Forget pastry. Yorkshire pudding pies are now a thing – and they look absolutely amazing.
Created by the family-run business The Yorkshire Pudding Company, the pies here use Yorkshire pudding as their casing.
It all started as a bit of fun in 2017 when co-owner Ted decided to take the family’s roast chicken dinner leftovers one step further and turn them into a pie.
However, the experiment was such a hit, the products have been rolled out to the public.
According to the Yorkshire Pudding Pie Company, this is also the world’s first pie to be made in this special way.
The products are hand-crafted in Yorkshire and stuffed with locally sourced ingredients like wagyu beef with cheese or ham and leek.
There’s also a chicken and mushroom pie on the menu and another with sausage and red onion marmalade which sounds divine.
The original prototype, the Sunday roast pie, is also available, as is a Shepherds Pie made with lamb mince in a rich lamb gravy with leeks, celery and carrot.
The fanciest pie on offer, though, has to be the Wagyu Steak and Onion which comes finished with lashings of homemade country gravy.
There’s even an apple crumble pie – turning the concept on its head as a dessert. Here, juicy apples and sultanas are combined with a topping of oaty crumble under the Yorkshire pudding lid. Brilliant, if you ask us.
Priced from £3.50 each or between £18 to £24 for six pies, you can also order mixed boxes starting from £20.
To order and find out more about the pies, visit the website here.
Feature image – The Yorkshire Pudding Company.
