It feels as if Leeds is experiencing a wealth of growth at the moment, with innovative spaces popping up seemingly by the week.
Whilst many are bringing something new and exciting to the city centre, Delirium and Revelry is offering the rare opportunity to find your new favourite spot for a night out.
We're talking about a brand new bar space with inventive cocktails, eclectic music, and vintage-inspired interiors, all with a modern spin.
Located at the Grand Arcade next door to Brotherhood, the new independent comes with generous opening times (until 3 or 4am), and a bespoke collection of spirits for some one-a-kind-cocktail concoctions.
We're talking about blends of tequila and Midori liqueur, lime and Ting called Don't be a Pr*ck, served in a cactus-shaped glass, whilst the Ruby Revival, served in a lightbulb-esque glass and mixes rhubarb and grapefruit gin with Italicus, Campari and rhubarb bitters.
Image: PGHL
The selection here is vast and eclectic as the music offered inside, with a selection of crowdpleasing hip hop during the day, before upping the BPM for some disco house, garage, and techno as dusk falls.
Taking over the former space of Hardy's, think Edison bulbs, suede booths and upcycled furniture with animal light fittings and an overall jungle theme.
There's also a small private VIP room upstairs for those looking to book for on the first up to 10 guests, and featuring a secret sliding bookshelf- and this promises to be extremely popular with anyone looking for a unique way to start the party.
The bar also has comes with a large second floor, which hopes to follow the unique trends inside Delirium & Revelry, but as a speakeasy bar complete with retro arcade machines, which the owners hope to complete at a later date.
The new bar is the brainchild of Lydia Phillips and Andy Hedley, owners with over 15 years in the hospitality industry, spanning as far as Newcastle and Durham, as well as right here in Leeds.
Co-founder and manager Lydia Phillips said:
‘’I first fell in love with Leeds about 7 years ago when I came here for university and was blown away by the nightlife. There’s a decent bar on almost every corner of the city, with a warm Northern vibe and a host of familiar and friendly faces.’
‘’Having worked both behind the bar and later behind the scenes, I feel I’ve got a good eye for what works and what doesn’t. My business partner and friend Andy is a local lad who’s had similar experiences to myself, and we just decided the time had come to give it a shot ourselves.’’
Image: PGHL
‘’Delirium & Revelry has been a real passion project for both of us, and we’re confident we’ve created a space that’s truly unique, whilst at the same time complementing the existing bars in the Merrion Street area.’’
‘’As small independent ourselves, it’s important that we support each other, as well as other local breweries and businesses. Sustainability is also high on our agenda, and we’ve tried to integrate this into building the brand, by using upcycled furniture and recyclable bar accessories wherever we can. We’ve had a lot of late nights getting ready for launch and can’t wait to welcome our first guests to the bar’’
You can find Delirium & Revelry at 52 New Briggate in Leeds city centre, LS1 6NU.
Eats
Inside Leeds’ new neighbourhood bakehouse from the team behind Silver’s Deli
Silver's Bakehouse is finally here, and it's just as fabulous as we'd hoped.
Just when you thought Leeds’ favourite sandwich spot couldn't get any better, they go and open a bakery.
Silver's Bakehouse has opened its beautiful pastel green doors today over in Farsley to queues of excited fans eager to get their first taste.
So, what's on offer at Silver's Bakehouse?
Images: The Hoot Leeds
Well, as masterminds of the almighty sandwich you'll be happy to know you can still get one here. However, their iconic sub sarnies have had an Italian makeover and are now served in fresh, springy sourdough which is baked onsite.
Elsewhere on the menu you'll find brown butter buttermilk brownies (try saying that three times), a range of delicious cookies, sausage rolls, soft amaretti biscuits and Dark Arts tiramisu.
There's also a fab selection of Italian drinks on offer in a swanky new fridge, as well as a coffee menu so you can pick a brew to go hand in hand with your chosen baked good.
Images: The Hoot Leeds
The interior is just as gorgeous, complete with yellow walls, red tiles and a mirror hanging above the baker's table so you can really see all the magic happen.
And trust us, it is magic.
There's a couple of benches outside so you can plonk yourself in the sunshine to enjoy your sarnie, which is what we'll be doing in this glorious bank holiday sunshine.
Images: The Hoot Leeds
You can really tell this is a proper labour of love, and Chris and the team have done a cracking job of keeping that Silver's spirit in there.
Go and say hello to congratulate them on this fabulous new opening, it's a great addition to Farsley and the Leeds foodie scene.
The beautiful West Yorkshire valley walk that ends at a top gastropub
Daisy Jackson
If your idea of a perfect Sunday doesn't involve a stroll in the countryside followed by lunch in a country pub - we can't be friends.
And if that does sound like your idea of a very nice day out, we've found a pretty spectacular walk-roast combo for you, right here in West Yorkshire.
You can start your day by strolling through surprisingly varied and very green countryside, with stunning valley views, before resting your weary legs beneath the table of an award-winning gastropub.
If you haven't guessed it yet - we're off to the Shibden Valley, just outside Halifax, where your gentle hike will lead you straight to the warm embrace of the Shibden Mill Inn.
The walk begins in the car park beside the pub, but don't get tempted in for a pint just yet.
There's an easy-moderate 5.6km circular that will lead you along a country lane, dropping down to cross a brook, then heading back up a gentle incline towards the top of the valley.
The views along the Shibden Valley from here are beautiful - lush green fields dotted with trees as far as the eye can see.
Then the route takes you along some wide open fields, with plenty of wildlife to spot along the way, before heading into peaceful woodlands.
You can take a break here to paddle in the stream before continuing on through farmland, with friendly horses to say hello to.
Views along the Shibden Valley Circular. Credit: The Hoot Leeds
Then you'll find yourself back at the Shibden Mill Inn, a pub that's consistently finding itself in the prestigious Top 50 Gastropubs list.
Dating back to the 17th century, it's a pretty white building converted from a former mill, with ivy climbing all up its walls.
There's a sizeable beer garden - with a live musician playing when we popped in - but it's hard to resist the cosy charm of the pub's interior, where staff have to duck beneath the low ceiling beams and no surface feels totally straight.
The Shibden Mill Inn's Sunday roast offering does a set menu, with two courses for £40 or three for £45, changing seasonally.
You'll find pub classics on the starters, like chicken liver parfait and homemade soup, before delving into the main event - the Sunday roast.
We love a pub that gives you both mashed AND roasted potatoes, which the Shibden Mill Inn does, along with roast seasonal veg and a towering Yorkshire pudding.
The Sunday roast at the Shibden Mill InnChicken liver parfait, and soup Chocolate fondant with torched marshmallowInside the Shibden Mill Inn
There's roasted salt-aged sirloin of beef, cooked perfectly pink (though they're happy to give it a bit longer if you prefer your meat to not be blushing); or an excellent wedge of belly pork with crispy crackling.
And on the side, a portion of cauliflower cheese that is actually more cheese than cauliflower. Perfect.
Puddings are a nice mix of heavy winter favourites and lighter, fruitier desserts - but we go full stodge, with a chocolate fondant dessert topped with torched marshmallow, salted caramel, and sugared pecans, and have no regrets.
If you want to replicate this Sunday walk and roast, you can see the full circular route here.
Sophie Smith -
31st August 2022 
