MorMor will be taking over the kitchen at Kino from Wednesday 14 September 2022.
The announcement comes after the success of Kino X MorMor supper club, where diners had their first opportunity to taste test Levantine dishes aplenty.
MorMor is the first kitchen residency to be announced by Kino, and is likely to impress customers with its inventive menu, serving up light dishes like Soft Shell Crab, Chicken Shish Tawook with Grilled Lombardi and Grilled Aubergine with Date & Dukkah Crumb and Tahini Yoghurt.
The popular Leeds foodie stop specialises in Levantine cuisine. / Image: MorMor
Hugo Monypenny of MorMor is delighted with the takeover: "The pop-up last month was incredible. After being in fields and working events, it was great to be back in a full sized kitchen once again, where the food can fully shine.
"We can’t wait to take over the kitchen again from 14th September. Thank you so much to the Kino team for putting so much trust in us.
"What can you expect? From the rack of lamb to whole mackerel with daily specials, we suggest you keep your eyes on social media for our menu.”
The new space at Opera North opened just a few weeks ago, offering an exciting insight into Leeds' rich cinematic history.
Since opening, the Grade II-listed building and has since become a popular spot for those searching for carefully-considered food and drink with a seriously swoon-worthy architectural design.
The careful restoration project has been years in the making, but now houses cheese, charcuterie and wines from local suppliers, as well as exciting collaborative projects with some of Leeds most exciting foodie names.
Kino, meaning cinema, has been lovingly built from the rubble of a former-derelict cinema space, and now hosts an impressive kitchen area, intimately lit bar area and three-tiered seating space complete with soft greys and blues, terrazzo table-tops, and a stunning tiled bar.
Inside Kino. / Image: The Hoot Leeds
The restaurant has also announced an exciting range of themed event nights, all centred around cheese. Each featuring three cheese boards with selections by Chapel Allerton’s award-winning George & Joseph, the three nights will see either wine, beer or gin paired with the renowned cheesemonger's favourites for a night of pure foodie luxury.
Taking place on Wednesday 10 August 2022, Leeds’ independent wine merchant Latitude will take over the drinks selections, whilst the following week on Wednesday 17 August, Kino is partnering up with Kirkstall Brewery for a craft beer evening.
Rounding off the events before MorMor take over the kitchens, Masons and Fever-Tree will be showcasing their alcoholic treats with a cheese and gin night on Wednesday 7 September 2022.
Richard Mantle, General Director at Opera North comments: “Following a hugely successful pop-up event, we are thrilled to welcome MorMor for the first kitchen residency at Kino from September, extending the restaurant’s dining offer with their vibrant and contemporary Levantine-inspired dishes.
"We are also looking forward to welcoming visitors to the restaurant over the coming months to enjoy special tasting events with our fantastic local partners at George & Joseph, pairing delicious cheese and charcuterie with the best wine, beer or gin.”
For more information, including how to book a table at any of the cheese events or during MorMor's takeover in September, visit the Kino website.
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Eats
Inside Leeds’ new neighbourhood bakehouse from the team behind Silver’s Deli
Silver's Bakehouse is finally here, and it's just as fabulous as we'd hoped.
Just when you thought Leeds’ favourite sandwich spot couldn't get any better, they go and open a bakery.
Silver's Bakehouse has opened its beautiful pastel green doors today over in Farsley to queues of excited fans eager to get their first taste.
So, what's on offer at Silver's Bakehouse?
Images: The Hoot Leeds
Well, as masterminds of the almighty sandwich you'll be happy to know you can still get one here. However, their iconic sub sarnies have had an Italian makeover and are now served in fresh, springy sourdough which is baked onsite.
Elsewhere on the menu you'll find brown butter buttermilk brownies (try saying that three times), a range of delicious cookies, sausage rolls, soft amaretti biscuits and Dark Arts tiramisu.
There's also a fab selection of Italian drinks on offer in a swanky new fridge, as well as a coffee menu so you can pick a brew to go hand in hand with your chosen baked good.
Images: The Hoot Leeds
The interior is just as gorgeous, complete with yellow walls, red tiles and a mirror hanging above the baker's table so you can really see all the magic happen.
And trust us, it is magic.
There's a couple of benches outside so you can plonk yourself in the sunshine to enjoy your sarnie, which is what we'll be doing in this glorious bank holiday sunshine.
Images: The Hoot Leeds
You can really tell this is a proper labour of love, and Chris and the team have done a cracking job of keeping that Silver's spirit in there.
Go and say hello to congratulate them on this fabulous new opening, it's a great addition to Farsley and the Leeds foodie scene.
The beautiful West Yorkshire valley walk that ends at a top gastropub
Daisy Jackson
If your idea of a perfect Sunday doesn't involve a stroll in the countryside followed by lunch in a country pub - we can't be friends.
And if that does sound like your idea of a very nice day out, we've found a pretty spectacular walk-roast combo for you, right here in West Yorkshire.
You can start your day by strolling through surprisingly varied and very green countryside, with stunning valley views, before resting your weary legs beneath the table of an award-winning gastropub.
If you haven't guessed it yet - we're off to the Shibden Valley, just outside Halifax, where your gentle hike will lead you straight to the warm embrace of the Shibden Mill Inn.
The walk begins in the car park beside the pub, but don't get tempted in for a pint just yet.
There's an easy-moderate 5.6km circular that will lead you along a country lane, dropping down to cross a brook, then heading back up a gentle incline towards the top of the valley.
The views along the Shibden Valley from here are beautiful - lush green fields dotted with trees as far as the eye can see.
Then the route takes you along some wide open fields, with plenty of wildlife to spot along the way, before heading into peaceful woodlands.
You can take a break here to paddle in the stream before continuing on through farmland, with friendly horses to say hello to.
Views along the Shibden Valley Circular. Credit: The Hoot Leeds
Then you'll find yourself back at the Shibden Mill Inn, a pub that's consistently finding itself in the prestigious Top 50 Gastropubs list.
Dating back to the 17th century, it's a pretty white building converted from a former mill, with ivy climbing all up its walls.
There's a sizeable beer garden - with a live musician playing when we popped in - but it's hard to resist the cosy charm of the pub's interior, where staff have to duck beneath the low ceiling beams and no surface feels totally straight.
The Shibden Mill Inn's Sunday roast offering does a set menu, with two courses for £40 or three for £45, changing seasonally.
You'll find pub classics on the starters, like chicken liver parfait and homemade soup, before delving into the main event - the Sunday roast.
We love a pub that gives you both mashed AND roasted potatoes, which the Shibden Mill Inn does, along with roast seasonal veg and a towering Yorkshire pudding.
The Sunday roast at the Shibden Mill InnChicken liver parfait, and soup Chocolate fondant with torched marshmallowInside the Shibden Mill Inn
There's roasted salt-aged sirloin of beef, cooked perfectly pink (though they're happy to give it a bit longer if you prefer your meat to not be blushing); or an excellent wedge of belly pork with crispy crackling.
And on the side, a portion of cauliflower cheese that is actually more cheese than cauliflower. Perfect.
Puddings are a nice mix of heavy winter favourites and lighter, fruitier desserts - but we go full stodge, with a chocolate fondant dessert topped with torched marshmallow, salted caramel, and sugared pecans, and have no regrets.
If you want to replicate this Sunday walk and roast, you can see the full circular route here.
Sophie Smith -
3rd August 2022 
