The latest on the Leeds club scene is bringing a taste of Havana to West Yorkshire.
After much anticipation, the new club-cafe Canal Club has opened its doors to visitors for the very first time.
Bringing a flavoursome menu of food and drink from around the world, the busy bar will be serving fresh fish, tasty tacos and more from their canalside location.
The menu is full of fresh-ingredient-dishes. / Image: Canal Club
The cafe-club has embraced the changes that the pandemic have brought to our lives, but the brand is keen to ensure that their pre-Covid globetrotting-inspired-decor can still take visitors on a trip to parties around the world whilst restrictions are still in place.
Iconic party hotspots such as Havana, LA and Miami will have nothing on Canal Club as new club-cafe effortlessly brings the best of all three to Leeds.
£1m has been invested in Canal Club to create a multisensory space. Living walls and ceilings, dripping with lush palm leaves and bougainvillaea are peppered throughout, whilst neon signage, twinkling lights and kitsch furnishings mean that no two tables are alike.
This exotic, tropical flair is designed to transport guests straight to a Havana-style club night that’s perfect to grab a few photos for the ‘gram, let your hair down and party like you’re under the tropical heat of the Caribbean.
Guests can also tuck into world tapas dishes and light bites like Beet Hummus Toast, sliders, salt and pepper squid and sweet potato crostini, day and night.
Cocktails are beautifully garnished and served in stunning glassware. Try a cherry Blossom ‘Tini, served Asian-style with sake and Cointreau, or turn up the heat by sipping on a spicy Strawberry and Coconut Margarita with jalapeño-infused tequila.
Image: Canal Club
The food and cocktails are playful and innovative, blending the familiar with the exotic to create menus filled with promise and temptation.
Speaking ahead of the launch, Operations Director Jade Renner said:
“It’s an eclectic space, with lots of picture-perfect fixtures and fittings. Our food and drinks are also exceptional and are presented in a way that adds to the whole experience for our guests.
“No stone has been left unturned. The pandemic gave us time to think about what it is that people are looking for when they socialise now.
“We’re looking forward to welcoming people when we open next month because we do have to be seen to be believed.”
The Canal Club may have opened its doors, but visitors will have to wait until early 2022 to check out the Canal Cafe.
Opening its doors in Spring 2022, guests will be able to choose from a selection of coffees as well as grab ‘n’ go breakfast options and sweet treats. Think edible granola gardens and charcuterie jars, as well as freshly baked pastries almost too pretty to eat.
Of course, a new cafe-bar-club concept couldn’t open in Leeds without a bottomless brunch option.
On weekends, step things up a gear in the highly anticipated venue and grab a bottomless brunch from a plentiful menu designed to delight.
Because one Fern Modern Sushi wasn't enough, we've now got two.
And guess what? It's even better than the first.
Fern Modern Sushi located in the unassuming Central Arcade has become a firm foodie favourite after opening just a couple years ago.
Run by the wonderful Chef Fern, who you could say is somewhat of a local celebrity at this point, the restaurant is known for serving delicious sushi with the freshest fish possible and traditional Japanese dishes with modern flair.
Images: The Hoot Leeds
Full with hungry punters no matter the time of day, it's no surprise that Chef Fern has just opened Fern Modern Sushi 2.0 on Park Row.
This beautiful new space is serving up all the classic Fern dishes, from stacked donburi bowls and perfectly rolled sushi to miso glazed cod and hearty bowls of ramen.
Images: The Hoot Leeds
Different for this location, though, is their exclusive cocktail menu - so you can wine and dine to your heart's content.
The interior has also levelled up, complete with a huge open kitchen so you can pull up a chair and eat whilst watching the magic happen.
Images: The Hoot Leeds
And this isn't all that Chef Fern is up to, after opening Tori Nori on Vicar Lane a few months ago this will be her third restaurant in the city centre, and that is no easy feat.
She's even got another restaurant imminently opening in the Central Arcade which will be focused on traditional katsu dishes, and we wouldn't be at all surprised if she had something else lined up in the pipeline.
Images: The Hoot Leeds
Fern Modern Sushi 2.0 officially opens on 19 November, but is open now for soft launch with limited bookings.
A pub in Leeds has been crowned the third best in Britain by The Good Food Guide
Clementine Hall
A Leeds pub has been crowned one of the very best in the country by The Good Food Guide.
The trusted guide has just released its 100 Best Pubs in Britain list, and we're very chuffed with the results indeed.
Taking the coveted number three spot is our very own The Highland Laddie, a 100-year-old city centre institution that reopened in April 2025 in the hands of new owners Sam Pullan and Nicole Deighton.
These guys also run the Empire Cafe, so you just know it's going to be good.
Last year they soared straight to the top of the list and were crowned the best pub in the whole of Britain by the guide.
Images: The Hoot Leeds
This time, the Queen's Arms over in Eccles came number one followed by The Cow in Notting Hill.
We still think bagging third place is quite the achievement, and if you've visited The Highland Laddie yourself you'll know just how much of a special place it is.
Don't just take our word for it, The Good Food Guide labelled the Laddie as 'a true pub with a genuine community vibe'.
They also said: "Reenergised by the team behind the Empire Cafe in 2025, this is everything that a proper English pub should be – 'oh, and they have a mustard menu!'
"Inside, the Laddie ticks all the boxes, preserving the essentials of a traditional old-school boozer and maintaining a genuine sense of community while letting the good times roll. As for the food, it’s ‘both high-end and accessible’, pulling in ideas from all over, whether you fancy a freshly shucked Lindisfarne oyster, a keema toastie or an elevated ham roll with bread cooked over the coals.
"Dig deeper and you might find a lobster madeleine with Yorkshire chorizo butter, a treacle onion tart or pork schnitzel with two fried eggs. Club steaks are served by the inch, there’s no creative let-up when it comes to sides, and the nostalgia is ramped up with the likes of strawberry and Champagne trifle with ‘sprinkles’.
"But never forget that this is a self-proclaimed ‘drinkers’ pub’ dispensing everything from ‘properly served’ British brews and ’the best Guinness in Leeds’ to a staggering line-up of whisky optics."
Sophie Smith -
10th December 2021 
