Leeds was voted fifth best in the country for its variety of bottomless brunch.
According to a study from www.bottomlessbrunch.com, vegetarians aren't fed too badly when it comes to a boozy session with friends and family- but there are plenty of cities that do it better than us in all bottomless servings.
In first place, Sheffield received a whopping 76/110, followed by Manchester with a respectable score of 62/100- both of which are only an hour away from Leeds city centre by train.
Whilst there may be more of a variety out of town, that doesn't mean that Leeds' version of a veggie or vegan bottomless isn't full of stand-out favourites, delicious dishes and meat-free offerings that make even the most devout carnivore jealous.
Taking the top spot in Leeds is Issho, with a 50% of all bottomless options coming as a vegetarian serving. Expect authentic Japanese sushi, bao buns and delectable finger food with free-flowing Prosecco available every week from one of Leeds' most stunning rooftop bars: a must-try for anyone searching for a veggie-friendly experience.
Image: Issho
Issho was closely followed by Taag: an Italian that offers three different bottomless brunches across the weekend. Starting with an Italian feast at their bottomless Friday night serving, dance to throwback tunes on Saturdays with bottomless vodka and classic dishes and tuck into a bottomless Sunday roast to finish off the week- there's plenty to choose from. If that's not enough, a solid 44.44% of their foodie portions are vegetarian too.
In third place, a bottomlessbrunch.com favourite, Cuckoo's bargain bottomless comes as a £20 deal with unlimited pizza slices and beer towers. The unique menu has a whopping 40% as vegetarian options and allows you to eat and drink with unlimited servings.
In joint third, The Adelphi offers the same 40% meat-free, whilst Neighbourhood's bottomless roast makes it on to the leaderboard in fifth place with still over a third of all menu items available as vegetarian-friendly dishes.
The top five vegetarian bottomless brunches, according to bottomlessbrunch.com is as followed:
Issho (50.0%)
Taag (44.4%)
Cuckoo (40.0%)
The Adelphi (40.0%)
Neighbourhood (37.5%)
Not forgetting the importance plant-based bottomless brunches, the top five vegan bottomless brunches, according to bottomlessbrunch.com have been ranked as followed:
Issho (50%)
Casa (37.5%)
Sky Lounge (28.6%)
Neighbourhood (25%)
The Box (23%)
The Box was voted fifth in plant-based bottomless brunches. / Image: The Box Bar
What bottomlessbrunch.com had to say about Leeds' vegetarian bottomless brunches: "Issho takes the top spot as the best vegetarian bottomless brunch venue in Leeds, with 50% of the menu dedicated to vegetarian-only dishes. Issho – meaning together in Japanese – champions dishes that are designed to be shared amongst friends and family. Diners can enjoy authentic Japanese cuisine whilst sitting at the open kitchen counters."
For more information about the bottomless brunch offerings in Leeds and to book your space at the table at one of our cities best veggie versions, visit the Bottomless Brunch website for more information.
Feature Image- Issho / Cuckoo
Eats
New Sheffield pizzeria named one of the world’s best
A Sheffield pizzeria has been named one of the world’s best in a prestigious global ranking.
Forbici, the restaurant where all pizzas are served with a pair of scissors, is the only northern pizzeria to be recognised at last week's Best Pizza Awards 2026.
The awards took place in Milan, and are said to be the Michelin equivalent of the pizza world.
Forbici was named as creating one of the world’s best pizzas, with its master chef recognised as one of the top pizza chefs in the world.
It’s one of just two UK pizzerias listed in the coveted top 100 this year.
Images: The Sheff
Forbici opened in Manchester back in 2024, and has since expanded across to lovely Sheffield on Millennium Square back in March.
It was also once named by Marco Pierre White as ‘the best pizza’ he’d ever had - quite an accolade.
Biga pizza dough at Forbici is slow-fermented to create a light, risen crust, before being topped with quality ingredients like San Marzano tomatoes and Italian produce.
It also has a lot of northern flavour, thanks to local specials like the Lancashire Hotpot – a pizza topped with crisps.
And all pizzas are served with scissors, inspired by the pizzerias of Naples, to be cut into quarters.
Master baker Davide Argentino is a fifth-generation baker from Napoli. While his family runs two bakeries on his behalf back home, Davide brings a true taste of authentic Neapolitan pizza to the UK.
Commenting on the recognition, Davide said: “It is a huge honour for Forbici to be recognised as one of the best pizzerias in the world.
“Baking has been in my family for five generations, so this is a really proud moment. In crafting Forbici’s signature dough we challenged convention pushing the fermentation process to the limit. Every bite reflects the patience, precision and expertise behind our approach.
“This recognition belongs to our entire team, whose passion, skill and commitment to the craft of pizza-making make Forbici what it is every day.”
An intimate Japanese katsu bar with only 15 seats is coming to Leeds city centre
Clementine Hall
Chef Fern is taking on another venture, and this time it's all about Katsu.
If you know anything about the Leeds food scene, then you'll know the absolute legend that is Chef Fern.
Her first restaurant, Fern Modern Sushi, is a firm favourite amongst locals and visitors alike. Known for their expertly crafted sushi made with only the freshest fish on offer.
Nestled in the Central Arcade, this hole-in-the-wall restaurant captured the hearts of many foodies since opening in 2024.
This year, Chef Fern set her sights on another restaurant on Vicar Lane.
Image: O Katsu
Tori Nori opened just a couple of months ago, a modern Japanese grill centred around the fiery robata where guests can watch the chefs cook everything from grilled fish to delicious yakitori skewers right in front of their very eyes.
Unsurprisingly, Tori Nori has also been a huge hit.
But there's just no stopping Fern as she goes on to open yet another restaurant in the city centre.
Introducing O Katsu, an intimate restaurant with only 15 covers serving premium katsu.
Katsu is basically a breaded, deep-fried piece of meat, seafood or vegetables. Served with steaming hot rice, shredded cabbage, miso soup and dipping sauces, it's nothing short of delicious and a popular meal enjoyed in Japan.
We don't know much abut the opening just yet, but what we do know is that it'll be located just opposite her first restaurant in the Central Arcade.
There will be no bookings, and the space will feature an open kitchen so guests can watch the magic happen.
One things for sure, if Chef Fern is involved you just know it's going to be brilliant. We'll keep you updated on the opening of O Katsu as and when we find out.
Sophie Smith -
17th May 2022 
