It feels as if Leeds is experiencing a wealth of growth at the moment, with innovative spaces popping up seemingly by the week.
Whilst many are bringing something new and exciting to the city centre, Delirium and Revelry is offering the rare opportunity to find your new favourite spot for a night out.
We're talking about a brand new bar space with inventive cocktails, eclectic music, and vintage-inspired interiors, all with a modern spin.
Located at the Grand Arcade next door to Brotherhood, the new independent comes with generous opening times (until 3 or 4am), and a bespoke collection of spirits for some one-a-kind-cocktail concoctions.
We're talking about blends of tequila and Midori liqueur, lime and Ting called Don't be a Pr*ck, served in a cactus-shaped glass, whilst the Ruby Revival, served in a lightbulb-esque glass and mixes rhubarb and grapefruit gin with Italicus, Campari and rhubarb bitters.
Image: PGHL
The selection here is vast and eclectic as the music offered inside, with a selection of crowdpleasing hip hop during the day, before upping the BPM for some disco house, garage, and techno as dusk falls.
Taking over the former space of Hardy's, think Edison bulbs, suede booths and upcycled furniture with animal light fittings and an overall jungle theme.
There's also a small private VIP room upstairs for those looking to book for on the first up to 10 guests, and featuring a secret sliding bookshelf- and this promises to be extremely popular with anyone looking for a unique way to start the party.
The bar also has comes with a large second floor, which hopes to follow the unique trends inside Delirium & Revelry, but as a speakeasy bar complete with retro arcade machines, which the owners hope to complete at a later date.
The new bar is the brainchild of Lydia Phillips and Andy Hedley, owners with over 15 years in the hospitality industry, spanning as far as Newcastle and Durham, as well as right here in Leeds.
Co-founder and manager Lydia Phillips said:
‘’I first fell in love with Leeds about 7 years ago when I came here for university and was blown away by the nightlife. There’s a decent bar on almost every corner of the city, with a warm Northern vibe and a host of familiar and friendly faces.’
‘’Having worked both behind the bar and later behind the scenes, I feel I’ve got a good eye for what works and what doesn’t. My business partner and friend Andy is a local lad who’s had similar experiences to myself, and we just decided the time had come to give it a shot ourselves.’’
Image: PGHL
‘’Delirium & Revelry has been a real passion project for both of us, and we’re confident we’ve created a space that’s truly unique, whilst at the same time complementing the existing bars in the Merrion Street area.’’
‘’As small independent ourselves, it’s important that we support each other, as well as other local breweries and businesses. Sustainability is also high on our agenda, and we’ve tried to integrate this into building the brand, by using upcycled furniture and recyclable bar accessories wherever we can. We’ve had a lot of late nights getting ready for launch and can’t wait to welcome our first guests to the bar’’
You can find Delirium & Revelry at 52 New Briggate in Leeds city centre, LS1 6NU.
Eats
The Leeds bakery serving up fresh pastries straight from their backyard
In case you missed it, a bakery in Bramley has received lots of attention recently after people have sampled some of its impressive bread and pastries before raving about it online.
Since then, Ruth, the mastermind behind it all, has generated queues from her summer house-turned bakehouse with people coming from far and wide to sample her flaky favourites and doughy delights.
Baking for more than 10 years and opening The Fat Pigeon just outside of Leeds city centre three years ago, there's no denying that the pastries and more produced here are some of the best.
This micro-bakery has a mighty menu and although Ruth's personal tastes might lean more savoury, the menu heavily favours sugary baked goods.
Anyone who loves a good sweet treat will be glad to know there's croissants, traybakes, cinnamon buns and the star-studded kouign-amann, a French-originating buttery pastry that covers all bases as it's sugary, sweet and slightly salty - heaven in baked form.
Ruth posing with a pigeon statue alongside some of her delicious golden creations / Image Credits: The Hoot Leeds / The Fat Pigeon
There's plenty more dough-based delights that cater to the savoury palate too. Think sourdough loaves, baguettes and focaccia that's oozing with perfectly paired herbs and generous amounts of oil.
What makes this place even more special is the fact that not only the products being created and consumed made by a Leeds local, most if not all of the offerings are made using Yorkshire produce.
Ruth has made sure to keep local produce at the heart of all her bakes with Met's in Farsley who providing cheese, Whiteley's contributing fresh vegetables like parsley and rhubarb, flour from East Yorkshire's own Stringers and The Organic Dales for any dairy items - it really doesn't get more Yorkshire than this.
Enough from us, social media user's are singing this bakery's praises too as one commented "Delicious. Delicious. Delicious" and another going as far to say, "Beats every pastry I had in Copenhagen".
The sourdough loaves and bloomers at The Fat Pigeon are homemade and look as good as they taste / Image Credits: The Hoot Leeds / The Fat Pigeon
Hopefully you're reading this on a Friday or early Saturday morning, otherwise all I can do is apologise for tempting you with all this bakery's homemade golden goodness so far in advance.
The Fat Pigeon is open from 9am to 12pm every Saturday meaning you can stock up on some of Leeds' best bread and pastries to tie you over until the next weekend, depending on your will power.
Five of the best new openings in Leeds recently – from ice bath cafes to listening bars
Clementine Hall
It's been a brilliant couple of months for new openings in Leeds.
We don't know about you, but we think our city is really thriving with all it has to offer at the moment.
There's been a flurry of new spots opening up, and if you haven't visited them then we urge you to check them out.
But first, allow us to tell you all about them...
Domo
Tower works, 2 Globe Rd, Holbeck, LS11 5QG
Images: The Hoot Leeds
Introducing Domo, an independent restaurant born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities that aren't often seen outside the island, all made entirely in-house.
Located right on the water's edge, we've got a feeling this is going to be our go-to spot this summer for long lunches fuelled by spritzes.
Also born in Sheffield, this one's for the matcha lovers and we know there's a lot of you. Think iced banana bread matcha, superfood smoothies and refreshing acai bowls served in a super cool setting.
Kontrast
84-86 Railway Street, Saxton Gardens, LS9 8HB
Images: The Hoot Leeds
After already making a big name for themselves over in Manchester, Kontrast has brought its popular sauna and ice bath cafe concept over to Leeds. Located under the railway arches, Kontrast features two traditional saunas, one infrared sauna, and four ice baths, each varying in temperature between three and 13 degrees. It's the perfect space to enjoy solo or with a group of like-minded wellness-loving people.
Scott and his partner have opened the coolest, 70's inspired record bar that is full of his massive record collection alongside a carefully curated cocktail menu with a twist. With the best view of Sunny Bank Mills, Pardon Me is just the most chilled out place to watch the world go by whilst sipping on a coffee or a glass of wine whilst hearing everything from hip hop and soul to deep house, and disco. We loved our visit and we know you will too.
We all know and bloody love Silver's Deli over in Bramley, but now they’ve branched out to Farsley and opened the wonderful their very own bakery which is already a sell-out.
The all-new neighbourhood bakehouse is slinging out the likes of homemade focaccia, buttermilk brownies, sausage rolls, cookies, tiramisu and, of course, the ever-so-famous sandos but this time in homemade, fluffy focaccia.
Sophie Smith -
31st August 2022 
