Walkers has launched two new crisp flavours to its permanent lineup for the first time in decades.
We all know the legendary crisp manufacturers have been no strangers to bringing out weird and wonderful concoctions and collaborations over the years – with Marmite, spicy tomato ketchup, fish and chips, steak and ale pie, and even Christmas pudding being just some of the foods turned into crisp form by the company over the years.
These limited-edition Walkers flavours usually have shoppers flocking to their nearest supermarket to stock up before they sell out.
But this time, there’s no need to dash, as these two new flavours are staying for good.
Image: The Manc Group
It's been a long time – decades, in fact – since Walkers announced permanent crisp flavours that would be stocked on UK shop shelves for years to come, but all that’s set to change, and we have a feeling they’re going to be pretty well-received.
Inspired by the authentic flavours of Japan and India, the two new Walkers crisp flavours are Sticky Teryaki and Chicken Masala.
These new additions come following a year of ‘rigorous’ testing of 63 different potentials, and Walkers said its research and development team finally landed on two flavours that are ‘so delicious’, they simply ‘had to be added’ to the permanent lineup.
The new Sticky Teriyaki flavour provides a balance between sweet and tangy, and it’s sure to hit your senses with an array of flavours from Japan.
The new Masala Chicken, on the other hand, packs a punch of flavour and provides the rich and spicy taste that makes Tikka Masala a firm favourite dish in the UK.
“Our development team has been on a mission for the past year to find two new flavours that meet the highest standards,” commented Wayne Newton, who is the Senior Marketing Director at Walkers, ahead of the crisps being launched.
“After thousands of crisps crunched, flavours tested, and bags rustled, we’re pleased to bring something entirely new to the table”.
Walkers’ new Sticky Teriyaki and Masala Chicken crisps are available to buy now in stores across the UK, so keep your eyes peeled.
Manchester's favourite Mexican bar is about to become your newest nightlife destination in Leeds.
It's been a long time coming, but Salon Madre is officially ready to open in Leeds.
Although we may have to wait a little bit longer for Madre, the day-to-night eatery that has made waves over in Manchester and Liverpool, Salon Madre, its lively tequila bar and pool hall sibling, is officially opening on Friday 20 February.
Salon Madre, which will be located just around the corner from Madre at 114 Wellington Street, is where the party really gets started.
Image: The Manc Group
Expect tequila-fuelled nights, pool tables, lively DJs and Lucha Libre on the big screens.
There will also be plenty of tacos being flung out the kitchen to keep you going until the early hours.
If you’ve ever visited one of their venues in Manchester or Liverpool, you’ll know it’s an absolute riot and we can’t wait to welcome them to the city.
Images: The Manc Group
Co-founder Sam Grainger, inspired by countless trips to Mexico, says: “Mexico is alive with passionate artisans and cooks, mastering everything from street tacos to regional delicacies. It’s a world where traditions blend and evolve and we’ve built that ethos into the heart of both Madre and Salon Madre.”
Madre Leeds will open soon and you can even grab yourself a free margarita by signing up to their newsletter here.
We’ll keep you up to date with their opening times but for now, we'll see you at Salon Madre for a boogie, margarita and game of pool next week.
Award-winning Leeds restaurant announces shock closure just months after opening
Clementine Hall
Emba in Leeds will be closing its doors with the owner blaming rising costs and pressure on the hospitality sector.
Back in April last year, one of Leeds' top restaurants The Owl closed its doors.
Run by renowned Chef Liz Cottam, The Owl was reimagine into Emba - a trendy restaurant tat bridged 'the gap between cosy bar and vibrant dining room'.
To open Emba, Cottam opened a Crowdfunder where supporters would be awarded with prizes such as VIP dinners and merch depending on how much they donated.
But sadly just months after opening, Emba is to close permanently.
Cottam confirmed the sad news with a statement shared with customers over the weekend, saying she was completely "heartbroken".
She said: “This is no longer the right time to own independent restaurants like Emba,” she said. “Under the current conditions they cannot survive and the recent budget confirmed what so many of us already knew: no meaningful help is coming for hospitality.
"The experience of being here and the harsh financial reality of running a business here no longer stack up.
"Being award winning, popular, admired and loved no longer means profitable and as an industry if we’re honest most of us have not truly been okay since Covid."
She signed off the statement promising to return to the restaurant world, she said: “What I do know is this, I am not done. I will keep cooking, keep creating and keep finding ways to do the thing I love.”
Emily Sergeant -
13th August 2025 
