One of Leeds' most popular steakhouse restaurants is set to launch the largest outdoor heated terrace in Oakwood next week.
Ahead of the further easing of national lockdown restrictions as part of the government's roadmap on 12th April, Chophaus - based in Roundhay Park - has announced it's "bouncing back with plans that are set to rock 2021" by unveiling a brand-new outdoor heated terrace, alongside some of its most ambitious menus to date.
The outdoor terrace's complete overhaul will comfortably seat 80 guests and has been designed by the award-winning Nanu Soda, who first worked their magic on the stunning Chophaus interiors back in 2019.
Flanked by the lush green trees that surround the restaurant, the cosy heated terrace will no doubt become one of the places to be in Leeds this summer.
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That's not all either, as Chophaus has also teamed up with celebrated Scottish-born chef, Lee Murdoch - who has had an illustrious career since it began back in 2003, working around the globe picking up awards in several Michelin restaurants and five-star hotels - to create a collection of menus that are designed to capture the interest of the city's foodies.
Taking inspiration from around Asia, Europe and beyond, Lee has created "a stunning array of dishes" for the new menu, which includes Truffle Puffs with black garlic sauce, and smoked sea salt and Fior Fries with aged Parmigiana making up the lighter bar plates section, whilst the larger plates are split across four sections.
Highlights from the raw and sushi menu include the refreshing Salmon Tartar Tacos with grapefruit and a lime crème Fraiche, California Crab Rolls, Spicy Tuna Gunmaki and Kumamoto Oysters with yuzu and galea apple.
If you're looking for a lighter bite, the salads and seafood menu includes Sauteed King Prawn with chipotle and mango olive oil, and Miso Wild Bass with sake, mirin, and ginger.
Chophaus | Will Stanley Photography
The 'Signature & Charcoal' section offers up a mouth-watering range of steak plates too.
And when it comes to dessert, the sweet and savoury offerings include Moji by Murdoch with honeycomb, raspberry, and milk chocolate, Coconut Edible with mango sorbet and tropical salsa, and a Foie Gras Crumpet with manuka honey and pink pepper.
The summer cocktail menu will also be on hand to complement the new plates.
You can find more information on menus and advanced bookings ahead of reopening next week via the Chophaus website.
Featured Image Credit - Chophaus | Gemma Bridge
Eats
Beloved late night Leeds cocktail bar The Maven announces permanent closure
"After years of late nights, strong cocktails, and incredible stories; The Maven will close its doors"
It's a sad day for the Leeds night life scene, as a beloved speakeasy bar has today announced that it will be closing its doors for good.
The Maven has been a firm favourite for many years with those looking to enjoy some experimental and expertly made cocktails.
Hidden behind an unassuming door at the top of Call Lane, it was a great spot to visit if you were looking for something that little bit special.
Announcing the news to their social media, The Maven said: "From the bottom of our hearts we thank you for being our guests over the years and promise that until then, we'll do our best to give you the best nights out on Call Lane."
Luxury Leeds steakhouse to undergo huge £1.2 million renovation
Clementine Hall
Leeds restaurant The Cut & Craft has announced further expansion plans for the spring.
Swanky all-day dining restaurant and bar, The Cut & Craft, is expanding its popular Leeds site, investing a whopping £1.2 million to create a new adjoining elegant bar, lounge and private spaces.
Located within the former historic Collinson’s Cafe, the renovation will transform the former neighbouring Paul Smith store, to extend the existing brand offering.
The extension will celebrate the original beauty of the space, whilst acknowledging the legacy of Wallace Hartley - a talented musician who played at Collinson’s Cafe in the early 1900s before his role as bandleader on Titanic during its maiden voyage.
Images: The Hoot Leeds
The Grade II-listed building’s features including its iconic glass dome, stained glass and circular central bar will remain, with the addition of two beautifully designed private dining rooms.
The extension is due for competition this spring and will transform the existing venue into a space with seating for an impressive 370 covers.
Oscar Akgul, CEO at The Cut & Craft said: “Planning for this new chapter began within the first year of opening. By year two, it was clear that we required additional space to serve the city’s appetite for The Cut & Craft’s signature hospitality.
Image: Supplied
“The brand’s deep affinity with the Victoria Quarter and the heritage of the building played an essential role in the decision to grow here.
“We want to thank our regular guests and everyone who has joined us at The Cut & Craft Leeds since opening and we look forward to entering this exciting new chapter with you all.”
The Hoot -
6th April 2021 
