Falafel Guys has joined forces with SALT Brewery to create SALT Craft + Falafel, the brand-new bar at Granary Wharf that's well worth visiting.
You only need to take a few steps around Leeds city centre to discover why Falafel Guys is one of Leeds' favourite places to eat.
Whether you're making a lunchtime pitstop at their striking red van on Briggate, bunkering down for the evening at Assembly Underground, or like us, you've wandered over to the newly opened SALT Craft + Falafel at Granary Wharf, you're never far from a Falafel Guys.
Located in the former Craft Asylum bar, adjacent to the Leeds-Liverpool canal, SALT Craft + Falafel is providing a winning combination of craft beers and Middle Eastern cuisine in a picturesque location.
Image: The Hoot Leeds
It's not difficult to figure out why this is going to be a popular spot day and night. By day, the light from the canalside pours into the circular building, with corners intimately lit with neon signage to create a cosy ambience.
The benches are large and comfy, perfect for a day of working remotely and the music, a combination of indie and popular hits offers a beat to tap away at your laptop in peace.
By night, the bar is the ideal place to unwind with a post-work tipple. There's a whole range of craft beers available to taste, as well as some incredible cocktails on tap. 2 for £12 all day, every day on all your favourite concoctions, as well as quality craft beers on offer and a super speedy service.
Image: The Hoot Leeds
Think Aperol Spritz, Espresso Martinis and Strawberry Cosmos, amongst other draught options- and we can confirm they taste as good, if not better, than the hand-crafted versions.
Situated to the left of the bar is a nook for all things Falafel Guys where the chefs are serving up chunky grilled halloumi, beautifully flavoured (and presented) pots of hummus, falafels and chicken shawarma.
There's two options to choose from: a wrap or a salad bowl, then guests are invited to select their combination of fillings, including three different types of hummus: original, charcoal and beetroot.
To accompany these delectable mains, expect some of the chicken wings drenched in sticky sauce, halloumi fries, deep fried to a tee, and if you can't get enough of their hummus options, you can grab it by the bowlful as an extra side dish.
Image: The Hoot Leeds
There's a whole host of incredible reviews raving about the food from the Falafel Guys kitchens and their SALT Craft + Falafel is just the latest to add to this.
Co-Founder of Falafel Guys, Ahmed Ramzy believes that: "What differs us (Falafel Guys) from other places is that we use top quality freshest ingredients and everything on the menu is halal."
"We’ve been doing our research into locations where there is a gap in the market for tasty fresh falafels. Middle Eastern food is extremely popular ".
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
Sophie Smith -
22nd February 2022 
