And it's fair to say that the internet is swarming with mixed feelings about Morrisons new invention, to say the least.
Nutella-topped pizzas are extremely common in Italy and often come topped with additional yummy extras like sliced banana or strawberries, but Morrisons has taken things one step further in what can only be described as a truly British fashion.
Loaded with chocolate buttons and Cadbury’s mini eggs, chunks of chocolate chip cookie dough and cream cheese, the supermarket’s sickly sweet 10-inch dessert pizza special is back by popular demand for this festive season.
Having first appeared on shelves at the supermarket chain in 2021, it has now returned with a slight price increase of 61p and is currently on sale in stores for £3.50.
Image: Facebook
When it was initially launched two years ago, the pizza received mixed reviews from Morrisons shoppers with some people online suggesting it was ‘diabetes, Italian-style’ whilst others praised the chocolate pizza as a sort of ‘large biscuit’.
Predictably, the pizza also has had its own dedicated Reddit thread created since its reappearance on shelves.
A Reddit user shared a picture of Morrisons’ chocolate and cookie dough-laden creation four days ago, writing: “Thank you Morrisons for Easter pizza” – and the post has amassed a fair few comments already.
Image: Reddit
Comments have been mixed, with one person writing: “Cheers, you’ve ruined my day” whilst another said, “This could be either delicious or disgusting.”
Another said: “I am both horrified and intrigued. I might try it. Once.”
A third joked: “Stonerbaked Easer pizza would be a more appropriate name for this late night mess of an idea.”
A fourth said: “If I worked in Morrison and saw this, I’d retire on the spot,” whilst a fifth commented: “And truly the Lord said ‘This is an anathema unto God.’
Get ready to enjoy a taste of the Caribbean as Jerk Junction is gearing up to open in Leeds.
The street food favourite has made waves in the foodie scene over in Manchester and Liverpool, so it's only right that its making its way into Trinity Kitchen.
Jerk Junction specialises in authentic Caribbean flavours, from dumplings and jerk chicken to curried goat and rice and peas, it's all flame-grilled and packed with island spices.
It is expected to open this spring.
Image: The Manc Group
Steven Foster, Centre Director at Trinity Leeds, said: “We’re so excited to be welcoming Jerk Junction to Trinity Kitchen and we’re sure it will prove very popular. Bringing an authentic Caribbean flavour to Leeds, it’s the perfect new addition and complements our already stellar line-up of street food vendors.”
Jake Shaffi, founder at Jerk Junction, said: “Jerk Junction is all about real Caribbean food and culture. Everything we do is rooted in Jamaican tradition, from bold spices and authentic cooking to dishes that bring people together.
“For us, food is family. From our kitchen to every person who comes to our counter, we want people to feel the warmth, the energy and the spirit of the islands. We can’t wait to bring those authentic flavours and good vibes to Trinity Kitchen.”
The announcement follows news that the UK’s largest independent boutique bowling brand Lane7, and footwear retailers schuh and Footasylum, would be opening at Trinity Leeds later this year, whilst the LEGO Store will be relocating to a larger space within the shopping centre.
Beloved Leeds takeaway Souvlaki Corner to open new restaurant in Morley next month
Clementine Hall
A new Souvlaki Corner is set to open in south Leeds.
If you're a Leeds local who loves food, then you'll have most likely heard and dined at Souvlaki Corner.
It's an absolute gem of a restaurant and takeaway, situated in Wortley selling fabulous authentic Greek food at a great price.
And now they're opening a new site in the nearby town of Morley which is going to be even bigger and better. Get in.
The new site will feature a bigger space with more seating, offering both dine-in and takeaway options, as well as a brand-new bar.
Images: The Hoot Leeds
Now you're talking our language.
Souvlaki Corner told The Hoot: "We’re excited to confirm that Souvlaki Corner will be opening a new site in Morley, Leeds. Our targeted opening is in around four weeks, although we don’t have an exact opening date yet and will confirm this closer to the launch.
"One of the highlights of the new restaurant will be a traditional Greek spit where we will cook whole lamb in the proper Greek way. It will be cooked over charcoal to give the authentic Greek flavour that people would experience in Greece.
Images: The Hoot Leeds
"Our chefs are Greek, bringing authentic knowledge and experience from Greece. The interior design will also reflect the style of the Greek islands, so when people visit they will feel like they are stepping into a little part of Greece."
They continued: "Souvlaki Corner was created to bring authentic Greek street food to Leeds, focusing on freshly grilled souvlaki, gyros, and traditional flavours served quickly and affordably. Since launching our first location, the response from customers has been fantastic, and Morley felt like the natural next step as we continue to grow."
Georgina Pellant -
3rd April 2023 
