The year is 2024 and brilliant cross-venue collaborations are RIFE - and we're bringing you news of another one.
One of Leeds' best bars is teaming up with one of Manchester's finest cocktail spots for a very special evening of drinking.
The brilliant team at Below Stairs will be making a trip across t'Pennines to visit their friends at Stray, a lovely cocktail bar in Mackie Mayor.
It's the second instalment of their collaboration, with Stray popping up in the subterranean South Parade bar earlier this week.
Below Stairs were named Sustainable Bar of the Year at the Top 50 Cocktail Bars awards, and placed 27th overall.
They were beaten in Leeds only by Tabula Rasa, which made it to the 16th spot.
On the menu for their trip to Stray they'll have some of their most popular concoctions.
The Below Stairs menu will include the Coco Mez - mezcal, sweet pepper, basil, cocoa butter and bubbles.
They'll also serve a delicious Corn & Silk, made with Jack Daniels Old No. 7, Mellow Corn, Cereal Milk, BS Cornsilk and Meadowsweet Liqueur, Grand Josiene, and Oat Creme Fraiché.
A Dashi cocktail will be made with Somerset 3yr Old Cider Brandy, Pea Pod Vodka, Shiitake Dashi, Velvet Falernum, Sake, Bobbys Gin, Coconut, and Mushroom Leaf.
And there'll be a fruity cocktail made with Ford's Gin, with The Duchess also featuring Cambusier Raspberry Liqueur, Apricot, Duchess De Bourgogne, Angostura Bitter, and Lime Leaf.
Below Stairs will be behind the bar at Stray on Thursday 20 June from 6pm.
Manchester's favourite Mexican bar is about to become your newest nightlife destination in Leeds.
It's been a long time coming, but Salon Madre is officially ready to open in Leeds.
Although we may have to wait a little bit longer for Madre, the day-to-night eatery that has made waves over in Manchester and Liverpool, Salon Madre, its lively tequila bar and pool hall sibling, is officially opening on Friday 20 February.
Salon Madre, which will be located just around the corner from Madre at 114 Wellington Street, is where the party really gets started.
Image: The Manc Group
Expect tequila-fuelled nights, pool tables, lively DJs and Lucha Libre on the big screens.
There will also be plenty of tacos being flung out the kitchen to keep you going until the early hours.
If you’ve ever visited one of their venues in Manchester or Liverpool, you’ll know it’s an absolute riot and we can’t wait to welcome them to the city.
Images: The Manc Group
Co-founder Sam Grainger, inspired by countless trips to Mexico, says: “Mexico is alive with passionate artisans and cooks, mastering everything from street tacos to regional delicacies. It’s a world where traditions blend and evolve and we’ve built that ethos into the heart of both Madre and Salon Madre.”
Madre Leeds will open soon and you can even grab yourself a free margarita by signing up to their newsletter here.
We’ll keep you up to date with their opening times but for now, we'll see you at Salon Madre for a boogie, margarita and game of pool next week.
Award-winning Leeds restaurant announces shock closure just months after opening
Clementine Hall
Emba in Leeds will be closing its doors with the owner blaming rising costs and pressure on the hospitality sector.
Back in April last year, one of Leeds' top restaurants The Owl closed its doors.
Run by renowned Chef Liz Cottam, The Owl was reimagine into Emba - a trendy restaurant tat bridged 'the gap between cosy bar and vibrant dining room'.
To open Emba, Cottam opened a Crowdfunder where supporters would be awarded with prizes such as VIP dinners and merch depending on how much they donated.
But sadly just months after opening, Emba is to close permanently.
Cottam confirmed the sad news with a statement shared with customers over the weekend, saying she was completely "heartbroken".
She said: “This is no longer the right time to own independent restaurants like Emba,” she said. “Under the current conditions they cannot survive and the recent budget confirmed what so many of us already knew: no meaningful help is coming for hospitality.
"The experience of being here and the harsh financial reality of running a business here no longer stack up.
"Being award winning, popular, admired and loved no longer means profitable and as an industry if we’re honest most of us have not truly been okay since Covid."
She signed off the statement promising to return to the restaurant world, she said: “What I do know is this, I am not done. I will keep cooking, keep creating and keep finding ways to do the thing I love.”
Daisy Jackson -
14th June 2024 
