The £1 million waterfront club come cafe and bar is almost ready to open its doors to the public.
Really, where can you go in Leeds to get your morning coffee fix and a later night boogie?
There are far fewer all-hour cafe-clubs than ever before, but Canal Club on Granary Wharf are set to change this.
Opening next month, the brand new cafe, bar and club will provide an eclectic mix of live music and DJs in interior oozing with a decadence and hedonism.
Granary Wharf will welcome Canal Club in December. / Image: Canal Club
The concept has embraced the changes that the pandemic have brought to our lives, but the brand is keen to ensure that their pre-Covid globetrotting-inspired-decor can still take visitors on a trip to parties around the world whilst restrictions are still in place.
Iconic party hotspots such as Havana, LA and Miami will have nothing on Canal Club as new club-cafe effortlessly brings the best of all three to Leeds.
£1m has been invested in Canal Club to create a multisensory space. Living walls and ceilings, dripping with lush palm leaves and bougainvillaea are peppered throughout, whilst neon signage, twinkling lights and kitsch furnishings mean that no two tables are alike.
This exotic, tropical flair is designed to transport guests straight to a Havana-style club night that's perfect to grab a few photos for the 'gram, let your hair down and party like you're under the tropical heat of the Caribbean.
Guests can also tuck into world tapas dishes and light bites like Beet Hummus Toast, sliders, salt and pepper squid and sweet potato crostini, day and night.
Even the Canal Club menu will be colourful, eclectic and inspired by worldwide travels. / Image: Canal Club
Cocktails are beautifully garnished and served in stunning glassware. Try a cherry Blossom ‘Tini, served Asian-style with sake and Cointreau, or turn up the heat by sipping on a spicy Strawberry and Coconut Margarita with jalapeño-infused tequila.
The food and cocktails are playful and innovative, blending the familiar with the exotic to create menus filled with promise and temptation.
The cocktails are just as colourful as the menu. / Image: Canal Club
Speaking ahead of the launch, Operations Director Jade Renner said:
"It’s an eclectic space, with lots of picture-perfect fixtures and fittings. Our food and drinks are also exceptional and are presented in a way that adds to the whole experience for our guests.
"No stone has been left unturned. The pandemic gave us time to think about what it is that people are looking for when they socialise now.
"We’re looking forward to welcoming people when we open next month because we do have to be seen to be believed.”
The Canal Club will open its doors next month, but visitors will have to wait until early 2022 to check out the Canal Cafe.
Opening its doors in Spring 2022, guests will be able to choose from a selection of coffees as well as grab ‘n’ go breakfast options and sweet treats. Think edible granola gardens and charcuterie jars, as well as freshly baked pastries almost too pretty to eat.
Canal Cafe will open in 2022 and serve coffee as well as bottomless brunch on the weekends. / Image: Canal Club
Of course, a new cafe-bar-club concept couldn't open in Leeds without a bottomless brunch option.
On weekends, step things up a gear in the highly anticipated venue and grab a bottomless brunch from a plentiful menu that will be released closer to opening.
We hope you're hungry Leeds, because a big festival dedicated to all things food is coming to Temple Newsam.
The Temple Newsam Food Festival is now in its second year after a resounding first edition, aiming to celebrate cultural diversity, independent businesses, and global cuisine.
It will take place this weekend on Saturday 15 and Sunday 16 August 2026, with the beautiful and historic Temple Newsam providing the perfectly picturesque location.
The festival will celebrate local talent, independent businesses, world cultures and international flavours.
The Street Food Arena will feature an array of global cuisines, cultural delicacies, and irresistible desserts whilst the event's bustling Artisan Markets will showcase a plethora of small businesses and local entrepreneurs offering freshly-baked goods, quality produce. hand-made crafts, unique experiences, vibrant art, and much more.
Images: The Hoot Leeds
And it doesn't stop there as festival-goers can enjoy a selection of independent bars serving cocktails, specialty spirits, fresh cider, wine and beer.
This year there will be a huge focus on live cookery demos, with ten demonstrations from a whole range of talented chefs including Leeds' own Josh Whitehead of Finer Pleasures, Bobby Geetha of Kerala Canteen and stars from Masterchef and The Great British Bake Off.
And it's not just about food and drink, as new for this year there will be a dog show, plenty of live music and lots of fun activities such as inflatable jousting and target paintball.
Tickets are on sale now, and you can grab yours here.
The hidden Leeds bakery serving giant cheese twists, pickle sausage rolls and chocolate focaccia
Clementine Hall
This spot in the city is baking up some weird and wonderful creations.
But you'll have to act fast if you want to get your hands on them, as it's only open one day a week for all your doughy desires.
Introducing Fold, a focaccia-focused bakery by the talented team behind The Cheesy Living Co.
Rewind to this time last year and with three restaurants flourishing across Leeds, the team needed a space to bake all their bread and sweet treats in-house to supply to sites.
Images: The Hoot Leeds
And this is where Fold came in, located underneath the arches of Brussels Street on the outskirts of the city centre - it may take a while to find this spot but once you have, it'll be worth it.
And they're making some of the most inventive bakes that we've seen.
Of course there'll always be a focaccia on offer, with flavours ranging from crispy chilli oil, sesame and spring onion to kimchi, cheese and pistachio.
Images: The Hoot Leeds
And it's not just savoury focaccia, you'll even find gooey chocolate and banana focaccia as well as Biscoff waffle focaccia....yep, seriously.
Elsewhere they specialise in gigantic footlong cheese twists with more crispy bits than soft, as well as chorizo and cheese stuffed sausage rolls and a range of freshly baked bagels for you to go home and smear in your cream cheese of choice.
Image: The Hoot Leeds
Some seriously spectacular specials have been the gochujang cookies and the 'pickle roll', basically like a sausage roll but with...pickles.
It seems there's really no boundaries for where these bakes will go, and you can guarantee that every visit will be different than the rest.
Only open on Saturdays from 10am - 1pm, Fold are changing the baking game. Pop in and say hello, you won't be disappointed.
Sophie Smith -
23rd November 2021 
