, Bennifer… some things just go better together. So, when half of Brits (51%) told us they mix sauces on the plate and 66,440 people said they want to see Heinz [Seriously] Good Mayonnaise mixed with sriracha, mustard and BBQ, we listened!
“We’ve been working hard to mix up your favourite saucy combos, and today, we can unveil three brand new, smooth and creamy Heinz Mayo Mashupz to take any home-cooked meal to the next level.”
They say that MayoRacha is the perfect sauce for dipping pizza crusts and chip into, or using to spice up sushi.
MayoMust is best-suited to chicken, hot dogs and sandwiches, while MayoCue is ‘banging with burgers or perfect with pizza’.
Image: Unsplash
Wendy Lin, Senior Brand Manager at Heinz, said: “We love that people are getting creative with their sauce combos. So, we placed the power in the hands of the public to decide what Mashup we should create next.
“A quick dollop of our MayoRacha, MayoMust or MayoCue is all it takes to level-up mealtimes and get your tastebuds tingling. Our Mashupz are the perfect companion for pizza crusts, chips, burgers, sandwiches, sushi lunches and so much more.”
All three sauces are available in ASDA stores nationwide from 13 February 2023 for £3.39 (RRP) for 400ml.
Heinz MayoCue will be available in ASDA exclusively for 12 months, while Heinz MayoRacha and Heinz MayoMust will be available in wider retailers from early April.
Get ready to enjoy a taste of the Caribbean as Jerk Junction is gearing up to open in Leeds.
The street food favourite has made waves in the foodie scene over in Manchester and Liverpool, so it's only right that its making its way into Trinity Kitchen.
Jerk Junction specialises in authentic Caribbean flavours, from dumplings and jerk chicken to curried goat and rice and peas, it's all flame-grilled and packed with island spices.
It is expected to open this spring.
Image: The Manc Group
Steven Foster, Centre Director at Trinity Leeds, said: “We’re so excited to be welcoming Jerk Junction to Trinity Kitchen and we’re sure it will prove very popular. Bringing an authentic Caribbean flavour to Leeds, it’s the perfect new addition and complements our already stellar line-up of street food vendors.”
Jake Shaffi, founder at Jerk Junction, said: “Jerk Junction is all about real Caribbean food and culture. Everything we do is rooted in Jamaican tradition, from bold spices and authentic cooking to dishes that bring people together.
“For us, food is family. From our kitchen to every person who comes to our counter, we want people to feel the warmth, the energy and the spirit of the islands. We can’t wait to bring those authentic flavours and good vibes to Trinity Kitchen.”
The announcement follows news that the UK’s largest independent boutique bowling brand Lane7, and footwear retailers schuh and Footasylum, would be opening at Trinity Leeds later this year, whilst the LEGO Store will be relocating to a larger space within the shopping centre.
Beloved Leeds takeaway Souvlaki Corner to open new restaurant in Morley next month
Clementine Hall
A new Souvlaki Corner is set to open in south Leeds.
If you're a Leeds local who loves food, then you'll have most likely heard and dined at Souvlaki Corner.
It's an absolute gem of a restaurant and takeaway, situated in Wortley selling fabulous authentic Greek food at a great price.
And now they're opening a new site in the nearby town of Morley which is going to be even bigger and better. Get in.
The new site will feature a bigger space with more seating, offering both dine-in and takeaway options, as well as a brand-new bar.
Images: The Hoot Leeds
Now you're talking our language.
Souvlaki Corner told The Hoot: "We’re excited to confirm that Souvlaki Corner will be opening a new site in Morley, Leeds. Our targeted opening is in around four weeks, although we don’t have an exact opening date yet and will confirm this closer to the launch.
"One of the highlights of the new restaurant will be a traditional Greek spit where we will cook whole lamb in the proper Greek way. It will be cooked over charcoal to give the authentic Greek flavour that people would experience in Greece.
Images: The Hoot Leeds
"Our chefs are Greek, bringing authentic knowledge and experience from Greece. The interior design will also reflect the style of the Greek islands, so when people visit they will feel like they are stepping into a little part of Greece."
They continued: "Souvlaki Corner was created to bring authentic Greek street food to Leeds, focusing on freshly grilled souvlaki, gyros, and traditional flavours served quickly and affordably. Since launching our first location, the response from customers has been fantastic, and Morley felt like the natural next step as we continue to grow."
Daisy Jackson -
13th February 2023 
