A intriguing looking street food van selling ‘low & slow’ smoked BBQ meats has appeared outside Trinity shopping center in Leeds.
For the next few weeks, it'll be home to Jimmy Mack's street food kitchen selling wraps filled with 12-hour hickory-smoked beef brisket, 6-hour Birria lamb leg, and 14-hour maple-smoked pork collar.
These come topped with a selection of homemade salsas, pickles and sauces, plus extras and sides like loaded fries and Southern-fried boneless chicken thighs.
Converted from an old Peugeot J7, the street food van is a new part of Trinity's food lineup, joining permanent offerings Archie’s, Pho, Rola Wala, Tortilla, Pizzaluxe, Absurd Bird and Doner Shack.
The van's food offering will change every six to eight weeks, with the likes of poutine heroes Spuds n Bros, Thai kitchen Sri Non and burger bad boys Wagyu Lookin’ At? also lined up fpr a stint there this summer.
Chef James with friend pictured outside the newly-installed food van / Image: Jimmy Mack's
For the month of June, though, it's all about BBQ here wit York-based chef James Mackenzie in situ for the next few weeks.
Wraps here are dipped in meat juices, crisped up and then topped with melted cheese and house sauces and sides. All come served with a pot of special 'pit gravy' for dipping, too.
There's also a pulled BBQ oyster mushroom for vegans, served with deep-fried crispy onion, charred corn salsa and chipotle mayo.
Jimmy Mack’s is a relatively new concept, devised by chef James based on his own experiences of travelling and cooking for clients around the world.
He's previously worked as a chef to the rich and famous, at chalets in the Alps and on luxury yachts in France, Italy, and Croatia.
Speaking on the new project, he said: “After years of working in kitchens, it was time to do my own thing! I want to create tasty food that I love and bring something a little different to the street food scene.
“The street food van is such a great opportunity for chefs like myself, one that is original and isn’t offered anywhere else. I am looking forward to joining Trinity Kitchen and serving up some great food.”
Find Jimmy Mack's at Trinity from 1st-20th June. Find out more and view the menu on their website.
Eats
Grade-II listed city centre bar to open East Asian-inspired street food kitchen
Howard Assembly Room to launch new bar with permanent kitchen from Yuzu Street Food.
HAR bar, the intimate Grade II-listed space beneath Leeds City Centre's multi-disciplinary venue, the Howard Assembly Room,will now open five days a week with a brand new permanent food partner.
If you're not familiar York’s Yuzu Street Food, then allow us to fill you in.
First established in York following an enlightening culinary trip to Asia in 2019, Yuzu Street Food is now recognised as one of the north’s finest street food vendors.
Image: Supplied
Serving up contemporary takes on bao buns, fried chicken, ramen, katsu curry and much more; Yuzu are set to be the perfect addition to the Howard Assembly Room and its new bar HAR.
First launched in February, a programme of improvements saw the space previously occupied by the restaurant Kino transformed into the HAR bar.
An intimate venue in the cultural heart of the city, HAR bar guests can now enjoy fresh coffee, quality cocktails and a rotation of beers from breweries including Leeds institution Kirkstall Brewery throughout the week.
Image: Supplied Image: The Hoot Leeds
Yuzu Street Food will open at HAR on Friday 15 May.
Michael Wilkinson, Director of Strategy and Commercial, said: “We are very excited to be welcoming Yuzu to HAR bar, with their Asian-inspired street food providing the perfect accompaniment to our range of drinks and firmly establishing HAR bar as one of Leeds’ leading spots to meet and eat.
"We want everyone in the city to feel that this is their space, where great music, a welcoming atmosphere and exceptional service combine to create a truly special place that embodies the city’s creativity while also supporting Opera North’s outreach work across the north.
Chris Hargroves, Yuzu Founder & CEO, said: “We’re delighted to be back in Leeds city centre! Leeds has always shown us incredible support and energy and returning really feels like coming home. We’re excited to reconnect with the community, welcome familiar faces and introduce our new menu items to the new ones. Working with such a prestigious venue as the Howard Assembly Room is something we’re absolutely buzzing about and we can’t wait to fire up the woks!”
Popular beer festival showcasing over 35 indie breweries is returning to Leeds this month
Clementine Hall
Hop City, the long-running beer festival from award-winning Leeds-based brewery Northern Monk, returns this month for its ninth year.
Beer lovers, this one's for you.
Bringing over 35 of the best independent breweries from the UK, Europe and North America together to The Old Flax Store, Hop City will have approximately 250 different world-class beers for guests to try across one weekend of festivities.
The best part? Every pour across the weekend is included in the price of the ticket alongside a Hop City branded glass to enjoy them in, so don't worry about having to continuously reach for your wallet.
Images: Supplied
Joining Northern Monk this year are UK breweries including Brighton’s Beak, Deya from Cheltenham, Manchester-based Track and Edinburgh’s Newbarns who will be pouring next to the likes of US breweries Trillium, Root + Branch, Finback and everywhere; Canadian’s Messorem and Third Moon, and a selection of Europe’s finest indie brewers.
Seriously, this is a beer lover's paradise.
And it's not just about the booze, as joining Hop City 2026 will be joined by Leeds’ own Bundobust who will be bringing their Indian street food alongside Bonehead Fried Chicken and Hermanos Caliente, courtesy of Niko’s Comfort Kitchen.
Images: Supplied
Not a beer fan? Don't fret as natural wine bar Rinse will be pouring all weekend whilst Below Stairs will be providing the cocktails.
Russell Bisset, Founder of Northern Monk, said: “What started out as an idea to host some of our favourite breweries in Leeds has grown into something bigger than we could have imagined. From the beginning, the ambition was clear - to champion the best hop-forward breweries in the world and to create the first beer festival in Europe dedicated to celebrating hoppy beers and IPAs.
"Today, it’s about bringing some of the greatest breweries from across the globe together under one roof, creating something genuinely special for people who love beer as much as we do. Heading into our ninth year with a line-up of this calibre is something we’re incredibly proud of. It’s not just about the beer, but the community, collaboration, and spirit behind it.”
Hop City 2026 will take place from Friday 15 to Saturday 16 of May, and you can buy your tickets here.
Georgina Pellant -
2nd June 2021 
