Whether you're a fan of a classic Mr. Whippy or after something a bit more artisanal, we've got you covered in this list of the best ice cream places in Leeds.
It's hot enough to warrant a treat, we'd say, and if you're going to do it you might as well go the whole hog and truly indulge in the best ice cream the city has to offer.
Keep reading to discover the very best ice cream spots in Leeds.
Melting Point
The Corn Exchange, Leeds
New to Leeds and new to the Corn Exchange is the fabulous Melting Point, an independent ice cream and gelato serving up weird and wonderful flavours.
It's like Willy Wonka if he made ice cream instead of chocolate, and we're absolutely obsessed. The list of flavours change daily, so not visit is the same but you can rest assured each one is delicious.
Tsujiri
17 Ludgate Hill, LS2 7HZ
Image: The Hoot
Serving up authentic flavours like matcha and hōjicha, Tsujiri is one of our new favourite dessert spots in Leeds.
This Japanese dessert house offers everything from classic soft serves to more adventurous sundaes, with an array of toppings to customise your treat. Options include boba pearls, cracker, genmai, kinako, kuromitsu, red bean, sesame, shiratama. Perfect for those seeking a unique and refreshing dessert experience.
Roberto's Gelato
Leeds Kirkgate Market LS2 7HJ.
Image: Roberto's Gelato
Freshly churned and offering an abundance of flavours, there you can grab gelato by the scoop, fresh cannoli, coffees and other sweet treats from the Kirkgate Market stall, in Driffield, York or at a local pop up.
In addition to your usual, but nonetheless exciting, pistachio cream, salted caramel and hazelnut, you'll find unique combos like passionfruit cheesecake and Guinness stout. If that's not enough, there's even a "Bownana" made specially for your four-legged friend to cool off during the summer heatwave.
Knoops
Trinity Centre, 26-28 Albion St, LS1 6HX
If you adore chocolate, you'll be thrilled to know that Knoops has ventured into ice cream. Their soft serve is a dreamy treat topped with your choice of chocolate flakes – whether you prefer milk, white, or dark chocolate, you get to pick the chocolate you love the most, all finished with a signature Knoops chocolate disc.
Their ice cream also stars in their thick, creamy milkshakes. Choose from six different chocolate percentages and add extra flavours for a personalised indulgence. Perfect for those who love to mix things up.
Mr Whippy Leeds has been around for over 50 years, operating the largest fleet of modern ice cream vans & trailers in Leeds.
Mr Whippy Leeds is, simply put, iconic. The fleet of vintage ice cream trucks, painted pink, white and blue, are gorgeous to look at and serve just as wonderfully pleasing ice creams. In recent years, they've noticed a shift from 99p cones to more extravagant options - now they are creating thee 'super Sundaes' which you can pick up from one of the trucks around Roundhay Park.
Ecco Pizzeria
93 Otley Rd, Headingley, Leeds LS6 3PS.
A pizzeria that also has a gelateria, it's a perfect heatwave day out if we ever heard one. After your Neapolitan pizza, get stuck into their gelato flavours - all of which are made in house by their very own gelato 'maestro'. Italian's take their gelato very seriously, so we think you'll struggle not to be impressed.
Ice Scoop Gelato
From Ferrero Rocher to Kinder Bueno, if you fancy a naughty chocolate ice cream Ice Scoop Gelato has you covered. Honestly, there's a whole host of amazing flavours here. All are available to enjoy by the scoop or in a cone, or alternatively push the boat out and order yours with a crepe or waffles.
Find them at 8 Easterly Rd, Roundhay, Leeds LS8 3AA.
Amorino
Victoria Gate, George St, Leeds LS2 7HY
Image: Amorino
This authentic Italian gelato spot is famous in Leeds and for good reason. Scoops come served in a chocolate cone, with gelato presented in the shape of a flower and the option to add on macarons. Find flavours like Banana del Brasile and Dulce de Leche here alongside more traditional choices.
The Smithfield is finally here - and we're pleased to report that it's every bit as special as you were hoping.
This newcomer to Leeds has taken over the site that was home to The Reliance for more than two decades.
The team's transformation of the site started with a paint job - probably the most-talked-about paint job in the city - taking the site's exterior back to its memorable dark red.
That move immediately won over fans of The Reliance, with one person writing: "Seems the team here held the Relly in high regard and rightly so! Hopefully they can recapture some of its magic."
But the efforts to recapture the essence of the iconic old venue go way beyond that.
The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, is setting out to mix up relaxed hospitality with simple dining.
It's all about connection - to seasonal food, to the heritage of the building, and to the community that will make connections here.
Co-founder Steve Dawson outside The SmithfieldThe Reliance has been reborn as The SmithfieldWayward WinesThe dining room
If you're wondering what sort of things will be on the table, allow us to enlighten you.
There are sharing plates like grilled leeks on romesco, pigs head croquettes (a must-order), and whipped cods roe with radishes, all served on charming mismatched plates.
The bigger dishes include a comically massive pie for sharing, packed with chicken, leek, and tarragon. It's a mighty thing, especially paired with their crispy-edged chips.
You can also order a whole wild Cornish seabass for a real feast, or a fantastic beef sirloin with wild garlic butter.
There's a fantastic selection of natural wines from Wayward Wines, as well as (unsurprisingly) great beers.
Steak, pie, and charred leeksA spread of the plates at The SmithfieldSticky toffee puddingThe Smithfield has taken over the old The ReliancePigs head croquettes with gribicheThe chicken and tarragon sharing pieA sharing pie and chips at The SmithfieldBeef sirloin with wild garlic butter, and purple sprouting broccoli with ricotta and mintWild Cornish seabass with kohlrabi, fennel, and chervil - plus an orange wine from Wayward WinesThe Smithfield is now open
Steve Dawson, co-founder of Crooked Brewing, and his business partner chef James Donovan, were drawn to the old The Reliance site and are seizing the opportunity to contribute to the area's dining legacy.
While Steve's focus is on creating a social meeting point, James will focus on the casual, social dining, taking inspiration from the building's reputation as a cutting-edge gastro pub.
They'll be sourcing seasonally and locally, with menus that will change with the seasons.
The space itself inside is still familiar - those huge windows are the stars of the show, with the bar still standing centrally, while the dining room at the back is stripped-back and simple overlooking the open kitchen.
It's very early days for The Smithfield - they're just out of their soft launch period and gearing up for their first 'proper' weekend.
On their soft launch period, they wrote: "We were so grateful to welcome friends, neighbours, and the Leeds hospitality community to The Smithfield. Seeing the bar and dining room full after weeks of cleaning, painting, and graft has truly made it all worth it.
"A huge thank you to everyone who came along, showed their support, and has made this journey possible. Not least the Kitchen and bar teams, whose incredible service has kept the plates coming and the drinks flowing."
We feel pretty confident in saying Leeds will be very proud to have The Smithfield in our city.
In pictures – Mexican restaurant Madre opens up in Leeds at last
Daisy Jackson
Madre is one of those few restaurants that has been making us jealous of Manchester for years - but finally, it’s Leeds’ turn.
A couple of months after the launch of Salon Madre, a colourful pool hall and taqueria, it’s time for Leeds to welcome its sister restaurant.
Madre will open its doors on Wellington Place this week, promising to educate us all in the art of ‘sobremesa’, which means to linger at the table long after the meal is over.
And trust us, after popping in for a sneak peek today, you won’t be in a rush to leave this place.
The unit has been totally transformed by the Madre team - it’s all jagged angles on the tables and soft curves on the walls, with a colour palette that goes all the way from deep terracotta to neon green.
From an open kitchen you can see the team constructing tacos and piling oysters with jalapeño mignonette and salsa brava.
The menu is split neatly into four sections - snacks (elote, wings, Caesar salad and guac); raw (oysters, tuna tostadas, and aguachile); tacos (including birria); and parilla (wood-fired dishes like BBQ octopus and slow cooked lamb breast).
Click through the gallery below to see inside Madre Leeds
Madre LeedsA selection of the Madre Leeds menuDishes at Madre in LeedsMargaritas are a mustBeef birria tacosFire-roasted mushrooms with egg yolkMadre opens in Leeds this weekBone marrowMadre on Wellington PlaceOysters with salsa
Pull up a seat at a tile-topped table and you can expect to dig into everything from rich Oaxacan-inspired moles and salsas to Baja-style mariscos and Sonoran grilled meats.
Pop down on a Tuesday and you can take advantage of Madre’s two-for-one taco deal - we can’t really think of a better evening than tucking into dinner at Madre before heading across the road for happy hour margs and a game of pool at Salon Madre.
Madre is brought to the city by the teams behind London’s famous Breddos Tacos and esteemed Liverpudlian eatery Belzan.
Clementine Hall -
13th August 2025 
