If Terry’s Chocolate Orange in a cookie dough or a turkey hanging kebab wasn’t enough, The Botanist have now opened their winter Madri lodges for Christmas.
The festive season came early at The Botanist and nobody complained. But their late announcement to open up winter Madri lodges was the festive surprise everyone is excited to try.
There’s nothing worse than arriving at a bar and not being able to hear a word your friends are trying to say. With every office in town now having their Christmas party and families getting together ahead of December 25th, it’s more difficult than ever to find some privacy.
Except at the winter lodges. Designed for just four to six people to sit in, there are no strangers invited: giving you more time to have those conversations that matter.
Choose from one of four booths for you and your nearest and dearest and enjoy a private drinking and dining experience like no other.
Perfect for private dinners or just getting away from the hustle and bustle of the most wonderful, but busiest time of the year, the winter lodges can be booked in advance.
In order to make the most of these new seats, book online or call the Boar Lane restaurant and upon arrival, tuck into the new autumn winter menu: it’s full of winter warmers but, of course, their Terry’s-inspired dish wins all the prizes for best festive dish.
A Chocolate Orange Cookie Dough filled with chocolate pieces, topped with vanilla ice cream and a signature segment of Terry’s Chocolate Orange.
That’s not all though, the transformed menu is full of delicious Christmas treats that need to be devoured before tucking into this delicious dessert.
The turkey with all the trimmings kebab is also set to be a firm favourite in Leeds and beyond.
The hanging kebab features turkey, stuffing and pigs in blanket skewer with a selection of roast potatoes. it really doesn’t get more festive than that.
Read more: The new festive menu with Terry’s chocolate orange desserts and turkey kebabs
Unless the Christmas buffet takes your fancy.
We’re talking turkey koftas, pigs in blankets and baked Camembert all on a huge sharing platter. Perfect for the season of giving.
To book your place at the Christmas lodge table, visit The Botanist website or pop into their restaurant located adjacent to Trinity.
Feature Image- The Botanist
