Once the nights turn dark, there's not much better than tucking away in the corner of a cosy pub with a good pint and a bowl of chips.
Thankfully, Leeds is blessed with many. Roaring fires add extra comfort, as do old-fashioned characteristics like low-slung wooden beams and wood panelling, whilst big windows serve to let in a bit of light on the darker days.
It's fair to say we're pretty spoilt for choice when it comes to cosy pubs in Leeds. To help you pick where to go, we've put together some of our favourites below.
Keep reading to discover more.
Whitelock's Ale House
Turk's Head Yard, Leeds LS1 6HB
Image: Whitelock's Ale House
One of the oldest pubs in Leeds, Whitelock's is easy to miss - tucked away down a side alley off the main high street. A former marketman's pub, inside you'll find historic features like an old wooden bar and stained glass windows as well as good selection of beers, ales and traditional British dishes.
This laid back spot in Leeds offers classic modern European dishes, alongside regular live music and cinema nights. Food-wise, think lemon and thyme chicken wings, braised beef cheek and hearty stews. As for the drinks, there's a solid wine and cocktail menu as well as a good selection of beers on draught.
The Lamb and Flag
1 Church Row, Leeds City Centre, LS2 7HD
Image: The Lamb and Flag
Housed in a renovated 19th-century building, The Lamb and Flag boast a locally-sourced menu and a strong selection of local ales. A stone's throw from Leeds Minster, there are two bars - one upstairs and one down. Between them, you'll find ten different hand pulls pouring some of the best beer in Leeds.
With cosy alcoves and roaring open fire, The Cross Keys is an excellent place to while away a few dark winter hours. It also has an interesting connection to Leeds' history as the place that engineer Matthew Murray developed the first locomotive. One of the city's last true freehouses, it is at the heart of its community and a popular choice for locals.
This Georgian-style pub in Chapel Allerton is the epitome of country-chic, with blazing open-fires interiors, a large garden, an excellent Sunday roast menu, and more. Its award-winning food menu is not to be missed, covering everything from hearty sandwiches to posh mains, with a decent wine list and some lovely casks on the bar.
Out at Tadcaster, the Rockingham Arms blends modern with traditional. Built back in the 18th Century as a traditional country inn, it still retains many of its features today - giving it a charming, old-world appeal. Its menu, however, introduces some more contemporary themes - with dishes like greek-style super bowls, Morrocan vegetable tagine, and slow-roasted belly pork.
The Timble Inn
North Lane, Timble, Otley LS21 2NN
Image: The TImble Inn
Out in Otley, this charming inn has a beautiful bar, restaurant and b&b rooms upstairs for those who want to make a proper night of it. Close to the Nidderdale Area of Outstanding Natural Beauty, it makes a perfect post-walk stop off if you're looking to warm up with a nice drink and some traditional food.
Feature image - Whitelock's Ale House
Eats
Award-winning Sardinian restaurant Domo announces Leeds opening date
Domo will officially open the doors to its Leeds venue this summer.
Get ready for Domo Leeds, a Sardinian independent born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities from homemade pasta dishes to show-stopping grills.
They've also got a banging cocktail menu full of signature serves and refreshing spritz, perfect for enjoying with friends over some delicious sharing plates.
Images: The Sheff
Domo has confirmed it will officially open the doors to its first Leeds venue on Friday June 5, so we really don't have long to wait.
Located at the iconic Tower Works development, Domo Leeds will offer a vibrant new canal-side destination, perfect for the summer months.
Alongside the main restaurant menu, there’ll be a dedicated bar food menu designed around relaxed dining and carefully crafted small plates designed to pair with the drinks offering creating a more informal way for guests to experience Sardinian flavours.
Domo co-founder, Sarah Elliott-Busceddu, said: “We’re incredibly excited to finally open the doors and welcome people into Domo Leeds. From day one, our vision has been to create a space where everyone feels welcome and somewhere that brings people together in the true spirit of Sardinian hospitality.
“Whether it’s an evening out with friends, a relaxed catch-up over drinks after work, or a big family celebration, we’ve designed Domo to feel warm, inclusive and full of life. We can’t wait for people in Leeds to experience not just the food and drinks, but the atmosphere and sense of community that sits at the heart of everything we do.”
The Sheffield institution serving the city’s favourite sandwich for over 60 years
Clementine Hall
Of course, it's the one and only Béres.
It all started back in 1961 when Hungarian butcher Sandor Béres left his home city of Budapest during the 1956 uprising against the Stalinist government.
After the government took control of his father's butchers shops, Sandor set out to establish the chain once more and so, Béres was born.
And thank god it was, as for over 60 years now their iconic pork sandwich has been fuelling the hungry people of Sheffield, and we'd go as far to say it's one of the best sarnies in the city.
Images: The Sheff
Hot roast pork, herby stuffing, crispy crackling and fruity apple sauce all crammed into a soft bap - it really doesn’t get much better than that.
But, what makes it so special? Béres claims it's all in the preparation and quality control.
Being a traditional butchers, their pork joints are traditionally roasted and cured in house to give that succulent texture and crispy crackling every single time.
They use around seven tonnes of pork and four tonnes of flour per week to feed us hungry lot, and it's no surprise when you see the queues forming outside your local Béres every lunch time.
Images: The Sheff
The very first shop was born at Wadsley Bridge where they quickly built a reputation for their sandwiches, this then allowed them to become a proper Sheffield household name after expanding rapidly through the 2000s.
They now have 14 sites across Sheffield, and each site is as good as the next. Not only are the pork sandwiches class but if you're ever faced with a hangover no matter how severe, their stacked breakfast baps are always there to save the day.
But why we love Béres most of all is the lovely staff who are always there to offer a smile and a chinwag, but what else do you expect from the people of Sheffield hey?
The Hoot -
3rd October 2023 
