We're craving is hot gravy dinners - preferably with a Yorkshire pudding on the side.
Whilst we know Leeds loves a bottomless brunch, we confess that all this hankering for gravy has got us thinking about bottomless roasts instead. Fortunately, Leeds has these in spades too - so we've gone and put together the best, just in case anyone else is feeling similarly.
Keep reading to discover where to find a top-notch bottomless Sunday roast in Leeds.
Gaucho
Park Row, Leeds city centre | Every Sunday 12-5pm
Images: The Hoot Leeds
Image: Gaucho
Whilst it seems pretty easy to find a Sunday roast in Leeds with bottomless booze, finding bottomless meat is another task entirely. Lucky for you, we've done it.
Gaucho's never-ending roast gives diners 90 minutes of endless meat, Yorkshire puddings, gravy and veggies for just £37.
Available from 12 to 5pm on Sundays, there is a choice of three different joints, all originating from Argentinian, premium Black-Angus cattle, bred at hand-selected farms in the southern province of La Pampa, South America.
Meat is cooked in its own drippings, then served on boards with crispy roast potatoes, glazed carrots, buttered greens and Yorkshire puddings.
Neighbourhood is another Leeds venue giving you the option to go bottomless with your Sunday roast. Roasts are served every Sunday from noon, with choices like Roast Topside Beef, Roast Chicken Breast or Zucchini & Cashew Bake with roast potatoes, mash potatoes, a huge Yorkshire pudding, parsnips, carrots, cabbage and the best part - bottomless gravy.
Every Sunday for a full 90 minutes enjoy bottomless Prosecco, gin, pink gin, vodka, rum, seasonal cocktails and beer with your roast for £38. Now that’s what we call a Sunday Funday at Neighbourhood.
Crafthouse is up there with some of the swankiest in the city. Sat up high with stunning views across Leeds (and with a sister cocktail bar, Angelica, right upstairs), if you're looking to impress this is the spot.
The restaurant offers a bottomless Sunday roast set menu with two courses for £25 or three for £30. On top of that, you can opt for 90 minutes of 'free flowing' red wine or prosecco for an additional £25.
Mains choices span traditional roast beef and lamb dishes with all the trimmings; pan fried chicken breast with garlic kiev, thyme hash browns, maitake mushrooms and herb emulsion, as well as roasted parsnip risotto and cod schnitzel.
Elsewhere on the menu you'll find Lindesfarne oysters, torched mackerel, chicken terrine, strawberry Eton mess and a selection of cheeses.
Bottomless at Mad Frans is available all day Sunday until 5 pm, priced at £29.95 for a main and 90 minutes of unlimited drinks.
Roast-wise, think Yorkshire-reared beef sirloin, pigs in blankets, stuffing, roast vegetables, greens, giant Yorkies and roasties - as well as plenty of gravy of course. Alternatively, if you're not feeling the beef you could always go for some turkey instead. It's entirely up to you.
A newcomer to the Leeds foodie scene has been added to the coveted Michelin Guide.
You may remember back in April when a Leeds icon was reborn under a different name.
The Smithfield took over the site that was home to The Reliance for more than two decades, and it's safe to say it exceeded expectations.
The team transformed the site to its former glory, taking the site's exterior back to its memorable dark red. But the efforts to recapture the essence of the iconic old venue go way beyond that.
Images: The Hoot Leeds
The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, offers simple dining with seasonal food and natural wines.
It's the sort of place where you can rock up for a plate and a glass people watching through the huge window on North Street, or really get stuck into a sharing pie and chips with friends on a Saturday afternoon.
Either way we love it, and it seems we're not the only ones as The Smithfield has been added to the Michelin Guide just five months after opening.
Images: The Hoot Leeds
Announcing the great news to Instagram, The Smithfield said: "We’re very pleased and grateful to have been included in the Michelin Guide.
"To get this kind of recognition so early in our journey is a real honour, and one we certainly don’t take for granted.
Images: The Hoot Leeds
"Thank you to our wonderful guests for your continued support. Also, huge thanks to our brilliant team. The Smithfield is what it is because of your hard work, enthusiasm, energy and diligence. This recognition belongs to you.
"We’re just getting started, and our focus remains the same: creating a welcoming space for our community, serving food and drink we’re proud of, championing great British and local produce, and contributing our small part towards Leeds’ brilliant hospitality scene. The Smithfield."
Iconic Betty’s Tea Room wins gold at 2026 Great British Food Awards
Clementine Hall
Betty's Tea Room has been named among the nation's best by experts.
If you live in Yorkshire, then you will know about Betty's Tea Room.
Its a real institution at this point, known for their exceptional service, exquisite food, beautiful window displays and the iconic cake trolley.
We all know their products are top tier, but they've just had even more recognition at the 2026 Great British Awards.
Announced in London, Betty's won gold for their Yorkshire Shortbread Biscuits which were judged by Cherish Finden, internationally renowned pastry chef.
Images: The Hoot Leeds
Judging in the Sweet Biscuits category was led by Cherish Finden, best known as a judge on Bake Off: The Professionals.
She said: "A well-made traditional shortbread with a lovely buttery flavour, balanced sweetness and a subtle touch of salt that enhances the overall taste. The delicate, crumbly texture makes it particularly pleasant to eat.
"Overall, it is a very enjoyable and satisfying shortbread. I could eat the whole packet with a cup of tea."
Gavin Johnson, head of bakery operations at Bettys Craft Bakery, said: "We are incredibly proud that our Yorkshire Shortbread has been awarded a Gold Medal at The Great British Food Awards 2026.
"This recognition reflects the enduring values of Bettys, the finest ingredients, best quality, traditional craftsmanship and a deep connection to our Yorkshire roots.
"Most importantly, the award belongs to the talented bakery team, whose skill, passion and care go into making our Yorkshire shortbread every day.
"Their commitment to excellence helps ensure that our products reflect the heritage, quality and attention to detail that customers have associated with Bettys for generations."
The Hoot -
2nd May 2023 
