Michelin-Guide starring, award-winning chef Liz Cottam is known across Leeds for her incredible menus, quality service and her recent appearance on The Great British Menu has only amplified her talents to a widespread audience.
Whilst Owl is well-known as one of Leeds' finest eateries, hidden inside Leeds historic markets for two years, the gastro pub is now set to move to a new location within the city centre.
Currently residing in the former site of founder Liz Cottam’s other venture HOME on Kirkgate on a temporary basis, Owl is preparing for a new chapter. From next month, the restaurant will set up shop in a brand new riverside location at Leeds’ Mustard Wharf development.
From Friday 27 May, the new Owl restaurant will open at Lockside: a picturesque riverside development looking over the canal. Conveniently located just moments from Leeds train station, the new spot has been designed to reflect the traditional heritage of Leeds with the new, modern development of the city’s South Bank.
Owl has been based inside Leeds Market for two years, but is now on the move. / Image: Owl
The new restaurant will be roughly twice the size of its previous market home, including an outdoor terrace, allowing more opportunity for diners to enjoy Owl’s outstanding menu which has received incredible reviews from customers and critics alike since it first opened its doors in 2019.
Led by head chef Mark Owens, Owl has recently launched its spring menus which feature an eclectic mix of traditional British staples and an array of unique tasting courses and experiences, all of which are expected to remain on the menu.
Local produce is of particular importance here, with picks such as North Sea cod, aged Yorkshire duck terrine and Yorkshire rhubarb sitting across the dinner, lunch, bar and Sunday menus.
The menu is meat-focused with a range of local produce used to create each dish. / Image: Owl
The decision to move Owl from its original location was made after the team decided that they were outgrowing the market and that the space was not fit for their ambitious visions for the restaurant.
Where HOME, Liz Cottam’s first restaurant, has already settled nicely away from Kirkgate and into its new home in Leeds’ Brewery Place, Owl’s journey to its new location has been long-awaited and highly anticipated.
Speaking about the move to Riverside, owner Elizabeth Cottamsaid: “We can’t wait to move into Owl’s new forever home. We’ve been working really hard to find the right spot for Owl and we’re delighted to say that we’ve found it. To be part of the exciting new Mustard Wharf development is an honour, it’s such a great new asset for Leeds and you can feel a real buzz in the air.
"Expect lots of light, picturesque views, and even some outdoor space! We’ve found the perfect spot to guzzle down some oysters and champagne on those sunny days and cosy evenings, al fresco style! All whilst gazing at the wonderful city skyline, right on the water's edge on our terrace."
As one final celebratory hurrah for Owl at Kirkgate, the restaurant will be hosting one of their special Wine & Dine events on Thursday 5 May 2022.
Six courses made up of British seasonal ingredients and flavours will be paired with wine and stories. Expect bread, snacks, oysters, charcuterie and an unforgettable evening, priced at £100 per person.
After this, Owl’s last service at Kirkgate will be on Saturday 21 May before reopening at Mustard Wharf on Saturday 28 May.
Feature Image- Supplied
Eats
Beloved Leeds takeaway Souvlaki Corner to open new restaurant in Morley next month
A new Souvlaki Corner is set to open in south Leeds.
If you're a Leeds local who loves food, then you'll have most likely heard and dined at Souvlaki Corner.
It's an absolute gem of a restaurant and takeaway, situated in Wortley selling fabulous authentic Greek food at a great price.
And now they're opening a new site in the nearby town of Morley which is going to be even bigger and better. Get in.
The new site will feature a bigger space with more seating, offering both dine-in and takeaway options, as well as a brand-new bar.
Images: The Hoot Leeds
Now you're talking our language.
Souvlaki Corner told The Hoot: "We’re excited to confirm that Souvlaki Corner will be opening a new site in Morley, Leeds. Our targeted opening is in around four weeks, although we don’t have an exact opening date yet and will confirm this closer to the launch.
"One of the highlights of the new restaurant will be a traditional Greek spit where we will cook whole lamb in the proper Greek way. It will be cooked over charcoal to give the authentic Greek flavour that people would experience in Greece.
Images: The Hoot Leeds
"Our chefs are Greek, bringing authentic knowledge and experience from Greece. The interior design will also reflect the style of the Greek islands, so when people visit they will feel like they are stepping into a little part of Greece."
They continued: "Souvlaki Corner was created to bring authentic Greek street food to Leeds, focusing on freshly grilled souvlaki, gyros, and traditional flavours served quickly and affordably. Since launching our first location, the response from customers has been fantastic, and Morley felt like the natural next step as we continue to grow."
Neighbourhood Leeds bistro hailed as ‘a bit horny’ and ‘brilliant’ by national critic Camilla Long
Clementine Hall
Food critic Camilla Long visited Leeds for her latest review for The Times with her sights set on Horsforth's finest - Bavette Bistro.
Ever since opening back in 2024, Bavette Bistro nestled in the leafy suburb of Horsforth has made waves across the country for its sheer brilliance.
It's pretty much received five star reviews across the board and been handed awards from left, right and centre. And rightly so.
The Good Food Guide crowned Bavette the best local restaurant of 2024, and Michelin handed them a well deserved Bib Gourmand - so it's safe to say it's not just us who think it's really something special.
So it was only a matter of time until The Times popped in for a review, and this one is truly glowing.
Images: The Hoot Leeds
The review labels Bavette as "warm, unmannered and unpretentious" as well as "authentically French".
Long describes the food as "gorgeous, confident, surprising" with a menu that "isn’t too long" and "filled with sturdy, noble dishes, whiffing mightily of the sea and the soil."
It continues: "All of it made with generosity and cheer, served fast by nimble waiters, with a long, if slightly eccentric, wine list. To bang out French dishes with this much fiddly detail and to do it to a full room is not easy. Yet all four courses came in under two hours, for about £75 a head, which in London terms is nothing.
"It’s not that this place was perfect, it’s that it was decidedly not perfect. A bit too much chat about the menus; the oeufs in the meurette not quite runny enough. But the point is: it didn’t matter. All of it came charmingly together. It felt relaxed, just right."
The review is then wrapped up with a pleasing five stars, the cherry on top of the cake.
It's a review only restaurants can dream of, and we can't think of a more deserving team - congratulations Bavette.
Sophie Smith -
20th April 2022 
