Bundobust is celebrating 76 years of Indian freedom with £1 pots for the first 76 customers dining from 12pm Tuesday 15 August.
Yes, you read that correctly.
In honour of Indian Independence day, 15 August, everyone's favourite Indian street food spot will be serving up £1 pots for the first 76 customers through the door.
Indian Independence Day is a public holiday celebrated annually to commemorate the end of a fight for freedom, honouring the sacrifices of those who fought, and celebrating non-violent civil action.
Image: The Hoot Leeds
Celebrated across India, the important day is filled with joyous ceremonies, singing, dancing and of course, heaps of delicious food and drink.
And now, the wonderful team at Bundobust are inviting you to join in on the celebrations and offering £1 pots to the first 76 customers through the door from 12pm.
Taking place at every Bundobust location, customers can get stuck into classic dishes such as Bundo Chaat, Tarka Dhal and Rice, Okra Fries, Egg Bhurji and Bhel Puri.
Basically, if it's served in the iconic Bundobust branded pot, then it will be sold to you for a measly £1.
This might just be the best Tuesday ever, don't you think?
Announcing the brilliant news on social media, Bundobust wrote: "This Tuesday, India celebrates 76 years of freedom from British Colonial rule in 1947 - Since then, August 15th has symbolised the end of a fight for freedom, honouring the sacrifices of those who fought, and celebrating non-violent civil action.
"Independence Day is a massive deal all over the country - recognised as a public holiday and celebrated with a packed day of ceremonies, singing, dance, and naturally, food and drink, with plenty of the Bundo team holding great memories of celebrating it in-person."
So from 12pm today, if you fancy a cheap but incredibly tasty lunch then head to Bundobust on Mill Hill and cheers to Indian Independence Day with some traditional street food.
Featured image - The Hoot Leeds
Eats
Leeds pizza shop hailed ‘exceptional’ and ‘best in the UK’ by major reviewer
A Leeds pizza takeaway has received a glowing review from popular review duo.
Edges Pizza opened up their first permanent spot in Leeds back in June this year, after making a name for themselves slinging out pizzas at multiple pop-ups across the city.
Owners Grace and Edge from Harrogate opened Edges Pizza two years ago, taking inspiration from trips to New York over the years.
Images: The Hoot Leeds
Their pizzas are a love letter to the class New York slice, think thin and crispy rather than chewy and floppy. But above all else, think absolutely delicious.
And now, they've caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 300k followers) paying Edges a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up in Holbeck beneath the arches to get their hands on a pizza, and the outcome is brilliant.
In the video, Bite Twice said that the pizza is 'f**cking exceptional' and up there with 'one of the best pizzas in the UK'.
Before even taking a bite, they said: "On aesthetic, I don't think anywhere in the UK is doing pizza like this".
Images: The Hoot Leeds
Then after the first bite, they go on to say: "There are very few pizzas in the UK that create this, I’m a little bit blown away".
As Londoners themselves, they go on to say that Edges is 'easily hitting with the best that we’ve got down south'.
And if that's not high praise enough, they sign off the video saying: "Leeds has got an absolute gem. I give this a stamp so hard my foot went through the pizza. Edges. Don Level."
The 42-year-old Kirkgate Market stall serving freshly shucked oysters for £1.90 a pop
Clementine Hall
Tucked away in Leeds Kirkgate Market you'll find a wonderful seafood stall selling freshly shucked oysters for £1.90 each.
It's places like these that remind us why we love Leeds so much.
Established in 1880, Hayes Seafood is widely regarded as the oldest trader within the historic Kirkgate Market.
For the past 42 years, it has been run by Cliff and Michelle, the loveliest couple who welcome every customer with open arms.
Images: The Hoot Leeds
The menu here is small but perfectly formed, focusing on fresh, ready-to-eat seafood that you can enjoy with a squeeze of lemon and a dollop of mayonnaise at most.
Delivered fresh every morning, there's pre-cracked crab shells, brown and white crab meat, cockles, crawfish tails - all perfectly prepared for you to eat at their bar or high tables opposite.
But, it's the oysters that you'll see people queueing for. And rightly so.
Images: The Hoot Leeds
Everything here is prepared to order right in front of you, and for no extra fee. You can choose from two types of oysters: super salty Lindisfarne oysters or the slightly sweeter English Loch Fyne.
We recommend having a couple of each, pulling up a stool right by the counter and getting stuck in. If you ask Cliff nicely, he might tell you a bit about the history of the place - but you may have to order a couple more oysters for that.
Images: The Hoot Leeds
You're left to dress them yourself, whether you prefer dash of fiery tabasco or a few pickled shallots. But to be honest, they're delicious just as they come.
This spot is a real piece of Leeds history, and the queues at lunchtime as well as the repeat regular customers proves just how special it is.
All it's missing is a champagne stall next to it...now wouldn't that be perfect?
Clementine Hall -
15th August 2023 
