Located in the leafy suburb of Roundhay, Chophaus have been cooking up a storm just in time for the festive countdown.
The popular steakhouse have already been celebrated this week for the launch of their exotic Caribbean menu from top chef Dom Taylor, but Chophaus have now added their Christmas menu into the mix- making that all-important decision of what to eat near enough impossible.
The set-courses can are served throughout the day from the same meat-lovers menu with all the trimmings.
For starters, a taste of all your festive favourites will get your stomach growling and your mouth watering.
The Ham Hock Terrine is complemented by cranberry and port chutney, piccalilli on a bed of crispy breads: giving you a hint of flavour without overwhelming the palette.
Kiln Smoked Salmon with lemon pepper cream cheese, beetroot, clementine and crayfish dressings is also a small bites option on the starter menu, along with Spiced Parsnip and Yellow Lentil Soup.
Chophaus are locally-famous for their sensational steak menu, so their festive options wouldn’t be complete without a few sizzling meats.
Choose from either the Salisbury Steak with roasted chestnuts, rainbow carrots, crispy parsnips and porcini jus or the Yorkshire Steak with roast chestnuts duxelles, Bordelaise sauce and crispy parsnips.
Both are served with sage and garlic roasted potatoes and herb dressed greens, so there’s no worry of losing out of those carbs.
Seafood lovers however may wish to swap their steak for a Baked Cod Thermidor. The beautifully-presented dish is served with spuds and greens, as well as Samphire, Parmesan and crayfish dressing.
Of course, it wouldn’t be a Christmas menu without a turkey or two in sight and Chophaus have not disappointed.
The Turkey Roulade has the full festive works plated up with cranberry and leg stuffing, pig in a blanket, root mash, cranberry sauce and port jus.
For dessert, the Dark Chocolate and Orange Tart will give any lovers of a Terry’s Chocolate Orange the perfect post-meal palette cleanser, but there’s also Christmas pudding, a Yorkshire cheese plate and Rum and Raisin Panna Cotta on offer too.
To see the full menu and make a reservation, visit the Chophaus website.
Feature Image- Chophaus
